Haeba re bua ka li-classic tsa lijo tsa French, pele ho tsohle li fihla ho sopho e entsoeng ka hloohong. Ho na le pale e amanang le ho e lokisetsa. Ho boleloa hore ka lekhetlo la pele sopho ea onion e ne e lokiselitsoe ke Morena oa Fora ka boeena - Louis XV. Kakaretso ea ho pheha sopho ea onion e ntlafalitsoe mme e fetohile. Ho fihlela joale, o ka fumana tse ling tse peli tse khethollang, ho pheha sopho ea onion. Re u fa tse ling tsa diresepe tse tloaelehileng tsa sejana sena se monate.
Joang ho pheha sopho ea onion?
Ho sa tsotellehe lebitso le bonolo, sopho ea onion e hloka nako ea ho pheha. Ha e le hantle, sephiri sa monko o monate oa sopho ena ke sebaka se selelele sa eiee. Lihlopha tsa basebetsi li sebelisa chelete ena ho tloha metsotso e 40 kapa ho feta. Empa haeba u se na nako ena le mamello, joale u ka nolofalletsa ho itokisetsa sopho ea onion 'me ue eketsa lisebelisoa tse' maloa tse monate.
Sopho e entsoeng ka li-anie le cheese
Lijo:
- onion - likotoana tse 3;
- botoro - 3-4 tsp.
- veine e omileng e omileng - 100 ml;
- cheese (e tiileng) - 100 g;
- phofo - 1 tbsp. khaba;
- moro oa khoho - lintho tse 5;
- letsoai, tsoekere;
- tšoeu e tšoeu.
Litokisetso
Khaola lieiee e be moriri o mosesaane le ka monate ka oli e lekaneng ho fihlela ho fumanoa 'mala oa caramel. Kenya letsoai le tsoekere ho latsoa. Eketsa mollo mme o potlakela ho tšela phofo ka paneng. Fry motsotso ebe o tšela khalase ea moro le veine. Mofuthu, joale tšollela e setseng moro. Tlisetsa ho pheha, ebe o eketsa letsoai le ho pheha mocheso o mofuthu bakeng sa metsotso e meng e 10. Sopho e itokiselitseng e tšollela lijana tsa ceramic, e behe likhahla tse peli tsa bohobe bo bosoeu bo e-s'o etsoe pele le ho fafatsoa ka chate. Bela ka ontong kapa microwave ho fihlela ho soeufala.
Sopho e entsoai le walnuts
Le hoja re tloaetse ho etsa hore sopho ea onion - e be French cuisine, empa sopho e onion le walnuts e bua lijo Georgian. Ho ba sieo ha lisebelisoa tsa nama ha ho sitise tatso le monko oa sejana sena.
Lijo:
- onion - likotoana tse 3;
- mahe - likotoana tse peli;
- metsi - 1 l;
- walnuts - lintho tse 2/3;
- phofo - 2 tsp.
- veine veine - 2 tsp.
- botoro - 50 g;
- parsley, dill, coriander - 3 tbsp e mong le e mong. likhaba;
- letsoai - ho latsoa.
Litokisetso
Khaba ka ho tšela peele e onion, kopana le linate tse khethiloeng 'me u phehe metsi a mangata metsotso e 10. Fula phofo ka veine ea veine, u kenye metsi a mangata, 'me u tšollele motsoako ona ka sekotlolo sa metsi, moo liiee li phehoang ka linate. Kamor'a metsotso e leshome, eketsa meroho e monate e monate, sopho e nang le letsoai mme o tlise pheha. Arola li-yolk tse tsoang liprotheine ebe o li tšela ebe o tšela sopho butle-butle. E tšollele ka lipoleiti, ebe u eketsa e mong le e mong ea sebetsang sekotlolo sa botoro le litlama tse ncha.
Sopho e entsoeng ka pitsa
Lijo:
- li-pastry tse makatsang - 150 g;
- onion - likotoana tse 4;
- nama ea moro - 500 g;
- botoro - 50 g;
- lehe - sengoathoana se le seng;
- phofo - 1 tbsp. khaba;
- letsoai - ho latsoa.
Litokisetso
Fokotsa li-pastry puff. Peel onion le khabeloa chop. Ka sekotlolo se senyenyane se nang le teteaneng e tlaase, qhibiliha botoro, eketsa ea onion 'me u tsoe butle, u qete metsotso e 20. Kamora ho eketsa phofo le ho kopanya e le hore ha ho na likhahla tse setseng. Tšela moro oa nama 'me u tlohe ka mocheso o tlaase.
Hona joale bakeng sa ha u sephiri, ho pheha sopho ea onion. Sebaka sena se bonolo le se hloekisitsoeng se tla lula tafoleng ea lijo tsa motšehare.