U ka sebeletsa lavash ea Armenia tafoleng feela joaloka bohobe bo tloaelehileng. 'Me u ka e sebelisa ho etsa lijana tse monate. Hona joale re tla u bolella mokhoa oa ho etsa lijo tse monate tse monate tsa pita bohobe le khoho.
Bohobe ba Pita le likhoho le li-mushroom
Lijo:
- furu ea khoho - 300 g;
- fusion e tala - 200 g;
- li-mushroom - 300 g;
- onion - sengoathoana se le seng;
- hlahisa matsoho a Armenia - makhasi a 2;
- oli ea meroho - 2 tbsp. likhaba;
- letsoai, mobu o mofubelu - ho latsoa;
- green parsley - 50 g.
Litokisetso
Li-mushroom, likhoho le meroho ea pele, ebe li omisitsoe. Liieee li khaola likotoana tse nyane. Likhoho le li-mushroom li boetse li khaola likotoana. Ka prying pan ho tšela oli ea meroho, beha eiee le Fry ho fihlela e le e hlakileng. Kenya nkho ea khoho ebe u pheha ho fihlela nama e tšoeu. Kamora 'ona, eketsa li-mushroom tse pshatlehileng, tsosa le ho haola ka metsotso e meng e 10. Fata makhasi a parsley' me u kenye metsoako e setseng ka pane, kopanya, ebe o tima mollo. Ho bata ho fihlela mocheso Re senola lakane ea pita bohobe, ho e tlotsa ka chisi e qhibilihisitsoeng, 'me ka lehlakoreng le leng le arolelane lintho tse lokiselitsoeng. Re tima bohobe ba pita ka likhukhu le li-mushroom. Re e tlosa ka sehatsetsing ka hora ea 2, ebe re e khaola likarolo tse arohaneng.
Bohobe ba Pita le khoho, pepere le tamati
Lijo:
- Searmenia lavash - 1 sheet;
- tamati - 1 pc.;
- furu ea khoho - 150 g;
- Pepere e khubelu ea Sebulgaria - halofo;
- makhasi a arugula - likarolo tse 10.;
- ketchup - 2 tbsp. likhaba;
- oli ea soneblomo - 2 tbsp. likhaba;
- mayonnaise karolo ea 67% ea mafura - 1 tbsp. khaba;
- letsoai.
Litokisetso
Bakeng sa risepe ena, nama ea khoho e loketse ka bohobe le ka mokhoa o phehiloeng. Letlapa le lokiselitsoeng le khethiloe ka likotoana, meroho - likotoana. Kopanya ketchup le mayonnaise 'me u tlose moriana o hlahisoang ke leqhoa ka lakane ea lavash. Ho tloha ka holimo ho na le likhoho, meroho le makhasi a arugula. Lithako tsa lateral tsa lakane li kenngoa ka hare le ho pata bohobe ba pita. Ka frying pan grill tšela oli, futhumatsa le ho beha ka har'a rona moqolo, Fry mahlakore ka bobeli bakeng sa 40-50 metsotsoana. A na u na le liropo tse ntle tsa khauta? Haeba ho joalo, bohobe ba pita le likhoho le meroho bo loketse. Re e sebeletsa tafoleng ka potlako - ka mokhoa o chesang o na le tastier haholo!
Kofi ea pheho ea lijo tsa pita
Lijo:
- hlaba e lekaneng - 1 letlapa;
- tomate -1 pc.;
- dijo tse thata - 100 g;
- nama ea pheho e phehiloeng - 300 g;
- tranelate e bolila 20% ea mafura a fatše - 3 tbsp. likhaba;
- meroho ea dill - ho latsoa.
Litokisetso
Tlanya lavash mosebetsing oa ho sebetsa, e tlose ka tranelate e bolila 'me u e tšele ka leloala. Khoho e phehiloeng e entsoe ka likotoana ebe e apara lavash, e tsoa holimo e fa lipoleiti tsa tamati le chisi. Tšoaea ka hloko letlapa la bohobe ba pita ka har'a moqolo, ebe u le kenya ka sehatsetsing ka halofo ea hora, ebe u khaola likoto.
Lavash le k'habeche le kana
Lijo:
- lavash Armenian - 2 makhasi;
- furu ea khoho - 500 g;
- k'habete e tšoeu - 300 g;
- onion - 100 g;
- li-hard-cheese - 150 g;
- mayonnaise - 8 tbsp. likhaba;
- letsoai, asene.
Litokisetso
Re qala ho pheha nama ea khoho ebe re e khaola ka likotoana ebe re e tšela hammoho le eiee ka oli ea meroho. White hop ke khabeloa shredded, letsoai, hanyenyane le asene. Cheese e sithabelitsoe ka grater e kholo. Lekhasi le leng le le leng la pita le arotsoe likarolong tse 'nè. E 'ngoe le e' ngoe ea tsona e ruruhile ka mayonnaise, re beha khoho, k'habeche le grate chisi holimo. Mene ka boikokobetso li-enfelopo mme u li romelle ho pate ea frying ho ea ka monokotšoai ho fihlela mokokotlo o mahlakoreng ka mahlakore ka bobeli.
Lavash e nang le khoho e tsuba
Lijo:
- maqephe a lavash ea Armenia - 4 lik'hilograma.;
- khōlo e khōlo e kholo - 1 pc .;
- makhasi a salate e tala - sehlopha se le seng;
- dill - sehlopha sa 1;
- tranelate tranelate cheese - 200 g;
- tamati - 2 pcs;;
- mayonnaise - 3 tbsp. likhaba;
- konofolo - 3 cloves.
Litokisetso
Cheese ea Cream e kopantsoeng le mayonnaise le dill e entsoeng. Ka lehlakoreng, re ebola ebe re khaola nama
Hona joale re qala ho theha moqolo: maqephe a 2 a bohobe ba pita a kenngoa ka holimo holimo, holimo ho tlotsoa ka cheese 'me ho koahetsoe ka ho feletseng ka makhasi a tala. Re kenya letlapa la boraro ka holimo, re beha khoho le eiee e khethiloeng, qetellong re behe letlapa la ho qetela la lavash le ho eona - tomate le konofolo. Hona joale phutholla moqolo ka bonolo. Re e tlosa ka sehatsetsing ka lihora tse ka bang 2. Ka mor'a moo, moqolo o entsoeng hantle o khaola likoto - li-lavash li na le likhoho tse tsuba.