Shchi - sopho e tummeng ea lijo tsa Russia, e neng e phehoa esita le Russia ea boholo-holo. Kajeno re tla u bolella kamoo u lokelang ho pheha sopho e monate ea hop e tsoang ho nama ea kolobe.
Fresh sopho ea sopho e entsoeng ka nama ea kolobe
Lijo:
- nama ea kolobe - 300 g;
- hop e ncha - 200 g;
- litapole - likotoana tse peli;
- lihoete - 1 sengoathoana;
- linoko;
- lekhasi la laurel.
Litokisetso
Ntlha ea pele, re sebetsana le nama e tala, e e khaole ka likarolo ebe re e beha ka metsi a phehile. Kamor'a metsotso e 10 re tlosa nama ea kolobe, re tšolle moro, re hlatsoe sekotlolo sa foam. Kamora 'moo, beha nama ka metsing a hloekileng, a batang, a e tlise ho pheha, fokotsa mollo' me u phehe moro ka lihora tse ka bang 2. Fresh hop finely shred le ka hloko theoleloa moro. U se ke ua senya nako lefeela, re sebetsana le meroho, lihoete li tšela ka grater, 'me tlelou e silafatsoa ka mehele ea halofo. Hona joale u li tšele ka har'a pitsa, u tšele oli e nyenyane 'me u fetise meroho e mongobo o mofubelu, o susumetsang ka linako tse ling. Hang ha u hlokomela hore likotoana tsa nama li seng li lokile, re hloekisa litapole ebe re li tšela ka likotoana. Ka mor'a moo, e lahlele ka sopho, 'me ka mor'a metsotso e 15 re jala lihoete le liiee. Re pheha sopho ka metsotso e meng e 5, re koala sekoahelo ebe re tima mollo mme re tsitlella sejana ka metsotso e ka bang 10. Hantle, ke tsohle, sopho e entsoeng ka phepo e nepahetseng le ea bohlokoa haholo ea kolobe le nama ea nama ea nama ea nama ea nama ea nama ea nama ea kolobe. Re ba sebeletsa ba chesa ka bohobe bo botšo, ba tšela lipoleiti tse tebileng le ho tlatsa tranelate e bolila.
Sopho ea hop ea kolobe
Lijo:
- nama ea kolobe holim'a lesapo - 500 g;
- litapole - likarolo tse 3.;
- sauerkraut - 400 g;
- tleloubu - sengoathoana se le seng;
- metsi a hloekisitsoeng - 2 l;
- lekhasi la laurel;
- linoko;
- lihoete - 1 pc.
Litokisetso
Ngurube e hlatsuoa hantle, e sebelisoa le ho aroloa ka thipa. Ebe re e beha ka sekoahelo, tšela 2 a etsang dilitara tse metsi a batang, e behe ka mocheso oa mocheso ebe o e tlisa ho pheha. Ka mor'a moo, re tlosa foam e entsoeng ke lerata, ho fokotsa lelakabe, ho e koahela le ho pheha moro ka hoo e ka bang hora. Bo-bulb le lihoete li hloekisoa, li khaola ka bongata 'me re feta ka skillet e omeletseng ntle le ho eketsa oli ka motsotso. 3. Joale re tšela lesoba ka har'a moro, lahlela lekhasi la laurel ebe o pheha tlas'a sekwahelo bakeng sa hora e le' ngoe. Ka mor'a moo, nama ea kolobe e nkoa ka hloko, 'me moro o tlhotliloeng. Litapole li hloekisoa, li khaola ka bongata 'me li theoleloa ka sopho ka bonolo. K'haboe e tsoekere e hlatsuoa ka metsi a chesang, penya metsi ebe o e kenya ka sopho. Re pheha sopho e monate ea hop le nama ea kolobe ka metsotso e meng e 20, podsalivaya ho latsoa. Ebe o tima mollo, o fa sejana ho noa metsotso e 30, ebe o sebeletsa ka litlama tse ncha, tranelate e bolila le konofolo.