Khoho e halikiloeng e nang le mahe a linotši, mokotla o monate oa ho noa molomo ke lijo tse monate le tse monate tse tla khabisa mokete ofe kapa ofe oa moketeng 'me e tla ba phekolo e lakatsehang ka lijo tsa lelapa tse fokolang. Ho tsohle tse loketseng, nama ea khoho e boetse ke eona ea bohlokoa ka ho fetisisa ea nama, hobane nama ea khoho e theko e tlaase ho feta nama ea khomo kapa ea nama ea kolobe, empa e sa le monate ebile ea bohlokoa. A re shebeng li-direpese bakeng sa ho pheha nama ea khoho le mahe a linotši. Ke mahe a linotši a fang khoho tatso e monate, e sa tloaelehang le 'mala oa khauta, e leng ho tsosang takatso ea lijo.
Khoho e halikiloeng le mahe a linotši
Lijo:
- khoho - 900 g;
- mahe a linotši - 100 g;
- konofolo - 1 sengoathoana;
- dipeo tsa sesame - 20 g;
- soy sauce - 50 ml;
- oli - 30 ml.
Litokisetso
Kakaretso ea ho pheha nama ea khoho le mahe a linotsi ke e lekaneng, nka nonyana e nyenyane ea setopo, nōpha le ho khaola likotoana tse nyane. Li tšele ka sekotlolo ebe u beha ka thōko. Lekhetlong lena re lokisa marinade: beha mahe a linotši ka sekotlolo se senyenyane mme ue ekelletse ka monokotšoai, soy sauce, metsi le sesame. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re e latsoa - marinade e lokela ho fetola letsoai le monate. Joale re tšollela likotoana tsa khoho ebe re li koahela ka matsoho e le hore nama eohle e koaheloe ka ho feletseng ka moriana. Re tlosa marinated ka sehatsetsing ka lihora tse ka bang 2. Qetellong ea nako, jala khoho ka mahe a linotši ka seteng sa preheated le fry ho fihlela ho loketse metsotso e 40. Lijo tse loketseng li nkoa li chesa ka litapole, raese kapa meroho.
Khoho e nang le mahe a linotši sebakeng sa multivark
Lijo:
- khoho (shank) - 4 maqheka.;
- letsoai, pepere - ho latsoa;
- mahe a linotši - 30 ml;
- mosetareta - 25 ml;
- meroho ea dill, parsley - 40 g;
- oli ea mohloaare - 50 ml;
- mehloaare e se nang likoting - 50 g;
- onion - 1 pc.;
- liapole - likotoana tse peli;
- konofolo - ho latsoa;
- lihoete - 1 sengoathoana;
- lero la apole - 0.5 tbsp.
Litokisetso
Kahoo, pele re hloka ho lokisetsa marinade. Ho etsa sena, re nka sekotlolo ebe re kopanya mosetareta, motsoako, letsoai, pepere le oli ea mohloaare ho eona. Ebe o hlatsoa li-drumsticks ebe o li tlotsa ka moriri oa rona. Kenya onion e hahiloeng hantle, konofolo ebe u tsamaea ho ea marinate. Lekhetlong lena re kopanya mehloaare e arotsoeng ka ho arohana, litlama tse ncha, lero la apole ebe o eketsa letsoai le pepere ho latsoa. Liapole li hlokolosi haholo, li tlose motsoako 'me li khaole ka meketeng e tšesaane. Re nka setshelo bakeng sa li-apple, re behe ka tlase ho liapole, re tšollele motsoako oa meroho le lero le holimo re behe nama e khethiloeng. Re beha "mode ea ho baka" 'me re lokisetsa metsotso e 25 pele, ebe o kopanya mme o khutlisetsa morao metsotso e meng e 30. Joaloka sejana se lehlakoreng ho khoho e nang le mahe a linotsi, re sebeletsa litapole tse phehiloeng kapa tse phehiloeng.
Khoho e Ntsoeng ka Mahe a linotsi
Lijo:
- khoho ea khoho - 700 g;
- liapole - likotoana tse 3;
- orange - sengoathoana se le seng;
- mahe a linotši - 1 tbsp. khaba;
- home azhika - 1 tbsp. khaba;
- mosetareta - 1 teaspoon;
- letsoai, linoko - ho latsoa.
Litokisetso
Ntlha ea pele, nka khōho 'me u se ke ua fola ka pane. Joale re e fetisetsa ka pitsa,
Joaloka sejana se lehlakoreng, re sebeletsa phala ea li-buckwheat kapa raese, litapole, meroho kapa esita le li-pasta tse phehiloeng. Chicken ka mongobo oa mahe a linotši li bapisa hoo e ka bang tsohle. Ho boloka khōhō e ntle haholo ho feta ho pheha kapa ho phehiloe. Bon takatso!