Histori ea ho pheha lavash ea Armenia e qalile lilemo tse likete tse 'maloa. Tse bolileng, tse ncha kapa tse teteaneng, li-tortilla tse nyenyane ha li monate feela, empa li boetse li na le thuso. Ha e le hantle, ha ho na lihlahisoa tsa maiketsetso le phofo e bakang ho tsona, lihlahisoa tse le 'ngoe feela tsa tlhaho le matsoho a hao a ho etsa sejo se monate!
Kajeno, lavash ea Armenia ha e tsejoe feela har'a batho ba Caucasus, empa ho pholletsa le lefatše. 'Me ha ho makatse. Ha e le hantle, e monate ka boeona ebile e le motheo oa lijana tse sa tšoaneng.
Lihlahisoa tsohle tse sebelisetsoang ho etsa li-lavash tsa Armenia li bonolo ebile ha li theko e boima, e bolelang hore li fumaneha ho moeti e mong le e mong. A re ke re hlahlobeng hore na re ka lokisetsa li-lavash tsa Armenia ka potlako le habonolo joang.
E ntle ea Armenian lavash lapeng - recipe
Lijo:
- phofo ea koro - lintho tse 2;
- metsi - 0.5;
- lehe - sengoathoana se le seng;
- letsoai - 0, lipoaspo tse 5.
Litokisetso
U ka pheha lavash ea Armenia joang? Ka sekotlolo, roba lehe, eketsa letsoai le whisk ka botlalo. Ebe u tšela metsi a mangata a phehiloeng, butle-butle u tšollele ka phofo 'me u khumse hlama e tsitsitseng e tloaelehileng bakeng sa Armenia lavash. Ka mor'a moo, e koahele ka thaole 'me ue tlohele ka metsotso e ka bang 40. Ka mor'a ho khaola hlama ka likaroloana tse nyane, roka e 'ngoe le e' ngoe ka lesela le tšesaane ebe o chesa ka pane ka mahlakore ka bobeli bakeng sa metsotso e 2. Lokisetsa lavash hang-hang kenya ka mokotla oa polasetiki 'me u tsamaee metsotso e 5, ho seng joalo e tla ba e thata ebile e omme.
Recipe bakeng sa lavash e nyenyane ea Armenia
Lijo:
- phofo - lintho tse 2,5;
- tomoso e omeletseng - 1 teaspoon;
- oli ea meroho - 1 tbsp. khaba;
- metsi - 1 ntho;
- tsoekere - 1 teaspoon;
- letsoai - pinch.
Litokisetso
How to bake a Lebanese lavash? Ka sekotlolo se senyenyane se tšela metsi le ho chesa holim'a mocheso o tlase ho fihlela mocheso o ka bang 45 °. Letlapa le hlahloba ka hloko sefahleho. Qolla tomoso e omeletseng metsing a futhumetseng, eketsa tsoekere, oli ea meroho, phofo ea phofo le letsoai le lenyenyane. Kaofela o kopanya ka hloko mme o khumama hlama le hlama. Ka mor'a moo, e koahela ka thaole 'me ue tlohele hora e le' ngoe sebakeng se mofuthu.
Ebe joale o hlaba hlama 'me u khaole ka likotoana tse 10. E mong le e mong a kene ka har'a mahobe a mosesaane 'me a phehe ka phomolong e omileng e chesang ka metsotsoana e 15 ka lehlakoreng le leng. Ho itokiselitse hore bohobe ba pita bo behoe ka holim'a betere e koahetsoeng ka thaole ea kichineng. Ha bohobe ba Armenia bo phalla fatše, bo kenye ka mokotleng o hloekileng 'me u bo boloke ka sehatsetsing.
Ho tswa ho lavash e entsoeng ka nako e loketseng u ka pheha lijo tse sa tšoaneng tse fapaneng tse fapaneng, li-rolls, li-coke tsa bohobe. E boetse ke sebaka se phethahetseng bakeng sa bohobe bo tloaelehileng. 'Me u ka kenya likotoana tsa bohobe ba pita ka botorate e qhibilihisitsoeng kapa jeme' me u hlatsoe ka tee e chesang. Ke monate o makatsang!
Kakaretso ea lavash e teteaneng ea Armenia
Lijo:
- phofo ea koro - 1 lik'hilograma;
- tomoso - 80 g;
- metsi - 600 ml;
- tsoekere - 1 teaspoon;
- oli ea mohloaare - 2 tsp;
- lehe - sengoathoana se le seng;
- oli ea meroho.
Litokisetso
Joang ho etsa li-lavash tsa Armenia? Re hloekisa phofo ebe re e kopanya ka letsoai. A metsi a futhumetseng, qhala tomoso, tšela ka phofo 'me kopanya bonolo le elastic hlama. E koahele ka thaole ebe ue siea metsotso e 20 sebakeng se mofuthu. Ebe o tlotsa hlama ka botlalo, khaola likarolo tse 5 tse lekanang 'me u kene ka har'a kaka e nyenyane. Lehe le tsoakane le tsoekere le oli ea mohloaare. Ajoe mahobe ka seteing sa ho baka, tlotsa motsoako o entsoeng ka lehe le ho o romela setoeng sa preheated. Re pheha bohobe ba pita ka metsotso e ka bang 7 mocheso oa 180 ° C. Ebe o tsoa ka ontong 'me u fafatse metsi. Bon takatso!