Likomkomere tse nang le letsoai le letona, ka ho le letona, li nkoa e le tsona tse ratoang ka ho fetisisa lapeng. Ho tsoa sehloohong sena u tla ithuta ho etsisa meroho ena e ratoang ka tsela e batang. Tatso ea bohobe bona bo sa tloaelehang haholo.
Ka habobebe letsoai crispy likomkomere serame brine bakeng sa mariha - risepe
Lijo:
- likomkomere - 2 lik'hilograma;
- likhele tsa dill - likotoana tse peli;
- makhasi a currant le ciliegia - likotoana tse 5;
- clove ea konofolo;
- horseradish (motso kapa makhasi) - 20 g;
- pea ea pepere e ntšo - li-pcs tse 8;;
- letsoai lejoe - 75 g;
- vodka - 75 ml;
- metsi - 1.5 a etsang dilitara tse.
Litokisetso
Likomkomere li hlatsoe ka ho feletseng, tšela metsi a phehile, 'me u qete lihora tse' maloa metsi a leqhoa. Etsa meroho ka botlalo ka nkho e nang le litha e le nngwe, ho fetisa ka makhasi a hloekileng, likhele tsa kilera, konofolo le pelepele. Tlatsa ka brine e batang, eketsa vodka, koala nkho ka thata ka nylon ea cap. Hang-hang u nke mosebetsi o ka tlas'a ntlo kapa u o behe sebakeng se seng se pholileng. Likomkomere tsena li boloka 'mala oa tsona oa tlhaho' me li bolokiloe nako e telele.
Likomkomere tsa Pickling le brine e batang - risepe
Lijo:
Ho nkho ea lithareng tse 3:
- metsi a metsi kapa hantle 1.5 a etsang dilitara tse;
- letsoai le leholo, eseng iodized - 75 g;
- likhele tsa dill - likotoana tse 4;
- lisebelisoa tsa horseradish tse nyenyane - li-4-6 lik'hilograma.;
- cloves ea konofolo - li-pc 8.
Litokisetso
Pele, lokisetsa metsi. Ke ntho e lakatsehang ho e pheha, empa haeba o na le selemo, u ka tlōla motsotso ona. Ka mor'a moo, qala ho lokisetsa likomkomere. E le ho etsa hore sesepa sena se hlahe ka tsela e makatsang, e hlatsoe, 'me u tšollele meroho e hloekileng ka metsi a batang ebe ue tlohela ka lihora tse' maloa.
Ha likomkomere li ntse li koahetsoe, lokisetsa hantle makotikose le linoko. Tare ha ea tshwanela ho ts'oaetsoa, e hlatsoe ka ho lekaneng, 'me u nke nylon ea cap. Etsa li-prongs tsa konofolo holim'a khalase. Li-ambulla tsa dill li hlatsoa hantle. Motso oa radish ea pere o hlatsuoa hantle ebile o hloekisoa ka mobu, 'me haeba o moholo o khaola likoto.
Joale qala ho bokella mosebetsi oa hau. Beha likomkomere, dill mane, konofolo le horseradish likarolong.
Metsing a batang, hlohlelletsa letsoai ho fihlela likristale li qhibiliha ka ho feletseng, empa ha e le hantle e le hore e ka ba hantle, tlohela metsi a letsoai a eme hanyenyane, e le hore likaroloana tse sa senyeheng li oele fatše, 'me joale tlatsa likomkomere ka nkho le brine.
Koala nkho ka cap cap, e behe sebakeng se batang ebe u lebala ka eona khoeling eohle. Likomkomere li tla hlahlathela. Ha ts'ebetso ea ho noa e emisa - bohobe bo se bo loketse ka ho feletseng.