Ke eng e ka kenang mahe? E, hantle-ntle ntho e 'ngoe le e' ngoe e teng ka sehatsetsing. Li-"libaskete" tsa bokahohleng li ka tlatsoa ka lijo tsa nama le litlhapi, chisi le caviar, lijo tsa leoatleng, meroho le lisaladi tse khaotsoeng hantle. Mahe a koahetsoeng ka linako tsohle a atleha ho hlōla, haeba u batla ho haha senole ka potlako mme u makatse baeti.
Mahe a pentiloeng ka herring
Lijo:
- mahe - likarolo tse 5.;
- herring fillets - 1 pc.;
- Lemon - 1/2 lipakane.;
- tranelate e bolila - 2 tbsp. likhaba;
- dill - sehlopha sa 1;
- red caviar - 1 tbsp. khaba;
- pepere e ntšo.
Litokisetso
Joang ho pheha mahe a mararo? Re pheha, re tšela metsi a batang, re hloekile mme re khaola ka halofo. Re tlosa li-yolks ebe re li kopa ka fereko. Ho tloha ho sehlopha sa herring re khaola mekhabiso e leshome le metso e tšesaane, e meng kaofela e behoa ka blender le e sithabetseng. Tseleng, herring e ka boela ea fetisoa ka grinder ea nama kapa ea phunya ka sieve ea tšepe.
Eketsa tlhapi e entsoeng ka tranelate e bolila, yolks, lero la halofo ea lemon, dill e entsoeng, pepere ebe u kopanya hantle. E lokela ho hlahisa bohlasoa bo mosehla - re e pata sehatsetsing ka halofo ea hora. Ka mor'a hore re tlohe 'me re kene protheine e' ngoe le e 'ngoe. Re khabisa ka herring, caviar le sprig ea dill mane.
Lihe tse entsoeng ka chisi le konofolo
Lijo:
- mahe - likotoana tse 8;
- chisi - 200 g;
- botoro - 100 g;
- konofolo - 3 cloves;
- letsoai, pepere - ho latsoa.
Litokisetso
Mahe a phehiloeng ka thata a khaola likarolo tse peli. Re nka yolks, ka hloko kopanya bona ka khabeloa grated chisi le konofolo, a nolofalloa ka oli. Boima bo lokisitsoeng bo tlatsa liprotheine.
Mahe a koahetsoeng ka caviar
Lijo:
- mahe - likarolo tse 5.;
- caviar khubelu-4 tbsp. likhaba;
- raese e phehiloeng-2 tbsp. likhaba;
- eiee - likotoana tse peli;
- tranelate -2 tbsp. likhaba.
Litokisetso
Mahe a phehiloeng a phehiloeng a hloekisoa, a khaola ka halofo 'me ka hloko a nka li-yolks, a li kopa ka fereko. Karolo e ka tlaase ea seqha se entsoeng hantle kapa sa grated ka grater. Kopanya raese e phehiloeng, yolks, eiee le tranelate. Ho na le motsoako oa li-halves tsa liprotheine, 'me ka holim'a sethala sa slide.
Mahe a tletseng sebete
Lijo:
- mahe - likarolo tse 6.;
- chicken sebete 150 g;
- botoro - 100 g;
- onion - sengoathoana se le seng;
- perela parsley, dill mane;
- letsoai, pepere - ho latsoa.
Litokisetso
Mahe a phehiloeng a phehiloeng a hloekisoa, a khaola ka halofo 'me a nka li-yolks, a li kopa ka fereko. Liieee li halikiloe ka botoro, li tlohele ka har'a grinder ea nama hammoho le sebete se phehiloeng. Re eketsa yolks, setseng oli, pepere, letsoai, kopanya. Halofo ea liprotheine, e khabisitse ka meroho.
Mahe a likoekoe a khabisitsoeng
Kakaretso bakeng sa li-jewelers tsa ho pheha - ela hloko le ho khutsa, ho hloka mamello e ngata!
Lijo:
- Leleme la khomo le phehiloe - 200 g;
- Ham - 200 g;
- "Cheddar" ea cheese - 100 g;
- likoekoe tsa mahe - lik'hilograma tse 30;
- mayonnaise - 200 g;
- walnuts - 50 g;
- botoro - 50 g;
- meroho ea dill, parsley;
- letsoai, pepere - ho latsoa.
Litokisetso
Re tšela cheese ka sesepa se senyenyane. Li phehiloeng mahe a khaola, tlosa li-yolks, li li khabise ka fereko. Khabeloa ho omella ham le leleme, eketsa chisi, yolks, chopped linate, meroho, mayonnaise. Solim, pepere, sila tsohle ka blender. E hlahisoa ke boima bo bongata ba liprotheine.
Joang ho khabisa mahe a pentiloeng?
Ho tlatsa li-halves tsa mahe tse nang le nama e nyenyane, sebelisa seringe ea pastry e nang le maqhubu a khethehileng.
- «Likhahla». Lihe li ka penta feela ka Easter! "Li-nozzle" tsa mahe a phehiloeng, etsa lintlha tse peli tse tebileng ho pota-pota. Tlosa ka hloko li-yolks. Hona joale liprotheine li tšoana haholo le lipalesa tsa lipalesa. Li-beet tse phehiloeng tse tharo ka grater e khōlō 'me u tšollele metsi a mangata a phehile a etsang litha e le' ngoe. Re kenya marolekere ka har'a moro mme re eme hoo e ka bang hora. Lihlahisoa tsa mahe li na le mebala e mebala-bala. Re li kenya. Ho tloha masiba a eiee e tala, re etsa li-stems tse "jelip".
- "Likepe". Letlapa la litlhapi tse khubelu, selae sa ham kapa selikalikoe se tšesaane sa likomkomere tse hlajoang ka leino la meno ho tloha lipheletsong tse peli e le hore "sekepe" se hlahe. Re kenya moriana oa menoana ka li-halves tse entsoeng ka maoto. "Likepe" li loketse ho tsamaea ka sekepe.
- Li-mushroom. Mahe a khaola holimo, rea pata. Re koala halofo e holimo ea tamati. Meonnaise eo re e fokolang ka capu ea mushroom. Re lema ho hlakola makhasi a lettuce. U se ke ua lebala ho khaola karolo e lekaneng ho tloha botlaaseng ba "mushroom" - bakeng sa botsitso.
- "Likhoho". Khetho ena e loketse ho tlatsoa ha mosehla o khanyang. Ho tloha qetellong ea mahe re felisa "caps", tlosa li-yolks, 'me u li tšele. Ho tsoa lihoete tse phehiloeng kapa pepere e khubelu etsa melomo ea "kana". Mahlo a ka etsoa ho tloha lierekisi kapa likaroloana tse nyenyane tsa likomkomere. Koahela litsuonyana ka mahe "likhekhe".