Li-champignon, tse phehiloeng ka ontong, ke recipe e rarahaneng haholo. Ena ke sesebelisoa se seholo, 'me ho kenyelletsa hantle ho raese, buckwheat, litapole. Li monate haholo, empa li lokiselitsoe kapele le habonolo! Itlhahlobe! Kajeno re tla bua ka mokhoa oa ho pheha li-champignon ka ontong.
Li-champignon li koetsoe ka ontong ka ho feletseng
Lijo:
- li-mushroom - 1 lik'hilograma;
- mayonnaise - 200 ml;
- tamati ea tamati - 50 ml;
- pepere ea letsoai, paprika - ho latsoa;
- oli ea mohloaare - 2 tbsp. likhaba.
Litokisetso
Ho etsa li-mushroom ka ontong, nka mayonnaise 'me u e kopanye le lekhasi la langa le le lej. Ebe u eketsa letsoai, pepere, palesa ea fatše ho latsoa, oli e nyenyane ea mohloaare le ho kopanya hantle.
Preheat ka ontong esale pele ho 180 ° C, li-mushroom li iketsetse setšoantšo, tšela sethoa se phehiloeng 'me u kene ka ontong ka metsotso e 20.
Li-champagne ka tranelate e bolila ka ontong
Lijo:
- li-mushroom - 500 g;
- tleloubu - sengoathoana se le seng;
- chisi - 100 g;
- tranelate e bolila - 200 ml;
- letsoai, pepere - ho latsoa;
- phofo - 1 tbsp. khaba;
- meroho le botoro.
Litokisetso
Re nka li-mushroom mme re li khaola ka likarolo. Re kentse lipitsa tsa ceramic ebe re apara mollo o fokolang. Ka nako eo eketsa e nyenyane botoro, phofo, bolila tranelate le khabeloa chopped eiee. Kopanya ntho e 'ngoe le e' ngoe, letsoai, pepere le stew metsotso e 10, e tsosang ka linako tse ling. Ka mor'a moo, kenya chisi e grated holim'a grater e ntle 'me u kenye lipitsa ka setofo se chesang hantle ka metsotso e 15. Re pheha li-mushroom ho fihlela ho thehoa moqhaka o monate, o monate.
Li-champagne ka ontong e tletseng ham
Tatso ea nama e etsa hore sejana sena se be le takatso e matla, 'me se ka etsoa tafoleng bakeng sa ketsahalo leha e le efe.
Lijo:
- li-mushroom - 500 g;
- pepere e monate - sengoathoana se le seng;
- chisi ea mefuta e thata - 200 g;
- ketchup -1 tbsp. khaba;
- mayonnaise - 100 ml;
- ham - 100 g;
- mehloaare e se nang likoting - 100 g;
- lehe - likotoana tse peli;
- letsoai, pepere - ho latsoa.
Litokisetso
Lihlopha li hloekisitsoe hantle, li hlatsuoa li phehile ka metsi a letsoai. Ebe re e khutlisetsa ho colander, e re e pholile, 'me e arole maoto ho lieta. Maoto a khabeloa 'me hamorao a sebelisetsoa ho tlatsa.
Lihe li pheha ka thata, li pholile ebile li le monate. Pepere ea ka, e hlakola ka thaole 'me u khaole ka likotoana tse nyane, boholo bo lekanngoang ka likotoana le ham. Cheese tse tharo ka grater e khōlō.
Mahe, maoto a li-mushroom, ham, pepere e monate, chisi le dill tse khethiloeng li kopane, tse nang le mayonnaise le ketchup. Nōka eohle e bonolo le pepere e nyenyane.
Re kenya sesepa sa li-mushroom se phehiloeng ka slide, holimo moo re kenang mohloaare. Abela li-mushroom ka foromo e tlotsitsoeng 'me u phehe metsotso e 15 ka ontong.
Shish kebab ho tloha li-mushroom tse ka ontong
Lijo:
- li-mushroom - 500;
- zucchini - li-4 maqheka.;
- onion - 1 pc.;
- tranelate e bolila - 2 tbsp. likhaba;
- tamati ea tamati - 1 teaspoon;
- oli ea meroho - 1 tbsp. khaba;
- konofolo - 1 clove;
- letsoai, pepere - ho latsoa.
Litokisetso
Li-mushroom li hlatsuoa hantle ka tlas'a metsi le ho omisoa ka thaole. Tsukini e khaotsoe ka li-circles mme u kenyelle hammoho le li-champignon ka saupe. Re eketsa grated ka mokhoa o bohareng oa grater onion, finyetsa konofolo ea clove ka mochine oa khatiso. Ka nako eo kopanya tranelate e bolila, oli ea meroho le langa le le lej paste, letsoai, pepere. Tlatsa meroho e hlahisoang ka meroho ea rona, kopanya le ho tsamaea ho ea marinate ka lihora tse ka bang 2. Joale re khomaretsa li-mushroom le zucchini ka skewers kapa skewers. Hlatsoa grill ka ontong, ka mocheso o mofuthu ho fihlela o loketse.
Ho li-mushroom le li-mushroom, li phehiloe ka grill ka ontong, u ka sebeletsa sefate sa tranelate sauce ka konofolo le meroho.