Bakeng sa bohle ba lumelang hore botlolo ea ketchup e ka ba phaella e ntle ho sejana sa spaghetti, re potlaka ho hlahisa diresepe tsa pele tsa zucchini ka ketchup e le ea mariha.
Zucchini ketchup chili - risepe ea mariha
Ho bolokeha ho tla ba bonolo le ho feta ha u sebelisa ketchup hanyenyane ka marinade e bonolo. Phello e tla be e se mpe ho feta ha u ntse u pheha zucchini ka lero la tamati .
Lijo:
- zucchini - 680 g;
- Lavra e omisitsoeng - makhasi a 2;
- parsley - makala a 4;
- lierekisi tsa pepere - li-pcs tse 6;;
- konofolo - meno a 3;
- ketchup - 260 ml;
- letsoai - 25 g;
- asene - 230 ml;
- tsoekere - 155 g;
- metsi - lilithara tse 1,6.
Litokisetso
Pele u koala zucchini le ketchup chili, beha pele ho hlatsuoa linkho ka sterilization le lids. Ha sethala sena se na le senya, li-courgettes tse hlatsoitsoeng li khaola likotoana tsa sebopeho le boholo, ha se se seholo haholo. Ka mor'a hore u lokise meroho, tšoara marinade, eo u lokelang ho kopanya likarolo tse hlano tsa ho qetela hammoho. Tlohela marinade ho fihla ho pheha holim'a mocheso o mofuthu, 'me u jale makotikoti, meroho, pelepele, likhase tse pshatlehileng le likotoana tsa li-courget. Tlatsa makotikoti ka marinade e phehiloeng mme u koahe ka lids li-stere. Li-zucchini tse nang le makotikiti le chilli ka mor'a hore li phalle li lokela ho qhibiliha ka mokhoa o tsitsitsoeng pele li li boloka.
Marinated zucchini le ketchup chili
Ho lokisetsa billet joalo u ka sebelisa esita le zucchini-overgrown, hammoho le kopanya ba le mokopu o mong esita le likomkomere.
Lijo:
- zucchini - 800 g;
- tsoekere - 290 g;
- letsoai - 75 g;
- asene - 115 ml;
- makhasi a horseradish - likarolo tse 6.;
- konofolo - meno a 6;
- ketchup - 210 ml;
- metsi - a 1,7 a etsang dilitara tse.
Litokisetso
Hlatsoa mabenkele ka botlalo le soda, 'me u theole likhahla ka metsi a belang. Marrows a arola ka mekoting ka bophara ba lisenthimithara a behile ka tlase ho likotlolo hammoho le makhasi a radish-horse le meno a teteaneng a konofolo. Ka nako e le 'ngoe beha motsoako setofo sa marinade ho letsoai, tsoekere, asene, metsi le ketchup. Hang ha marinade e qala ho pheha, e tlohele ho pheha metsotso e seng mekae, ebe u li tlatsa hang-hang ka litaba tsa makotikoti.
Tsukini e marinated ka ketchup e le ntle ntle le sterilization, kapele e phutholohile mme e tlohetsoe ho fihlela e pholile.
Courgettes ka Sekorea ka ketchup chili
Lijo:
- zucchini - 2.9 lik'hilograma;
- ketchup e ngata - 290 g;
- ketchup e tloaelehileng - 290 g;
- letsoai - 25 g;
- motsoako oa linoko bakeng sa lihoete tsa Korea - 5 g;
- oli ea meroho - ml 195;
- tsoekere - 180 g;
- konofolo - 55 g.
Litokisetso
Meroho e khaola likotoana tse nyane. Lijana tse nang le ename, kopanya lintho tse ling tsohle tse tsoang lenaneng ntle le konofolo. Beha zucchini ka mongobo 'me u phehele hoo e ka bang halofo ea hora. Qetellong, beha konofolo ka har'a mochine oa khatiso ho ea mosebetsing. Hlatsoa lijana tsa ho boloka, u aba lipatlisiso ho bona 'me u li romelle ho hlahisa lithollo.
Joang ho boloka zucchini le kana ketchup?
Lijo:
- zucchini - 640 g;
- ketchup e kholo - 75 g;
- metsi 640 ml;
- cloves - 3 buds;
- konofolo - meno a 7;
- letsoai - 25 g;
- likhele tsa dill - li-6 pcs .;
- tsoekere - 65 g;
- asene - 135 g;
- pepere e monate - lierekisi tse 5.
Litokisetso
Karolo ea sopchini e teteaneng likarolo ebe o robala ka linkho tse hloekileng ka likhele tsa dill, konofolo, cloves le peppercorns. Lokisetsa marinade e bonolo ho ketchup, metsi, letsoai, tsoekere le asene. Hang ha li-marinade li tšela, tšela se ka hare ho makotikoti 'me u li koahele pele li romelloa bakeng sa senya. Li-blanks tse sa hlabang li tsamaea ebe lia tsamaea ho fihlela li pholile.