Li-recipe bakeng sa ho pheha jeme ke mefuta e sa tšoaneng. Li fapane kaofela, empa e le hore u boloke li-vithamine tse ngata le melemo, sebelisa boitsebiso bo sehloohong sena. Li-recipe bakeng sa jeme "Pyatiminutka", bala ka tlase.
Plum jam ntle le majoe "Pyatiminutka" - recipe
Lijo:
- dense plums - 1 lik'hilograma;
- tsoekere - 1,2 kg.
Litokisetso
Tabeng ena, ho molemo hore u sebelise mongobo, mohlomong u se na litholoana ka ho feletseng. Ho bohlokoa hore litholoana li se ke tsa pheha. Ha re ba hlatsoa hantle, joale re arola ka halves mme re tlosa li-ossicles kapa bonelets. Re robala le tsoekere 'me re ba siea bosiu. Hoseng ho hlahlamang ra li beha setofong ebe re li pheha. Ebe o fokotsa mollo mme o phehe plums ka metsotso e 5. Re tima poleiti ebe re pholile ka ho feletseng. Ebe oe beha setofo hape, e ke e phehe ebe oe tima. Ka mor'a moo, re abela jeme ka linkho tse hlatsoitsoeng le tse nang le mouoane . Lula plum jeme joalo "Pyatiminutka" serame.
Slivovo-apple jeme "Pyatiminutka"
Lijo:
- liapole tse monate le tse bolila - tse 1 lik'hilograma;
- sinamone phofo - 1 teaspoon;
- tsoekere e nang le granulated - 800 g;
- plums - 1 lik'hilograma;
- metsi a futhumetseng - 100 ml.
Litokisetso
Lijana, moo re il'o pheha jeme, re tšollele metsi a futhumetseng, re behe li-plums, re arohane ka halves, 'me u fane ka pheha. Kamora 'ona, beha liapole tse qhibilihantsoeng, li khaole ka likarolo kapa li-cubes. Pheha litholoana ka metsotso e ka bang 5, ebe u tima mollo 'me u siee bosiu. Hoseng, jeme e boetse e tlisoa ho pheha, re beha sinamone 'me re pheha metsotso e meng e 5. Joale re tšela lijana tsa metsi, li li beha fatše, li ba tlohelle fatše ebe li romella sebaka sa polokelo.
Plum jam "Pyatiminutka" ntle le metsi
Lijo:
- tsoekere ea lehlabathe - 2 kg;
- dense e boima - 2 kg;
- lemon e kholo-1 pcs.
Litokisetso
Qala ka ho lokisetsa li-plums ka hloko: li laole le ho tlosa masapo. Li-halves tse hlahisoang li tšeloa ka setsing, tšela tsoekere le lemon e sithabetseng. Tlohela metsotso e ka bang 50 ho arola lero. Eaba re beha boima ka setofo ebe rea e belisa. Pheha hoo e ka bang metsotso e 5. Tabeng ena, jeme e lokela ho tsosoa kamehla, e le hore e se ke ea cha, le ho tlosa foam. Jam hang-hang ka chesang e chesang e tšolleloa holim'a linkho 'me hang-hang e tiisitsoe. Le hore e ha e koahe 'me linkho ha li phatlohe, e lokela ho bolokoa serame.
Joang ho pheha plum jeme "Pyatiminutka"?
Lijo:
- plums - 700 g;
- sithinone fatše - 10 g;
- metsi - khalase e le 'ngoe;
- vanilla tsoekere - 10 g;
- tsoekere ea lehlabathe - likopi tse 2,5.
Litokisetso
Li-plums li ntle ho hlatsoa, ho arola ka halves le ho lahla masapo. Beha plums ka sejana se tebileng, tšela metsi. A re belise, ebe o pheha metsotso e meng e 5, ho fihlela plums e ba bonolo. Eketsa tsoekere le ho susumelletsa ho qoba ho chesa, re tlisa phetoho ea eona. Tšela cinnamone le tsoekere ea vanilla 'me u tsoele pele hantle. Tlosa, pholile boima. Joale re boetse re e tlohela ebe e pheha ka metsotsoana e seng mekae, ebe e e fetisetsa mabothong ebe e li pata.
Plum jam le peo "Pyatiminutka"
Lijo:
- tsoekere - likhalase tse 6;
- metsi a hloekisitsoeng - 4.5 linoelo;
- plums - 1,3 kg.
Litokisetso
Li-plums li hlophisitsoe, ka 'na ka hloko sebakeng se le seng re etsa hore ho be le sekontiri sa meno, e le hore nakong ea ho pheha peel ha e phatlohe. Tlatsa metsi le metsotso e 5 mofuthu. Ebe u tšolla metsi, eketsa tsoekere mme u lokise sirapo. Re tšollela plums ka sirapo, e ke e phehe ebe e pholile hape. Hape, tlisa ho pheha, pheha le ho tima metsotso e 5. Re tšollela lijana tsa steamed le cork. Jeme e joalo e sa etseng, o hloka ho e hloekisa sebakeng sa batang - kamoreng e ka tlas'a lefatše, kamoreng e ka tlas'a lefatše kapa ka lehlakoreng le tlaase sehatsetsing.