Hangata hangata, ho etsa mebala e fapa-fapaneng ea mariha, bo-'mè ba basali ba qapa mefuta e mecha ea diresepe, ka lebaka la litlhoko tsa bona tsa ho iphelisa le ho nahana. Ka mohlala, selemo se seng le se seng jeme ea lirosa e fumana botumo. A re ke re fumane hore na re ka etsa jeme e nkhang hamonate ho tloha mahlaku a tee ea rose. Bothata bona bo atisa ho bitsoa mahe a pinki 'me bo sebelisoa ka litsela tse sa tšoaneng: eketsa tee, tšela selae sa bohobe kapa u se sebelise ha u opeha.
Recipe bakeng sa ho pheha jeme ho tloha mafateng a tee e phahame
Lijo:
- metsi a 205ml;
- lipalesa tsa tee e tsoileng - 105 g;
- lero la lemone - 20 ml;
- tsoekere - 305 g.
Litokisetso
Ka hona, mahlaku a tee a qala ho sefa ka sefate ho felisa peo e phofo. Ebe o li hlatsoa 'me u omelle ka thaole. Re e fetisetsa sekotlolo, re robala ka ligrama tse 100 tsa tsoekere 'me rea e hloekisa ho fihlela ho etsoa morogeneous gruel. Setsekere e setseng e tšeloa ka sekotlolo, e tletseng metsi a hloekisitsoeng ebe e apara mollo o liehang ho feta. Re fana ka sirapo e monate ho pheha metsotso e 5-7, ebe re kenya lero la lemone le ho le kopanya. Ka motsoako o monate o entsoeng ka ho itokiselitse, jala bohobe bo lokiselitsoeng ho tswa ho lipalesa tsa rosa 'me ka bonolo u li tsoakane le sirapo. Re pheha monate oa metsotso e 15, ho etsa bonnete ba hore jeme e sa tiisoa. Ka mor'a ho tlosa lijana ho tloha ka poleiti ebe o pholile. Re tšollela boima ka har'a linkhoana tse omeletseng ebe re li roala. Ke tsohle, matsatsing a 'maloa jam e ntle ka ho fetisisa ho tloha mahlaku a tee ea rose e loketse ho latsoa.
Jam ho tswa ho makhapetla a tee e phahame ntle le ho pheha
Lijo:
- tsosa lipalesa - 245 g;
- acid e citric - ho latsoa;
- tsoekere - tatso.
Litokisetso
Hlatsoa le omisitsoeng lipalesa tsa lipalesa tsa tšela le tsoekere, eketsa acid e entsoeng ka citric, kopanya 'me u tlohe ho ema hoo e batlang e le letsatsi. Ka mor'a moo re qeta ntho e 'ngoe le e' ngoe ka molamu ho ea ho homogeneity, re ala boima holim'a linkho tse omeletseng 'me re holimo le tsoekere. Re koala top le lids le ho tlosa jeme e tala ho tloha mahlaku a tee ea rose bakeng sa polokelo ka sehatsetsing.
Khama e monate e tsoang lipaleseng tsa tee e phallang le mahe a linotši
Lijo:
- mahe a linotsi - 105 ml;
- metsi a phehang - 105 ml;
- lipalesa tsa tee e hlahisitsoeng - 85 g.
Litokisetso
Lipalesa li hlatsoa ka makhetlo a 'maloa, li omisitsoe ebe li isoa pane e nyane. Tlatsa ka metsi a chesang a phehile 'me u belise metsotso e 15 ka pheha e fokolang. Ka mor'a moo, re tlosa lijana tse tsoang sejaneng, re pholile ebe re tsitlella boima ka letsatsi le le leng. Hona joale kopanya monate oa pinki le mahe a mahe a linotši, o o romele mollong o monyenyane o o phehele ho homogeneity. Re kenya jeme e chesang ka har'a linkho ebe re e pata hang-hang.
Jam ho tloha mahlaku a tee a phahameng ka holimo
Lijo:
- lipalesa tsa tee e nyolohile - 255 g;
- Fragole - 305 g;
- tsoekere - 645 g;
- vanillin;
- metsi - 105ml;
- oli e citric - pinch.
Litokisetso
Pele u qala ho pheha jeme, likhahla tsa tee li hlola hantle ho tsoa peo e phofo, hlakola 'me u hasane pampeng ea pampiri ho omella. Ka mor'a moo, re lokisetsa monokotsoai oa fragole: rea hlatsoa, rea hloekisa