Lijo tsa mahapu ha li ratoe haholo hobane feela basali ba bangata ba ntse ba sa tsebe mekhoa e metle ea melee e meholo, e leng ho boloka ho hloekisa nakong ea ho pheha nako e telele, litholoana tsa tsona li fetoha litholoana tse hlahisang mahlo, 'me mokhoa oa tsona o babatsehang ka litholoana le linoko li lebisa pōpong lintho tsa pele tsa pele.
Joang ho pheha jeme ho tloha mahapu?
Khama ea mahapu e ka etsoa ho tloha ka masapo le ho pota. Liphetolelo tseo ka bobeli li tšoana le mokhoa: nama e khaola, e tšeloa ka tsoekere, e tsitlalletse lihora tse peli mme e phehiloe ka makhetlo a mararo ka mor'a ho pholile. Li-crusts li na le blanche le li phehiloe ka lihlopha tse tharo, ho fokotsa nako ea ho pheha nako le nako. Bakeng sa tatso le polokelo e ntlafetseng, lijo tse ling li kenyelletsoa ka zest le citric acid.
- Li-berries tse butsoitseng tsa mefuta e sa tšoaneng ea morao tse nang le sucrose le glucose li tla etsa jeme ea mahapu ho lekaneng le makhasi a monate.
- Ha u pheha jeme, ho thibela ho chesa, e lokela ho lula e tsosoa: ho molemo ho e etsa ka spatula ea lehong.
- Jam ho tswa ho makhapetla e tla ba e khahlehang haholoanyane haeba u ka khaola sekhahla ka thipa.
- Vanilla, sinamone, buckwheat, cardamom le ginger li tla etsa jam tastier.
Koetliso ea likhapetla tse tsoang mofuteng oa mapolanka
Jam ho penti ea melon ea metsi e kenyelletsa bonolo le bonyane bo bongata ba likarolo, ka mor'a hore tsohle li bōpehe, ho hlokahala feela nama ea melee e mebala, tsoekere le citric acid. Litokisetso ka boeona ha li thata, empa methapo ea metsi ea mahepu ha e khetholle ka lintho tse phahameng tsa pectin, ha e thibe, e lebisang ho pheha tse ngata, e tla nka nako.
Lijo:
- makhasi a mahapu - 500 g;
- tsoekere - 300 g;
- acid e citric - 5 g.
Litokisetso
- Tšela pulp ka tsoekere 'me u tsamaee lihora tse peli.
- Pheha metsotso e 15 'me u pholile.
- Pheta mokhoa ona ka makhetlo a mane.
- Fafatsa acid ea citric mme u tšollele jeme ea mahapu ho tloha makhasi ao ho linkho.
Khama ea pheko e tsoang ho makhasi a nang le gelatin - risepe
Ba batlang ho potlakisa ts'ebetso ea ho itokisa, sefate sa mahapu se nang le gelatin se tla etsoa. Ho filoe hore makhasi ao a na le metsi, 'me ho fumana jeme e teteaneng ho nka nako - ntle le kenyelletso e joalo ho thata ho e etsa. Nakong ea ho pheha, gelatin e qhibiliha motheung o pholileng oa puree, o siea metsotso e 30 ho ruruha, ho tsoakane le ho futhumatsa.
Lijo:
- nama ea mahapu - 800 g;
- tsoekere - 700 g;
- gelatin - 15 g;
- metsi - 90ml;
- acid e citric - 10 g.
Litokisetso
- Tšela pulp ka tsoekere 'me u tsamaee lihora tse peli.
- Tšela, pheha metsotso e 20, kenya acid e citric.
- Ho eketsa gelatin, metsi le ho beha ka thōko metsotso e 30.
- Tlisetsa ho pheha, ts'oaea le ho fana ka jeme ho tswa ho mahapu ka linkho tse omeletseng.
Jam ho tloha melon le mahepu
Khama ea melon le melon ea melon e tla lefisa leino le monate ka vivacity, hobane mahepu ana a na le tsoekere ea tlhaho, 'me mahepu ke "hormone ea thabo" - serotonin, e thusang ka karolo e' ngoe le e 'ngoe ea monate ho tsosolosa le ho thaba. Ho phaella moo, melon melon e na le fiber, e leng pectin ea fiber ea eona e fanang ka sekhahla se hlokahalang ho jeme.
Lijo:
- metso ea mahapu - 800 g;
- mantle a melon - 800 g;
- tsoekere - 1,5 kg;
- lero la lemone - 80 ml;
- metsi a 450 ml.
Litokisetso
- Lilae tsa mahapu le melonate li tšollele 1 kg ea tsoekere mme li behe lihora tse 2 ka sehatsetsing.
- Ho tsoa metsing, litlhaka tsa tsoekere le lero la lemone, pheha sirapo.
- Kenya likarolo tsa mahapu le mahepu 'me u phehele metsotso e 40.
- Abela likoti le moqolo.
Jam ho tloha mahapu a nama le liapole
Papali ea Apple-watermelon ha e hloke batho ba jang, hobane litholoana tsa serapeng li na le pectin e ngata, e fanang ka varnish e hlokahalang masiba le maqhubu, e potlakisang nako ea ho pheha. Ho molemo ho sebelisa mefuta e sa tsoaneng ea liapole - li na le tatso e ngata ea tlhaho le bolila, e leng bonolo ho hlakola mahe a tsoekere.
Lijo:
- metso ea mahapu - 1.4 lik'hilograma;
- liapole - lik'hilograma tse 700;
- tsoekere - 800 g;
- lero la lemone - 60 ml.
Litokisetso
- Selae sa nama le liapole, kopanya le tsoekere mme u fe lihora tse peli.
- Eketsa lero la lemone, apara poleiti 'me u phehele metsotso e 40.
- Abela likoti le moqolo.
Khama ea sekhabiso ka ginger
K'hemik'hale ea jeme ho tswa ho mahapu e thusa ho pheha liteko. Masapo a tsoekere a fapane hantle le linoko le linoko, haholo-holo ka ginger. Ea ho qetela, e fetotse khopolo ea setso ea ho ratoa, ho eketsa ts'ebetso ea astringency, ho hloekisa le boselamose bo hlollang, e leng bo loketseng haholo bakeng sa li-cheeses tse letsoai le lihlahisoa.
Lijo:
- pepate ea mahapu - 1,5 kg;
- asene ea apole - 50 ml;
- lero la lemone - 40 ml;
- motsoako oa ginger - 20 g;
- tsoekere - 450 g;
- Lemon lemon - 40 g;
- letoto la koena e ncha - 1 pc.
Litokisetso
- Phula ea makhapetla e sila ka har'a blender.
- Apara setofo ebe u pheha metsotso e 10.
- Etsa setiba, sest le tsoekere.
- Eketsa moriana, asene, ginger le lero la lemone ka har'a motsoako oa mahapu.
- Pheha motsoako ka metsotso e 8.
- Tlosa jeme ho tloha makhasi a mahapu ho linkho.
Jam ho tswa ho mahapu a makonte - e leng tsela e bonolo ka ho fetisisa
Jam ho tswa ho mahapu a makhapetla ke recipe e lumellang hore lijo tse monate li sebelisoe haholo. Bakeng sa sena, li-crusts li blanched, qoelisoa ka sirapo, 'me li belisoa ka lihlopha tse tharo tsa metsotso e 10 ho fihlela li pholile. Ka lebaka la sena, li-crusts li boloka sebōpeho sa tsona, li fumana tatso e babatsehang le 'mala oa mabala,' me sirapo ka boeona - palo le mmala a khauta.
Lijo:
- makhasi a melon - 2 kg;
- tsoekere - 2 kg;
- metsi - 1 l;
- lero la lemone - 80 ml.
Litokisetso
- Etsa sekhahla ho tloha lekhapetleng le teteaneng ebe u khaola likotoana.
- Pheha metsotso e 5.
- Ho tloha ka tsoekere le metsi, pheha sirapo, penya li-loble ho eona 'me u soak metsotso e 10.
- Pheta mokhoa ona ka makhetlo a mabeli.
- Qetellong - eketsa lero la lero la lemone.
- Lokisetsa jeme ho tswa ho likhase tsa mahapu ka linkho tse omeletseng.
Jam ho tswa ho mahapu a nang le vanillin
Ba ratang litokisetso tse nkhang hamonate, ba ka senya jeme ea mariha nakong ea mariha le vanillin. Li-crystals tse 'maloa tsa ho eketsa lijo li tla fana ka monate oa ho se nke lehlakore likhethong tse se nang lehlakore, tse tla lumella hore ho sebelisoe billet e le koae e tlatsoang, e khabisitsoeng bakeng sa lihlahisoa tsa li-confectionery kapa karolo ea tranelate bakeng sa ho tšela mahobe.
Lijo:
- mahapu a mahepu - 1 lik'hilograma;
- tsoekere - 2 kg;
- metsi - 2 l;
- acid e citric - 5 g;
- vanillin.
Litokisetso
- Ka litha e le nngwe tsa metsi, qhibiliha 2 g ya citric acid mme u phehele li-crusts ka metsotso e 5. Refrigerate.
- Ho tloha ho metsi a setseng le tsoekere, pheha sirapo.
- Beha li-crusts ho eona ebe u pheha metsotso e 10.
- Tlohela jeme ka lihora tse 6.
- Pheta mokhoa ona ka makhetlo a mabeli.
- Qetellong - metsotso e 5, eketsa lemonade, vanillin mme u tlose mollong.
Jam ho tswa ho mahapu a nang le lamunu
Khama ea sekhahla e nang le lamunu - boemo bo hlōlang. Ka lebaka la lero le lero la lamunu, li-crusts tse se nang maikutlo li na le 'mala o motle le monko o khathollang oa citrus,' me ho pheha ha sethala sa mararo le nako e telele ka har'a sirapo e chesang ho thusa ho fokotsa tsoekere e molemo, ka tsela eo e boloka foromo e phethahetseng.
Lijo:
- lekhasi la mahapu - 1, 5 lik'hilograma;
- metsi - 800 ml;
- tsoekere - 1,5 kg;
- acid e citric - 5 g;
- orange - 1 pc.
Litokisetso
- Ho tloha makhasi a orange a penya lero, sila ka sehlaha.
- Kenya metsi le tsoekere ho pheha ho fihlela o teteaneng.
- Beha kaka e phehiloeng ka sirapo ebe u bososela metsotso e 7.
- Pholile 'me u phehele metsotso e 15.
- Hape u pholile, pheha ka metsotso e 15.
- Eketsa acid e citric mme u tšollele holim'a linkho.
Jam ho tloha mahareng a mahapu a phaleng
Ho hlajoa habonolo ho tswa ho lekhapetla ho lokiselitsoe hantle ka ho hlaka holimo. Mantsiboea ona o na le molemo o moholo: o kokobela ho pheha tse ngata le ho kopana le jeme ka lihora tse peli feela. Ho hlokahala ho tlatsa li-crusts tse phekoloang ka tsoekere, tšela metsi a belang le ho beha "Pholiso" ea lihora tse 1.5. Bakeng sa bongata bo boholo, o ka sebelisa "ho chesa".
Lijo:
- peele ea mahapu - 800 g;
- tsoekere - 800 g;
- metsi - 1,8 l;
- soda le ho e - 10 g.
Litokisetso
- Ka litha e le 'ngoe tsa metsi, hlakola soda le ho e beha ka metsotso e 30.
- Rinse, kenya sekotlolo, eketsa tsoekere le 800 ml ea metsi a belang.
- Beha "Tlosa" ka lihora tse 1.5.
- Kamora ho fela, retelehela "Steam bakeng sa banyalani" ka metsotso e 15.
Khama ea sekhahla ke recipe ea li-crusts le makhasi
Jam ho tswa ho mahapu le makhasi a thusa ho thabela mefuta eohle ea melee. Bakeng sa ho pheha, ha ho hlokahale lekhapetla le feteletseng le nako e ngata, kaha karolo e 'ngoe le e' ngoe ea eona e pheha ka thōko ebile e kopantsoe ka ho toba ha e kenngoe ka har'a linkho. Sebaka sena sa mosebetsi se bonolo ho boloka, le ka lebaka la ho sebelisoa ha ho pheha.
Lijo:
- maqeba a mahapu - 2.5 lik'hilograma;
- pulp - 1, 5 kg;
- tsoekere - lik'hilograma tse 3,5;
- metsi 400 ml;
- Lemon - 1 pc.
Litokisetso
- Watermelon nama e tšela metsi 'me u phehele metsotso e 5.
- Hlatsoa moro ka setsing, eketsa 1 kg ea tsoekere, khahla le pheha sirapo.
- Beha likotoana tsa mahapu 'me u phehele metsotso e 20. E tlohele.
- Fafatsa li-crusts tse nang le tsoekere mme u tsamaee lihora tse 12.
- Eketsa lilae lemon mme u phehele metsotso e 20.
- Kamor'a lihora tse 4 pheha bakeng sa metsotso e 15, hasana holim'a linkho 'me u tšollele jeme ho tswa ho nama ea mahapu.
Jam ho lero la makhasia
Jam ho tswa ho lero la makhapetla e bitsoa nardek. Tsela ea ho tšoaroa ka mafura e tšoanang le ea mahe a linotši e na le tloaelo e telele e sa fetoleng ho fihlela joale: nama e hlakoloa ka sieve, e patisitsoeng, le lero e phehiloe ka bongata bo hlokahalang ntle le tšebeliso ea tsoekere, e thusang ho fumana sehlahisoa se monate, se phetseng hantle le sa tlhaho.
Lijo:
- methapo ea mahapu - 4,5 lik'hilograma.
Litokisetso
- Pele u belisa sekhabiso sa mahapu, hlakola pampiri ka sieve.
- Fumana litapole tse pholileng ka cheesecloth.
- Beha lero la mollo 'me u phehele metsotso e 15.
- Tlosa 'me u pholile.
- Khutlela sekateng le grate ho fihlela o teteaneng.