Libakeng tse ommeng tsa lifate tsa phaene, ho na le shrub e makatsang, eo litholoana tsa eona li hlahelang ka ho hlaka ka mokokotlo oa makhasi a tala. Sehlahla sena se bitsoa lingonberry, 'me litholoana tsa eona tse hlaha li phahametse ho sebetsa ha serapeng sa monokotsoai. Li-monokotsoai tsa Cowberry li thusa haholo ho tsona, li boetse li omisitsoe ebile li sebelisoa ho lokisetsa lijana le lino tse fapaneng tse ka matlafatsang bophelo bo botle. Moriri oa Cowberry, ka mohlala, o thusa ka ho phethahetseng ho sebetsana ka katleho le serame. Motsoako oa cranberries o laeloa bakeng sa phokolo ea phokolo ea mali, bakeng sa ho arohana ha sekoti ha ho khohlela, le ho tsosolosa ka kakaretso, ho hlahisa likhahla, maselese, lefu la tsoekere, hammoho le gastritis e nang le acidity e tlase, ramatiki ea phapanyetsano, rheumatism le gout. Sehloohong sena, u tla ithuta ka tsela e 'ngoe ea ho sebelisa cranberries ka molemo - re tla arolelana le uena recipe ea jamberry jeme.
Khelo ea jamberry jeme
Bakeng sa ho lokisoa ha jeme ho tswa ho cowberry ho hlokahala: 1 kilogram ea cowberry, 2 likhalase tsa tsoekere, 100 ml ya metsi.
Cowberry e hlatsitsoe ka botlalo mme e hlophisitsoe. Ho tlosa bohloko bo tsoang ho monokotsoai, o lokela ho theoleloa metsing a chesang ka metsotso e 5, ebe o omisitsoe.
Ho tswa ho tsoekere le metsi, o lokela ho pheha sirapo, u kenye li-cranberries ho eona mme u tlise ho pheha. Pheha jeme ho tswa ho cranberries e lokela ho ba metsotso e 20-30. Qetellong ea ho pheha, o ka eketsa 1/2 ea sinamone ea teaspoon le li-clove tse seng kae. Jeme e chesang e lokela ho tšolleloa holim'a linkho tse hloekileng le tse omileng ebe li phutholoha.
Hase feela jeme ea cowberry, empa jeme e 'ngoe le e' ngoe ea monokotšoai o na le mefuta ea meriana. Hammoho le tee e chesang, jeme ea jerry e tlosa mocheso, e felisa ho khohlela le nko.