Sehlooho sa rona kajeno se neheloa ho ba ratang likhekhe tsa li-mushroom tse monate. Ho batho ba nang le li-mushroom ba nang le phihlelo ho ke ke ha etsahala hore boitsebiso ba rona bo be bo thahasellisang, ba se ba ntse ba tseba hantle hore na ba ka sebetsana joang le liphello tse monate tsa ho tsoma li-mushroom. Empa ba tlang ho kena khoebong ena ba tla ithuta lintho tse ngata tse thahasellisang.
Ho nka li-mushroom mariha ka makotiki ka tsela e chesang lapeng
Lijo:
Ho bokelloa ha litanka tse tharo tsa lithapo:
- li-mushroom - lik'hilograma tse 3;
- letsoai - 50 g;
- metsi a hloekisitsoeng - 125-150 ml;
- konofolo - meno a 3-4;
- lierekisi tse monate pepere - lierekisi tse 9;
- li-peppercorns tse ntšo - lierekisi tse 15;
- makhasi a laurel - maqheka a 6;;
- dill;
- oli ea meroho e sa hlalosoang.
Litokisetso
Pele u tsoela pele ho ikhethela li-mushroom, li hlatsoe ka ho feletseng, haeba ho hlokahala, u hloekile 'me u kene' me u kenye sejana se nang le metsi. Ka metsing re qhaqha letsoai mme re a tšollela li-mushroom ka pan. Beha lijana mollong, futhumatsa lihlooho ho pheha, ho hlohlelletsa le ho pheha mocheso o itekanetseng ka metsotso e mashome a mabeli ho isa ho mashome a mararo. Li-mushroom li loketse ho teba ka tlase ho e-na le ho phaphamala holim'a metsi. Hona joale tlosa pan ka mollo 'me u lumelle li-mushroom hore li pholile ka ho feletseng, ntle le ho li tlosa ho tswa ho brine.
Ha li-mushroom li belisa ebile li pholile, re senya le ho omisa linkho, re li hloekisa ebe re li tšela konofolo. Botlaaseng ba sesebelisoa se seng le se seng sa khalase, lahlela likotoana tse tharo tsa pepere e monate, likarolo tse hlano tsa makhasi a matšo le a mabeli a laurel. Li-mushroom tse pholileng li tlatsa linkho, li kopanya likarolo tse nang le konofolo le dill, li hlahisa brine e le hore e koahe ka ho feletseng se ka hare ebe e tšela oli ea meroho e nang le limilimithara tse ka bang hlano. Re koala lipitsa ka liphasetiki tsa polasetiki 'me re li beha ka sehatsetsing bakeng sa polokelo. Ho molemo ho beha sejana ka seng ka mokotleng kapa ho se beha ka lehare, ho qoba ho tsuba le ho silafatsoa ha sehatsetsing.
Ka likhoeli tse peli kapa tse tharo li-pickles li tla ba li loketse. Haeba ho na le takatso ea ho potlakisa ts'ebetso ena, ho hlokahala hore u boloke li-mushroom mabothong ka matsatsi a mabeli mocheso oa mocheso, ebe u li beha ka sehatsetsing feela.
Ho nka li-mushroom mariha ka tsela e batang - risepe
Lijo:
- tšoeu kapa li-mushroom tse ling;
- letsoai;
- peeled garlic cloves;
- lierekisi tse nkhang hamonate le tse ntšo;
- makhasi a laurel;
- dill;
- makhasi le li-horseradish;
- li-clove ;
- komine.
Litokisetso
Li-mushroom li ka nooa letsoai joaloka li-kegs tse khethehileng, le ka likhalase tsa khalase kapa li-container tse nang le metsi. Se loketseng ka ho fetisisa bakeng sa morero ona ke li-mushroom tse nyane, li fetoha li-crispy le tse tsotehang haholo. 'Me likoti tsa batho ba hōlileng tsebong li fetoha tse ferekanyang' me li fokola ka tsela ea salting.
Hoa khoneha ho noa li-mushroom tsa mofuta leha e le ofe, ntho e ka sehloohong ke ho li lokisetsa hantle pele le ts'ebetso ka boeona. Ka mohlala, oli le russet e tlameha ho tlosa letlalo ka likoti, 'me boholo ba mallelers ba hloka nako e telele pele e e-ea.
Leha ho le joalo, li-mushroom li hlatsuoa hantle pele li salting le ho tlohela metsi.
Ho sa le joalo, re lokisetsa setshelo bakeng sa ho khetha li-mushroom ebe re beha halofo ea linoko tse sebelisoang ka tlaase. O ka lokisa lenane le hlalositsoeng ka bohlale ba hao ka ho nkela linoko tse ling sebaka kapa ka ho fokotsa bonyane. Empa re lebisa tlhokomelo ea hau ho 'nete ea hore metso ea horseradish e thibela ntlafatso ea hlobo ho isa bohōleng bo itseng,' me makhasi a eona a fa li-mushroom tatso e makatsang, kahoo ha u etsa lethathamong la linoko le linoko, re khothaletsa hore u kenye meroho ena.
Joale tlatsa sejana sena ka linoko tse lokisitsoeng hantle, ho tšela lera ka 'ngoe ha ho joalo le ka letsoai la iodized, ho tloha
Re beha li-mushroom holim'a lihlahisoa tse setseng mme re li koahela ka lesela le hloekileng la lesela la k'hothone kapa re pata ka makhetlo a 'maloa ka gauze ebe re hatella ntho e boima. Haeba boima ba thepa e nepahetse, joale li-mushroom li tla koaheloa ka ho feletseng ka lero le arohaneng ka mor'a nakoana. Ho seng joalo, thepa e lokela ho nkeloa sebaka ke e boima ka ho fetisisa.
Hoo e ka bang letsatsi hamorao, li-fungus li lula ka mocheso oa motsoako, re li beha sebakeng se phodileng likhoeli tse peli ho ea ho mefuta ea tsona. Ha ho ntse ho sebelisoa salting letsatsi le leng le le leng le hlakola khatello le ho fetola substrate tsa tissue ho ea hloekileng.