Li-salva-li-cocktails li entsoe ka lisebelisoa tse tšoanang le li salate tse tloaelehileng. Phapang e mpa feela e le mokhoa oa ho ipeha tlaase: li-salads-cocktails li behiloe ka likarolo tsa likhalase tse khethehileng tsa khalase (kremanki) ebe li tlatsa ka ho apara, ho khabisa ka holimo, ho etsa joalo. E shebahala e tsoteha haholo, haholo-holo ho tloha ka lehlakore.
Ho li-salads tafoleng-li-cocktails li fanoa ka poleiti, e hlileng e koahetsoeng ka li-napkin. Tabeng ena, poleiti hase setiba feela. Re tlosa li-napkin ka thōko, tlosa lijo tsa salate ka har'a poleiti ena, e kopanye le fereko (letsohong le letšehali) mme u je (ka fereko le thipa) - kahoo e tla ba e nepahetseng.
Shrimp - sehlahisoa se loketseng ka ho phethahetseng bakeng sa salate cocktails, li shebahala li atleha ka ho khetheha karolong e ka hodimo ea ho qetela. Ha e le hantle, re tla hloka lihlahisoa tse ling. Li-Salads-li-cocktails - lijana bakeng sa ho amohela lijo, lijo tsa mokete le tsa lerato, kahoo re tla ela hloko haholo ka lijo tse monate - haholo-holo joaloka eiee le konofolo.
Khaba ea Cocktail le prawns, poone, avocado, pepere e monate le phaenapole
Lijo:
- Shrimps ke lipakeng tse nyenyane kapa tse nyane;
- peō ea makotikoting;
- litholoana tsa avocado;
- pepere e khubelu e monate;
- Ananese (e ka kenngoa ka makotikoting);
- lime;
- pepere e khubelu e chesang;
- konofolo;
- yogurt e sa tsoeloeng ka litlolo kapa tranelate e bolila;
- limela tse ncha tsa mokhabiso.
Litokisetso
Shrimp e atisa ho rekisoa ke ba phehang, ho sa tsotellehe hore na ho joalo, e lokela ho pheha kapa ho phehiloe le ho arola nama ho apara seaparo. Re tla khutlela morao litlhapi tse entsoeng ka peeled ka thōko - e tla ba lera la ho qetela. Koala nkho ea poone 'me u khaotse ho apara. Nanapale e arotsoe likotoana (kapa re tla e ntša ka nkho nakong ea ho pheha ka lerata la khaba). Paprika e monate e khahloa ka mekhabiso e nyenyane haholo (bolelele bo ka holimo ho 1.5 cm). Tlosa ka hloko meroho oa avocado 'me u khaole ka likotoana tse nyane - joaloka likhoho,' me u noe lero la lime ka sekotlolo se le seng.
Re hlophisa likhalase tsa salate 'me re qala ho beha lihlopha, o ka qapa taelo ea bona ka bolona, ho molemo ho li bapisa ka' mala. Ka mohlala, ka tatellano ena:
- Likarolo tsa phaenepale;
- pepere e monate;
- poone;
- likotoana tsa avocado;
- hape hape pepere e monate.
Hona joale e nchafatsa. Koti e khabisitsoeng ka nakoana kapa tranelate e bolila ka konofolo e entsoeng le pepere e khubelu e chesang. Re koala, ntle le ho ikoahlaea, ka holimo ho seaparo sa salate-ho apara liaparo le ho tloha ka holimo ka mokhoa o motle le ka mokhoa o nepahetseng ho beha li-shrimp tse 'maloa. Re khabisa makhasi a makhasi a tala. Ho salate e joalo u ka sebeletsa veine e khanyang kapa tequila, mescal, grappa, rakiyu, brandy, bourbon.
Lijo tsa salate "Leoatle" le shrimps le likomkomere
Lijo:
- boholo ba shrimps;
- nama ea squid le / kapa li-pickled (letsoai le letsoai) saalmon, pinki ea salmon kapa trout;
- likomkomere;
- tala e oiee le litlama tse ling tse ncha;
- lemon;
- k'hothate ea khale ea tranelate e sa phehoang kapa e teteaneng, tranelate e bolila;
- lijo tse nang le limatlafatsi;
- veine e nyane ea muscat (kapa vermouth).
Litokisetso
Lokisetsa li-shrimp (bona recipe e fetileng). Sebaka sa pele sa squid se tšeloa ka metsi a belang, tlosa peel le cartilage, ebe o belisa metsotso e meraro. Pholileng 'me u tšele ka mokhoa o nepahetseng, e le hore o ne o loketse ho ja. Khaola litlhapi tse nyane le likomkomere. Litlhapi li fafatsoe ka lero la lemone 'me u li tšele ka sekotlolo se le seng ka bonyane metsotso e 10. Re rema liiee tse tala.
Ho latellana ho beha likhara:
- likotoana tsa likomkomere;
- likotoana tsa litlhapi;
- eiee e tala;
- squid;
- ngoe ea likomkomere.
Hona joale motsoako oa yogurt kapa tranelate (tranelate e bolila) e nang le nutmeg. E ka etsoa hantle ka mefuta e sa tšoaneng ea pepere le tse ling tse monate. Kenya veine e nyenyane bakeng sa tatso mme u kopanye.
U ka boela ua kenyelletsa nama ea salate ea li-mussels le li-molluscs tse ling tsa leoatle, hammoho le sekareli sa leoatle - e le likarolo tse arohaneng.
Ka tlala e joalo ho hotle ho sebeletsa veine e khanyang, raese kapa vodka e 'ngoe ea lijo-thollo kapa gin.