Zrazy ka mahe ha e le hantle li-cutlets li maketse. E le motheo oa lijo hangata o sebelisa nama kapa litlhapi tse jeoang ke nama, hangata litapole kapa meroho e meng. Lisebelisoa tsa ho lokisetsa li bonolo ebile li bonolo, 'me maikutlo a ho latsoa ha bona ke a bohlokoa le a monate.
Nama e makatsang le mahe
Ntho e ratoang ka ho fetisisa ke nama e nang le mahe a linotsi, 'me phepelo ea eona e ka fapana ho ea ka mofuta oa motheo o sebelisitsoeng le lisebelisoa tse eketsehileng tse ntlafatsang litšobotsi tsa ho tlatsa. Sejana se loketse ho kenngoa meleng ea letsatsi le leng le le leng ho phaella ho hloekileng le tafoleng ea mokete, moo baeti ba tlang ho makatsa baeti ka lintho tse sa tloaelehang le tsa tlhaho.
Khoho e tsitsitse ka lehe
Zrazy e sa tloaelehang ea likhoho e nyenyane le nama - e bonolo ka ho fetisisa ea sejana se nang le k'halori e tlaase. Ho etsa lihlahisoa tsa lihlahisoa, eketsa botoroana kapa bohobe bo entsoeng ho khoho, le ho tšela likhaba tse peli tsa konofolo le linoko tse monate. E tsoekere ka mahe, mohope oa eona o hlahisoa ka tlase, o lokiselitsoe ka mokhoa o bonolo le ka potlako.
Lijo:
- nama ea khoho - 650 g;
- mafura - 80 g;
- Li-clove tsa konofolo - 2 lik'hilograma.;
- mahe - likotoana tse tharo;
- dill - makala a 4-5;
- basebetsi ba bohobe - 120 g;
- ho chesa ka letsoai bakeng sa ho monya - 70 ml;
- linako tse ling.
Litokisetso
- Khoho ea nama, hammoho le mafura le konofolo ea konofolo, e sothehile ka ho senya nama.
- Motsoako oa podsalivayut, nako le linoko, kopanya le ho nyahama.
- Lihlahisoa tsa likhoho tse phehiloeng le tse silaitsoeng li letsoai le li kopantsoe le dill.
- Etsa lijo ka mofuta oa cutlets ka ho tlatsa, ho koaheloa ka li-breadcrumbs le ho pheha ka skillet e tebile-fried ho fihlela e khubelu.
Zrazy ea nama ea nama ea khomo le mahe
Ho tsoa likhothatsong tse latelang, u tla ithuta ho itokisetsa lirafshoa ho tloha nama e fokolang ka mahe, ho sebelisa merobo ea nama. Nama ea mofuta ona ke monko o monate ka ho fetisisa, o nang le litšoaneleho tse nang le tatso, kahoo sejana se ka khoneha feela se ipiletsa ho Molimo ntle le mathata a mangata. Zrazy le lehe ts'ebetsong ena e ke ke ea tlohela ho se tsotelle esita le mekhoa e metle ka ho fetisisa.
Lijo:
- khomo ea nama ea khomo - 650 g;
- onion - 70 g;
- bohobe bo tšoeu - 170 g;
- lebese - 100 ml;
- mahe - likotoana tse 4;
- masiba a onion, basil - ho latsoa;
- phofo - 120 g;
- linōko.
Litokisetso
- The spatula kapa entcote e silatsoe ka grinder ea nama hammoho le bulb le bohobe bo soaked esale pele ka lebese, tsoakane le monko o monate litlama le salted lezones.
- Setsi sa ts'ebetso ea ho tlatsa se kopantsoe le li-eiee tsa basil le masiba, salting ho phaella moo le tatso ea oregano.
- Ho tloha makhasi a sithabetseng a etsa hore e be bohobe bo lekaneng, e behe spoonful ea ho tlatsa bohareng le ho koala metse.
- Koahela li-specimens ka bohobe bo monate le ho pheha ho fihlela ho pheha ka mocheso o mofuthu.
Zrazy ka li-mushroom le mahe
Mofuta o mong oa lijo, o etsang hore motho a se ke a hlola a thaba ka mor'a hore a latsoe - nama ea zrazy le li-mushroom le mahe. Ha o eketsa esita le li-mushroom tse fumanehang ka ho fetisisa ho fihlela ho tlatsa, tatso ea ho qetela ea sejana e ntlafatsoa mme ea e-ba monate le ho feta, 'me ha u sebelisa li-mushroom tsa meru ke ntho e ntle feela.
Lijo:
- Pariki kapa kana - 650 g;
- litapole - 100 g ka 'ngoe;
- bulbs - 140 g;
- li-mushroom - 350 g;
- mahe - likotoana tse tharo;
- mafura bakeng sa ho monya - 70 ml;
- parsley, seasonings.
Litokisetso
- Li-mushroom li halikiloe ka halofo ea li-anyezi tse slicing 'me li kopantsoe le setulo se phehiloeng se phehiloeng le se tšetsoeng, parsley, letsoai le pepere.
- Fokotsa nama e nang le meroho, e be e le lezon e nang le letsoai le monate.
- Li silafatsoa ka motsoako o qhibilihileng oa mahobe a teteaneng, li koahetsoeng ka marang-rang le li petsoe ka mahlakore ka bobeli.
E tsoekere ka lehe le chisi
Li-zrazy ka mahe le chisi ka ontong li loketse lijo tsa lijo le tsa bana. Hona ke, mohlomong, phetoho e molemo le e bonolo haholo ea lijo, e ke keng ea baka kotsi ho bophelo bo botle le ho ba teng. Cheese e ka kenyelletsoa ho tlatsa, 'me e ka sebelisoa ho hlahisa mokokotlo o phoroselang holim'a mahe le mahe.
Lijo:
- nama ea kolobe le nama ea khomo - 900 g;
- onion - 130 g;
- cloves konofolo - 2 pcs.;
- mahe - likotoana tse tharo;
- Parmesan - 120 g;
- botoro - 70 g;
- mosetareta - 70 g;
- meroho.
Litokisetso
- Liaparo tse khethiloeng li khethiloe li kopantsoe le onion e tšesaane, konofolo, letsoai le lihlahisoa, ho eketsa lezones.
- Sekoti se entsoeng ka lee se kopantsoe le botoroa, tranelate, letsoai, meroho.
- Theha boholo ba likotlolo tsa palema, u li kenye ebe u li beha ka lekhapeteng la ho baka oiled.
- Emela nama ea zrazy ka mahe a ontong ka metsotso e mashome a mararo ka likhato tse 190, ebe o tlotsa ka holimo ka mosetareta, o fafatsoe ka grated Parmesan ebe oa e romella mochine o chesang oa metsotso e meng le metso e mehlano.
Zrazy ka likoekoe mahe
Sheba karolo e tsotehang ka sekhahla sa zrazy ka lehe le leholo. Litlhapi tsa likoekoe, tse thata-phehiloeng le tse peeled, li loketse ho etsa lihlahisoa tse joalo. Ntho ea phepo e nepahetseng le litšenyehelo tsa lijo tsa sejana joalo li phahame ho feta tsela e lokiselitsoeng, mme tatso e ntse e le bophahamong. Li-billets li ka koetsoa ka pane kapa li chesoe ka ontong, e leng ho tla etsa hore li-zrazes le mahe li sebelisoe haholoanyane.
Lijo:
- ho tlohela nama - 650 g;
- eiee, bohobe - 60 g;
- lebese - 50 ml;
- mahe a likoekoe le likhoho - 15 le sengoathoana se le seng;
- mafura - 70 g;
- linōko.
Litokisetso
- Nama e hahiloeng e kopane le eiee e khabisitsoeng le bohobe bo entsoeng ka letsoai, motsoako oa mahe a letsoai, o monate le linoko.
- Litlhapi tsa likoekoe li phehiloe, li hloekisoa ebile li hlatsoitsoe.
- Ba etsa mahobe a mabeli ho tloha mothating oa motsoako ebe o etsa zrazy ka mahe a linkho.
- Litlhapi li apeloa ka metsotso e 25 ka mokhoa o mafura ka oli ea preheated kapa e entsoeng ho fihlela e sootho ka lero le pholileng.
Litlhapi tsa Zrazy ka lehe
Ha ho letho le khahlehang ka litšoaneleho tsa ponahalo le tatso tse kang zrazy ho litlhapi tse fokolang nama le mahe. Basomi ba litlhapi ba tla ananela li- cutlets tse makatsang , hobane motsoako oa lisebelisoa ke tse khahlisang le tse lumellanang ka ho fetisisa. Sekoti se khethiloeng sa tlhapi se ka itokisetsa mabenkeleng a sona kapa a rekiloeng a itokiselitse, ho eketsa pepere e nyenyane le eiee e halikiloeng ho eona.
Lijo:
- litlhapi tse senyehileng - 650 g;
- bulbs - 70 g;
- semolina - 45 g;
- mahe a phehiloeng - likotoana tse 3;
- masiba a tala a onion - 5 pcs.;
- cheese ea mefuta e tiileng - 120 g;
- phofo - 120 g;
- mafura a meroho - 120 ml;
- linoko, letsoai.
Litokisetso
- Lihlopha tsa tlhapi tse khethiloeng li kopantsoe le litee tse entsoeng ka onion, mango, letsoai le pepere ho latsoa.
- Fula chisi, masiba a eiee, kopanya le li-chips, eketsa letsoai le nako ka linoko.
- Etsa ka botlaaseng ba litlhapi le motsoako oa billet, u li tšele ka phofo le ka monate ho fihlela li khubelu.
Litapole li na le lehe
Litapole li fokola ka mahe le lieiee li sa khahleha ebile lia khotsofatsa. E le motheo tabeng ena, litapole tse phehiloeng li sebelisoa, tse fetoletsoeng ka puree ebe li tlatsitsoe ka likarolo tse tlamang. Lijo tse joalo, e le molao, li etsoa ntle le monate, li eketsa tranelate e bolila, moriana leha e le ofe o mong, hammoho le meroho e sliced kapa salate.
Lijo:
- litapole, pheha ka junifomo - 900 g;
- li-onion tse tala - sehlopha;
- mahe a phehiloeng le a tala - 3 le sengoathoana se le seng;
- phofo - 120 g;
- botoro - 30 g;
- oli ea meroho - 70 ml;
- li-breadcrumbs - 90 g;
- dill, linoko.
Litokisetso
- Litapole tse teteaneng li haelloa ke leihlo le leholo la mahe, phofo, letsoai le pepere.
- Li-shavings tsa mahe li kopantsoe le eiee e tala.
- Ho tloha mefuteng ea litapole tsa litapole, li tlatse ka ho kenya lintho, ho kenya li-breadcrumbs le fry ho fihlela likhahla tse teteaneng.