Pilau ke lijo tse monate, tse khotsofatsang tseo bohle ba li tsebang. Empa, e fetoha, sejana sena se ka lokisoa tafoleng. Joang ho pheha pilaf e monate ntle le nama, re tla u bolella hona joale.
Pilaf ntle le nama - recipe
Lijo:
- onion - 300 g;
- oli - 200 ml;
- Rese e chitja - dikopi tse 2;
- lihoete - 270 g;
- letsoai;
- linōko .
Litokisetso
Hlatsoa raese ka ho feletseng. Ebe rea e qeta ebe re e tlohela ka hora. Khabareng, re lokisetsa le ho sila meroho. Re kenya oli ho Kazan ebe rea futhumatsa hantle. Re romela meroho ho eona 'me re ba feta. Re tšela linoelo tse tharo tsa metsi a belang ka lebokoseng, letsoai le ho lahlela raese. Koahela sekwahelo. Pheha metsotso e meraro ka mor'a hore u chese ka mocheso o phahameng, ka nako e 'ngoe metsotso e 7 - ka karolelano le metsotso e meng e meng hape ka mocheso o tlaase. Sekoahelo se tlameha ho koaloa ka thata. Ka mor'a moo, re tlosa cauldron mollong, empa u se ke ua e bula. 'Me ka mor'a metsotso e 20 pilaf e tla ba e loketse ho sebelisoa.
Pilaf le morara o omisitsoeng ntle le nama - Uzbek recipe
Lijo:
- Sesebelisoa sa lijo-thollo-lik'hilograma tse 1;
- lihoete - 400 g;
- zira - lipobapo tse 2;
- onion - 280 g;
- oli ea limela - 250 ml;
- morara o omisitsoeng - 240 g;
- letsoai.
Litokisetso
Peeled hlatsoa meroho e pshatlehile: eiee e khaola lirokhong tse halofo, 'me lihoete lia khaola. Re tšela oli ka lebokoseng mme re e chesa. Joale re beha liiee, lihoete ebe re li tlisa bonolo. 'Me ho etsa meroho ka tsela e ts'oanang, e lokela ho tsoakana. Ha ho chesa e se e loketse, tšela ka 2 a etsang dilitara tse metsi. Re beha letsoai, pepere, ziru le lirapa tse omisitsoeng. Qetellong, re beha raese e hlatsoitsoeng. Ha mollo o phahame, tlisa mouoane oa metsi kaofela. Hona joale re bokella raese ho tloha mathōkong a kazan ho ea bohareng. Ka leralleng le hlahang re etsa ho teba ho ea tlase - mongobo o setseng o lokela ho pheha. Hona joale koahela lebokose ka thaole, 'me u be le sekwahelo se seng. Ka nako e le nngwe, mollo o fokotseha. Kamora hoo e ka bang halofo ea hora, pilaf e nang le morara o omisitsoeng ntle ho nama o ka kopantsoe 'me o behoa ka sejana.
Pilaf ntle le nama le li-mushroom - phepo ea ho pheha ka har'a li-mushroom
Lijo:
- raese - 900 g;
- lihoete - 300 g;
- li-mushroom - 800 g;
- onion - 350 g;
- letsoai;
- oli - 280 di ml;
- konofolo - lihlooho tse peli;
- linōko.
Litokisetso
Joaloka kamehla, qala ka meroho - rea li hloekisa ebe re li senya. Raese e hantle ea ka, 'me ka mor'a moo e soahele halofo ea hora