Khoho ke sehlahisoa se lekaneng le se monate. Ho eona u ka etsa lijana tse thahasellisang. Ka tlase re tla u bolella kamoo ho ka khonehang ho pheha nama e monate.
Nka pheha li-fillets joang?
Lijo:
- khōlo ea khoho - 1 lik'hilograma;
- mahe - sekoahelo se le seng;
- breadcrumbs;
- tlhahiso ea likhoho;
- mayonnaise,
- horseradish, konofolo, mosetareta;
- letsoai.
Litokisetso
Letlapa le khaola likoto. Libakeng tse teteaneng li-fillets li ka khaola halofo. Nama e 'ngoe le e' ngoe e kenngoe lehe, e neng e se e nkoa ka letsoai le linoko. Ebe u tšela khoele ea khōlo ka breadcrumbs mme u chesoe ka ontong ka halofo ea hora ho 200 ° C. Re sebeletsa khoho ea khoho le mongobo, e leng oo mayonnaise e tsoakaneng le linoko le grated likomkomere.
Nka pheha eng ho tswa ho khoho bakeng sa lijo tsa motšehare?
Lijo:
- chicken fillet - 1 sekoahelo;
- makhasi a mushroom - 200 g;
- litapole - likotoana tse peli;
- dijo tse thata - 100 g;
- tamati e ncha - 1 pc.;
- onion - 1 pc.;
- konofolo - li-clove tse 4;
- oli ea limela - lilithara tse 20;
- likomkomere tse khethiloeng - lik'hilograma tse 3;;
- letsoai, pepere, mayonnaise.
Litokisetso
Ho hlatsoa khoho ea khoho e phehiloe, e pholile ebile e khaola likoto. Li-eiee tse hloekisitsoeng li khaola likoto. Khaola konofolo. Li-mushroom tse entsoeng ka makotikoting li khaola likoto. Litapole li pheha ka peel, ebe li hloekile 'me tse tharo li le grater. Ka mokhoa o ts'oanang u etse le li-pickles le chisi. Ka oli ea limela e nang le eiee le garlic ka metsotso e ka bang 3, ebe u eketsa li-mushroom, u hlohlelletse 'me u hahele ka metsotso e 2, ebe u pholile. 'Mati oa ka' me ke khaole likotoana. Ka mor'a moo re beha lihlahisoa tsohle tse lokiselitsoeng ka likarolo, ho ruruha mayonnaise ka tsela e latelang: likhoho, li-mushroom, litapole, likomkomere, chisi e thata le litekanyetso tse phahameng tsa tamati. Lumella salate hore e noe lihora tse 2 ka sehatsetsing.
Ke eng eo u ka e phehelang ho tloha khoho le pasta?
Lijo:
- pasta - 450 g;
- oli ea mohloaare - 25 ml;
- furu ea khoho - 450 g;
- onion - 100 g;
- Feta chisi - 250 g;
- onion shnit e sithabetseng - 4 tbsp. likhaba;
- letsoai, pepere.
Litokisetso
Oli ea mohloaare, fry li-fillets tse sliced, e hlohlelletsang, ho fihlela ka mokhoa o bobebe o ka bang metsotso e 8. Joale eketsa onion 'me u phehele metsotso e' ngoe. 2. Joale jala feta cheese le halofo ea shnita. Letsoai le pepere li eketsa ho latsoa. Ho fihlela re pheha pasta e phehiloeng, kopanya metsi ho bona 'me u li behe sejana,' me ka holim'a rona re ala likokoanyana, re fa liiee 'me re li fepa tafoleng.
Ke eng eo u ka e phehang ho tswa ho likhoho le litapole?
Lijo:
- likhoho tsa likhoho kapa lirope - 400 g;
- litapole - 1 lik'hilograma;
- eiee - 250 g;
- lihoete - likotoana tse peli;
- mayonnaise - 40 g;
- botoro - 35 g;
- letsoai, lijo tsa khoho.
Litokisetso
Litapole lia hloekisoa ebe li kenngoa ka mekhahlelo e kholo. Khaola leoto la ka, re khaola le ho arola likarolo tse peli. Anyezi e silafalitsoe, lihoete tse tharo ka grater. Ka tšepe e entsoeng ka letsoai, chesa eiee le lihoete, hanyenyane letsoai, hasanya leoto lohle, le li fafatse ka linako tse monate le holimo ho tsoa litapole, tseo hape li leng letsoai le lenyenyane. Ka holim'a litapole ho tšela mayonnaise, beha botoro 'me u tšollele metsing kapa moro - mokelikeli ha oa lokela ho fihla holimo ka holimo ea litapole ka hoo e ka bang 2 cm. Ka mor'a hore o belise, fokotsa mocheso le ho omisa ho fihlela o pheha tlas'a sekwahelo se koetsoeng. Fafatsa litapole tse tala le nama e ka etsoa hang feela pele ho fepa.
Nka pheha eng ho ts'ebeletso ea bobeli?
Lijo:
- khoho - 2 lik'hilograma;
- mosetareta dijon - 4 tbsp. likhaba;
- asene - di ml tse 30;
- shinamone fatše - pinch;
- konofolo - 3 cloves;
- oli ea mohloaare - 1 khalase;
- lekhasi la bay, letsoai, linoko - ho latsoa.
Litokisetso
Ka botoro, eketsa mosetareta le whisk ho fihlela boima bo fetoha mayonnaise. Ka nako eo eketsa asene, konofolo e entsoeng ka letsoai, letsoai, linoko le ho tsosolosa hantle. Re tšoaea karolo ea khōhō, re tšela marinade ebe re e siea ka letsatsi sehatsetsing. Ka mor'a hore khoho ena e nang le marine e behiloeng ka ho hlapa 'me e phehe metsotso e ka bang 50 ho 180 ° C.