Vareniki ke lijo tsa Slavic, tse tummeng haholo ka lijo tsa Seukraine le tsa Belarusian. Ba atisa ho itokisetsa banyalani ba bang 'me ba hlolla ka tsela e tsotehang ebile ba monate haholo. Joalo ea ho tlatsa, u ka sebelisa monokotšoai, ntlo ea chisi, litapole esita le nama. A re ke re fumane hore na u ka pheha vareniki hantle joang bakeng sa banyalani ba bang.
Vareniki ka steamed kefir
Lijo:
- phofo - 500 g;
- lehe - sengoathoana se le seng;
- kefir - 300 ml;
- soda le ho e ja - 1 teaspoon;
- asene;
- letsoai - pinch.
Bakeng sa ho tlatsa:
- kisi ea kottage - 500 g;
- tsoekere - ho latsoa;
- lehe - 1 pc.
Litokisetso
Ho etsa hlama bakeng sa dumplings tse nang le mouoane, tlosa sekotlolo se tebileng, hlakola phofo ho eona, lahlela senepa ea soda, e tima, ebe o roba lehe. Ebe u tšela kofi 'me u potlakele ho tlotsa hlama e ts'oanang. Kamor'a moo, re e fetisetsa tafoleng, e le phofshoana le phofo, ebe re kopa hlama ho fihlela e ema ka matsoho. Ebe o e koahela ka thaole 'me ue tlohele ho ea halofo ea hora. Khabareng, re etsa tlatsetso bakeng sa dumplings. E le hore re etse sena, re koahela chisi e nang le tsoekere, kenya lehe le ho kopanya ho fihlela ho tšoana kapa ho hlakola ka blender. Hona joale tlola hlama hore e be mokatong o mosesaane, u tlose khalase ea selikalikoe 'me bohareng ba e' ngoe le e 'ngoe re beha spoonful of mass curd. Re zalepllyayem ka metsing mme re theha esita le vareniki. Ebe u nka pitsa e tebileng le e pharaletseng, ue tlatse ka metsi a halofo, kenya colander holim'a eona ka likoti tse tloaelehileng, 'me ho eona u fumane vareniki e ka thōko' me u koahe ka holimo ka sekwahelo. Re khantša mollo mme re pheha sejana ka metsotso e seng mekae 10, ebe re sebeletsa vareniki ka kottage chisi tafoleng ka tranelate e bolila.
Vareniks le monokotsoai
Lijo:
- oli ea meroho - 2 tbsp. likhaba;
- phofo - lintho tse 2;
- soda - sopho;
- tsoekere - 2 tbsp. likhaba;
- letsoai - pinch;
- metsi - 150ml;
- fragole, tse tala - ho latsoa.
Litokisetso
Kakaretso bakeng sa dumplings e bonolo. Bakeng sa sena, phofo e sieved ka letsoai, ho soda soda le tsoekere. Ebe u tšela ka metsi 'me u khumse hlama e bonolo. Koahela ka thaole 'me u ee phomolong metsotso e 20. Ka mor'a moo re khaola sekotoana sa hlama, re se tšela ka boroso ebe re khaola likotoana. Ka mor'a moo, sekhechana se seng le se seng se kentsoe, beha monokotšoai o seng kae, u fafatse tsoekere 'me u etse hantle dumpling. Joale nka pitsa e kholo, tšela metsi a futhumetseng ho eona, 'me u tlama phahlo ka holim' a eona, koahetse ka sekwahelo ebe u pheha metsi. Eaba re jala vareniki ka gauze, koahele ka sekwahelo sa mararo ebe o pheha metsotso e seng mekae 10.
Recipe bakeng sa dumplings le cherries
Lijo:
- lehe - sengoathoana se le seng;
- metsi - 1 ntho;
- phofo - lintho tse tharo;
- letsoai - pinch;
- tsoekere - ho latsoa.
Bakeng sa ho tlatsa:
- tsoekere e phofshoana - ho latsoa;
- starch - 1 tbsp. khaba;
- li-cherry - 700 g.
Litokisetso
Ho itokisetsa dumplings ka multivarquet bakeng sa banyalani ba bang, qala ho kopanya hlama: tšela phofo e silafalitsoeng ka sekotlolo se tebileng, lahlela letsoai le kopanya. Hona joale re theha slide ho tloha motsoako, re etsa senopa ho sona ebe re roba lehe moo. Re tšollela metsing le