Lijo tse monate ha lia monate feela. Lihlahisoa tse entsoeng ka bohobe le ho tlatsa li-mushroom, nama e boetse e tsamaea e monate haholo. Joang ho etsa hlama bakeng sa pie ea nama, bala ka tlase.
Mokelikeli oa lijo tsa nama ka kefir
Lijo:
- phofo ea koro ea sehlopha se phahameng ka ho fetisisa - 180 g;
- letsoai - pinch;
- kefir 3.2% ea mafura - 200 ml;
- khōho ea mahe a maholo - 2 pcs;;
- soda le ho e - 5 g.
Litokisetso
Soda e ka kenngoa ka kefir, e hlohlelletse 'me u tsamaee metsotso e 5. Ebe re khannela mahe, ho eketsa letsoai ebe butle-butle re tšela phofo e silafalitsoeng pejana. Kopanya hlama ka botlalo. Halofo ea hlama e tšeloa ka foromo e tlotsitsoeng, beha nama e tlatsa mme e behe hlama kaofela. Re pheha kaka ea metsotso e 40.
Khoma bakeng sa tomoso ea nama - mokhoa o bonolo
Lijo:
- phofo ea koro ea sehlopha se phahameng ka ho fetisisa - 500 g;
- tsoekere ea lehlabathe - 50 g;
- lebese le mofuthu - 240 ml;
- tomoso e omeletseng - 10 g;
- oli ea limela e hloekisitsoeng - 80 ml;
- lehe - sengoathoana se le seng;
- letsoai.
Litokisetso
Kopanya mahe a nang le lebese le mofuthu, tomoso e omileng, letsoai, tsoekere le oli ea meroho ka setsing se seholo. Butle-butle hlahisa phofo 'me u kopanye hlama bakeng sa pie ea nama ka tomoso e omileng. A ke a phomole 'me a tle. Ho eketseha ka molumo oa hlama e arotsoe ka halofo le ho hlahisa litekanyo tsa boholo bo batlang. Halofo e kenngoa ka sebopeho, tlola ho tlatsa, koala halofo ea bobeli ea hlama. Metse e behiloe 'me e koetsoe hoo e ka bang halofo ea hora ka mocheso o lekanyelitsoeng.
Khoma bakeng sa pie ea nama - recipe
Lijo:
- hlaba phofo - 500 g;
- tsoekere ea lehlabathe - 20 g;
- kefir - 200 ml;
- asene - 5 ml;
- ho soda soda - 5 g;
- margarine - 70 g;
- mahe - likotoana tse peli;
- letsoai.
Litokisetso
Tšela kefir ka sekotlolo, khanna mahe, beha letsoai, tsoekere 'me u kenye margarine e qhibilihisitsoeng. Ha re le moo, re kenya asene ea soda le ho e tima. Ho tsosa ka matla haholo, 'me u tšollele hlama u tšele hlama. Re e tlosa serame ka halofo ea hora. Butle-butle karolo e fetang halofo ea hlama e phuthetsoe ho feta boholo ba hlobo. Re e beha ka foromo ena, e etse mahlakoreng, e be o tlatsa botlalo. Tlosa karolo e setseng ea hlama mme u e behe holim'a kaka ka holimo, u tiise metseng. Lejoe le joalo le ka pheha esita le ka poleiti ka pane e chesang. E le ho etsa sena, ka mocheso o tlase, o bo phehe ka metsotso e 35, ebe oe khutlela 'me o tsoa ka lehlakoreng la bobeli pheha haholo.
Khoma bakeng sa pie ea nama ntle le tomoso
Lijo:
- phofo ea koro - 180 g;
- oli ea limela e hloekisitsoeng - 75 ml;
- mahe - sekoahelo se le seng;
- kefir - 220 ml;
- letsoai - pinch;
- tsoekere e nang le granulated - 10 g;
- manga - 60 g;
- phofo e bakang - 10 g.
Litokisetso
Oli ea meroho e hloekileng e tšeloa ka kefir, tšela ka mango le ho hlohlelletsa ka matla. Tlohela boima ka metsotso e 10. Re beha lihlahisoa tse setseng mme re kopanya hlama. Hoo e ka bang karolo ea halofo ea metsi a tšeloang ka har'a hlobo, kenya mohoete oa ho tlatsa le ho koala hlama e setseng. Re pheha pie hoo e ka bang halofo ea hora ka mocheso o itekanetseng.