Ho ka ba bonolo ho pheha stewed k'habeche. Empa haeba o eketsa sehlahisoa se kang li-mushroom ho sona - tatso e tla bapala ka lintlha tse khethehileng. Ho na le mefuta e mengata ea diresepe bakeng sa ho pheha stewed k'habeche ka li-mushroom, re tla arolelana le uena ka tsela e sa tloaelehang ka ho fetisisa.
K'haboe e entsoeng ka motsoako ka li-mushroom goulash
Lijo:
- k'habeche - 1 hlooho;
- li-mushroom (mosses) - 800 g;
- onion - likotoana tse 2;
- Pepere ea Bulgaria - li-4 maqheka.;
- konofolo - li-clove tse 4;
- phofo - tablespoons tse 3;
- tamati ea langa le le lej - likhaba tse tharo;
- metsi - 0.5 l;
- letsoai - pinch;
- pepere - pinch;
- oli ea meroho - 1 tbsp.
Litokisetso
K'habeche e qhibiliha le tushim ka karolong e fapaneng e halikiloeng (letsoai, pepere - ho latsoa). Khabareng, re tla lokisetsa goulash bakeng sa k'habeche ea rona. Re nka eiee e kholo. Re e khaola ka mehele ea halofo 'me re e romela ho pata e tebileng (oli ea meroho). Fry metsotso e 'meli kapa e meraro. Pepere e entsoe ka makhethe a tšesaane ebe o eketsa eiee. Fry ho fihlela pepere e le bonolo (metsotso e mehlano ho isa ho e supileng). Li-mushroom li khaola likotoana tse khōlō. K'honthineng ena bakeng sa hop ea stewed le li-mushroom, re sebelisa li-flyworms, empa li-mushroom tse ling tse tšoeu (white, podberezovik, boletus, joalo-joalo) li tla etsa joalo. Li kenye ho pan le fry metsotso e mehlano ho fihlela mokelikeli o pheha. Letlalo la tamati le na le diluted ka metsi (nka hoo e ka bang halofo ea litha e le nngwe) 'me le romeloe ho pane e monate. Tšela phofo ebe u kopanya hantle. Qetellong ea ho pheha, eketsa konofolo. Ho feta moo, ka kopo ea mohlokomeli. O ka kopanya hop le goulash pele o sebeletsa - o tla fumana hop e ntle ea stewed le li-mushroom. 'Me u ka sebeletsa e le sejana se arohaneng: karohano, ka thoko - goulash.
Braised sauerkraut le li-mushroom
Lijo:
- hop bolila - tse 1 lik'hilograma;
- onion - sengoathoana se le seng;
- konofolo - 2 cloves;
- pepere e lerootho - likarolo tse 2/2.;
- Bay leaves - 2 pcs.;
- botoro - 50 g;
- champagne - 250 ml;
- Thyme ke lekala;
- rosemary - lekala;
- oregano - pinch;
- li-mushroom - 500 g;
- letsoai - ho latsoa;
- pepere - ho latsoa.
Litokisetso
Ho etsa hop ea stewed le li-mushroom, konofolo e tlameha ho khaola likotoana. Ho tsoa pepere ea pepere re ntša masapo ebe rea li khaola ka likhahla tse nyane. Anyezi e khaola ka ho hlobolisoa. Re qala ho ja. Ke habohlokoa hore u se ke ua potlakela ho eketsa meroho. Re futhumatsa oli ea meroho ka sekotlolo ebe re beha lekhasi la bay. Kamor'a motsotso, eketsa pepere ea pepere, 'me ka mor'a e' ngoe metsotso e mashome a mabeli - eieee. Meroho e lokela ho soeufala, fa lero la hau le tatso. Hang ha ba fetohile mmala o motle oa khauta - re eketsa sauerkraut ho saucepan. Re tima ka metsotso e mehlano. Hona joale, bakeng sa tatso e hlakileng le e hlakileng, kenyelletsa champagne le stew hop ho fihlela mokelikeli o phalla (hoo e ka bang metsotso e 30). Ha k'habeche e ntse e etsoa, re tla li-mushroom: re tla khaola li-mushroom tse kholo ebe re li tšela ka oli ea meroho, ho fihlela metsi a ntse a fetoha. Letsoai, pepere - ho latsoa. A re tsoeleng pele ho ea hop. Haeba k'habeche e boima, joale mokelikeli o hloka ho feta. Haeba k'habeche e le bolila haholo, joale pele o pheha e lokela ho hlatsoa 'me e kenye tsoekere. Le hore hop e ne e le bonolo ebile e se e omme haholo - re tla eketsa botoro. Etsa bonnete ba hore u lahlele hop ea sperm ea rosemary, thyme e nyenyane le pinch ea oregano. Re tšela li-mushroom tse halikiloeng, kopanya 'me u li tlohelle hore li tebe metsotso e meng e mashome a mabeli. Moriana o sa tloaelehang oa sauerkraut le li-mushroom o molemo ka ho fetisisa ka nama e besitsoeng.
K'hakha e entsoeng ka mohoete le li-mushroom
Lijo:
- k'habeche - 2 kg;
- onion - likotoana tse 2;
- lihoete - 1 sengoathoana;
- li-mushroom tse khethiloeng - pitsa e le 'ngoe;
- walnuts - tse 15 likotoana;
- apple - sekoahelo se le seng;
- oli ea limela - 100 g;
- letsoai - ho latsoa;
- linoko - ho latsoa.
Litokisetso
K'habe e entsoeng ka majoe le li-mushroom tse khethiloeng ho ea ka mokhoa ona ha se tloaelehileng haholo. Ho etsa hop e ke ho hlokahala hore ho chop. Khōlō bulbs khabeloa chopped, lihoete li hula
Basomi ba li-stew ba tla rata ho tlosoa hop le sose , lijo tse potlakileng le tse bonolo.