Khoho e halikiloeng ke e 'ngoe ea lijana tse ratoang tafoleng leha e le efe. Ho e pheha monate, ho hlokahala hore u tsebe liphiri tse 'maloa. Lijana tse tsoang ho eona e tla ba khetho e babatsehang bakeng sa pikinike 'me e khabise ka ho feletseng tafoleng leha e le efe ea mokete.
Ho monate hakaakang ho ja nama ea khoho?
Lijo:
- lefu la khoho - 755 g;
- lebese - 195 ml;
- linoko ;
- paprika e fatše - 10 g;
- phofo ea konofolo - 5 g;
- phofo ea koro - 65 g;
- oli ea meroho - 45 ml.
Litokisetso
Litopo tsa likhoho lia hlatsuoa, li kenngoa ka napkins ebe li khethiloe likoto. Ka sekotlolo se tebileng tšela lebese le batang 'me u behe nama. Kamora metsotso e 10 re e tlosa, e lahle ka colander ebe re e beha ka thōko.
Ka sekotlolo, tšela tsohle tse monate: li-paprika, letsoai, pepere, phofo ea garlic ebe u kopanya hantle. Fafatsa nama ea motsoako o monate o monate le ho kopanya. Ntho e 'ngoe le e' ngoe ea khōhō e aroloa ka phofo, re e tšela ka oli e khubelu 'me re e tšela boemong bo bobebe, e hlohlelletsang, ka mahlakoreng' ohle. Re sebeletsa likotoana tse monate tse halikiloeng ka ntho leha e le efe e monate le meroho.
E monate mme e potlakile ho ja nama ea nama?
Lijo:
- khoho - 555 g;
- veine - 45 ml;
- adzhika - 2 tbsp. likhaba;
- konofolo - haeba e lakatsa;
- linoko;
- meroho.
Litokisetso
Re tšela khoho ka likotoana ebe re otloa habobebe. Ka sekotlolo, kopanya vahikahika ka veine mme u kenyetse linoko. Re kenya marinade ka lebaka la nama ebe re e tlohela ka lihora tse 'maloa. Ho pata pan le oli, ka bonolo u behe likhoho tse nyenyane ebe u tsoa ka mahlakoreng a mabeli. Pele ho sebeletsa, fafatsa sejana le chopped konofolo le chopped meroho.
E monate hakaakang ho fry likotoana tsa khōhō?
Lijo:
- khoho - 545 g;
- linoko;
- Basil, oregano, coriander - ka pinch;
- oli ea meroho.
Litokisetso
Re tšela khoho likoto ebe re e tšela ka linoko le litlama. Ka mor'a moo, beha mosebetsi oa hau ka pitsa ea metsi, metsi ka oli 'me u phehise nama ea likhoho ka metsotso e 35, nako le nako u fetohe. Re hlahloba ho itokisa ha sejana ka fereko ebe re e sebeletsa tafoleng.
Ke monate hakaakang ho fry ea khoho ea khoho ka lero?
Lijo:
- furu ea khoho - 545 g;
- Lemon - 10 g;
- soda - sopho;
- litapole tsa starch - pinch;
- phofo;
- oli ea limela;
- dipeo tsa sesame (dipeo) - haeba li lakatsoa;
- linōko.
Litokisetso
Khaola fillet ka likotoana tse nyenyane, eketsa letsoai ho latsoa le ho eketsa soda ea soda. Ebe o fafatsa nama ka lero la lemone 'me u fafatsoe ka starch ea litapole. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo 'me re siea filimi e marinated metsotso e 15. Ka mor'a moo re kenya likotlolo tsa khōhō ka phofo ebe re li beha moo ho futhumetseng, ho eketsa oli ea meroho. Fry likheo tsena ka mocheso o mofuthu, ho fihlela mokokotlo o khahlehang o hlaha. Ke tsohle, li monate tse monate tse halikiloeng ka setopong se monate, se lokile! Pele o sebeletsa, fafatsa sejana ka thato le limela tsa sesame.
Ke monate hakaakang ha u tsuba nama ea khōhō ka lero?
Lijo:
- khoho e ncha ea khoho - 755 g;
- onion - 55 g;
- oli ea limela - 15 ml;
- metsi - 0.5;
- linōko.
Litokisetso
Re u fa recipe e 'ngoe ea khoho e monate e monate. Kahoo, litlhaku li hlatsuoa ka tlas'a metsi, re roka napkin ebe re eketsa letsoai ho latsoa. Abela likhoho ka sekotlolo ebe o tsamaea ka metsotso e ka bang 35. Ebe o tšela oli e hlokahalang ka pan, e futhumetse ebe o jala litlhapi tse khethiloeng. Fry nama ho tloha mahlakoreng 'ohle ho fihlela khauta e ntle ea khauta, mollong o monyenyane. Liiee li hloekisoa, li khabisitsoe ka meheleng ea halofo, li behoa nama 'me li soeufatsoa kaofela ho fihlela ray e sa fumane khauta e khanyang ea khauta. Ka mor'a moo, tšela metsi a seng makae, koahele pitsa ea ho chesa ka sekwahelo ebe u fokolisa sejana ka metsotsoana e seng mekae.