Likhoho tsa khōhō li ke ke tsa senyeha, leha ho le joalo, tse ling li ntse li laola. Ke bakeng sa baapehi ba lithaba hore re fumane tsela ea rona e latelang ea mapheo a khōhō ka batter. Ntlha ea pele, batter e sireletsa nama hore e se ke ea omisoa nakong ea ho tsuba, 'me habeli, e fa sejana sebopeho se monate. Mapheo a likhoho le mongobo o ratoang - e leng sejo se monate sa biri bakeng sa k'hamphani e kholo.
Khoho ea mapheo ea likhoho ka batter
Lijo:
- eiee - 1 pc.;
- konofolo - li-clove tse 4;
- oli ea meroho - 1 teaspoon;
- rosemary - makala a 4-5;
- metsi - lintho tse 4 ½;
- lemon;
- mapheo a khōho - likotoana tse 16;
- phofo - lintho tse tharo;
- letsoai - 3 tbsp. likhaba;
- paprika - 2 tbsp. likhaba;
- pepere ea cayenne - 2 tsp.
- phofo bakeng sa ho baka - 2 tbsp. likhaba;
- buttermilk - 2 lintho;
- oli ea meroho.
Litokisetso
Ka saucepan, futhumatsa oli le Fry ho eona e entsoeng ka onion le konofolo ka hoo e ka bang metsotso e 3-4. Meroho ea letsoai, eketsa rosemary le ho pheha hammoho bakeng sa metsotsoana e meng e 30. Tšela ka saucepan metsi, eketsa lero la lemone le tlisa ntho tsohle ho pheha. Re tlosa pan ea sauté ho tloha mollong, tse ka hare ho tsona li pholile, ebe joale re hlakola ka blender.
Setlolo se entsoeng ka onion puree se kopantsoe le mapheo mme se tloha ho ea marinate ka lihora tse 8-24. Khoho ea marine e hlatsuoa ka metsi a batang, e omisitsoe.
Ka sekotlolo se kopanya phofo, paprika, letsoai, pepere ea cayenne, phofo bakeng sa ho baka. Kopanya ntho e 'ngoe le e' ngoe ka whisk 'me u tšollele buttermilk. E otla hlama ho fihlela e boreleli ebe o penya mapheo ho eona. Fry ea mapheo a monokotšoai, a futhumetse ho fihlela likhato tse 180 tsa oli e le mongobo.
Maqhubu a beer batter
Lijo:
Bakeng sa maruade ea yoghurt:
- yoghurt - lintho tse 3;
- letsoai, pepere - ho latsoa;
- pepere ea cayenne - 3 tsp.
- mapheo a khōhō - li-pcs tse 10.
Bakeng sa biri ea batter:
- phofo - likhabapo tse 1 tsa ½;
- Konofolo e omisitsoeng - 3 tsp.
- pepere ea cayenne - 1/2 tbsp. likhaba;
- biri - 350 ml;
- oli ea meroho - bakeng sa ho monya.
Litokisetso
Pele u pheha mapheo ka batter, re tla etsa marinade: ka sekotlolo, kopanya yoghurt, letsoai, pepere e ntšo le ea cayenne. Ho
Ka sekotlolo se arohaneng, kopanya phofo, omisitsoeng konofolo le pepere e nyenyane e ntšo le ea cayenne. Tšela ka biri mme ka hloko u kopanya claret bakeng sa mapheo a khōhō , e le hore ho se ke ha e-ba le maqhubu.
Ka pan, ho chesa oli ea meroho. Re nka khōhō ho marinade ebe re e hlakola ka lithaole tsa pampiri tse tsoang ho yoghurt e feteletseng. Re penya mapheo ka dumpling ea biri ebe re tlohela ho feta. Fry mapheo a 'mala oa khauta' me u sebetse ka moriana.