Lijo tsa nama tse thehiloeng ho nama ea khomo - lijo li na le phepo le tse khotsofatsang. Ntle le nama, lihlahisoa tsa tsona li na le lintho tse ling. E le karolo ea bobeli ea bohlokoa ka ho fetisisa u ka sebelisa lihlahisoa tse sa tšoaneng, tse kang litapole, linaoa, buckwheat, li-mushroom, joalo-joalo.
Ntho e ka sehloohong ea ho kenya ts'ebetsong ea risepe leha e le efe ha o etsa sopho ea nama ea khomo ke ho lokisetsa moro ka nepo, ke hore ho pheha nama ea khomo. Ho lokisa li-broth tse ntle tse hlakileng tse tsoang ho nama ea likhomo le li-sopho e sa tšoaneng tse thehiloeng ho tsona, ho ruruha ka lesapo, lesela, ka morao ea rump, groin, mahetleng kapa mahetleng (bakeng sa borscht le k'habeche ho molemo ho sebelisa karolo e ka pele ea brisket). U ka sebelisa shank, le hoja e nka nako e telele ebile e loketse jelly.
Khomo e phehiloe nako e telele ka ho lekaneng - ho fihlela e loketse bonyane lihora tse 1.5, ho fihlela e le bonolo ho feta metsotso e 40. Ha e le hantle, nako ea ho pheha e boetse e itšetlehile ka lilemo, thobalano le maemo a tlhokomelo ea liphoofolo.
Ho lokisetsa moro. Thaw nama ka metsi a batang. Ho molemo ho pheha ntle le masapo (moro motheng ha o sebelise), ho khaola nama ka li-chunks tse kholo haholo. Pheha nama ea khomo ka boilisi bo fokolang ka bulb, leaf leaf, peppercorn le cloves. Ka nako e le 'ngoe bokella lerata le mafura. Kamora nama e phehiloe, ha ho bonolo ho e phola moro. Moro o ka tlhotliloeng kapa o tšeloa ka hloko ho e 'ngoe - motheong oa moro ona re tla pheha sopho, re sebelise le karolo ea nama e phehiloeng.
Tlhahiso e bonolo bakeng sa sopho e monate ea nama ea khomo
Lijo:
- nama ea nama ea likhomo e phehiloeng - e ka bang 300 g;
- Mohope oa likhomo o itokisitse - 1,5-2 l;
- lihoete - 1 sengoathoana;
- litapole - li-2-4 likotoana;
- pepere e khubelu e monate - li-1-2 pcs.;
- limela tse ncha tse ntle (parsley, dill, coriander, basil, joalo-joalo);
- konofolo - 1-2 cloves;
- pepere e ntšo;
- letsoai.
Litokisetso
Moro le nama e khutliselitsoeng ho eona e kenngoa ho pheha ka sekotlolo se senyenyane. Re hloekisa litapole mme re se khaola ka mokhoa o fokolang, e le hore lilae li behoe ka har'a khabapo ea likhaete, lihoete tse qhibilihantsoeng li khethoe ka lihlopha. Re beha litapole le lihoete ka sekotlolo se nang le moro, hape le tlisa ho pheha ka sebete, ho tlosa molumo, le ho pheha metsotso e 10-12. Hajoale, e felile, khaola pelepele e monate ho ea ka mekhahla e khutšoanyane.
Re e kenya ka sekotlolo sa polokelo ea letsoho, e lebelo le ho pheha ka metsotso e ka bang 8-10. U ka eketsa hammoho le pepere e monate le broccoli e nyenyane, e senyehileng ka katane. O ka eketsa litepisi tse ka hare 1-2 tsa langa le le lej. O qetile sopho e nkhang hamonate le nama e tšolotsoeng ka lipoleiti kapa sopho ea linokoana, nako le pepere e ntšo 'me e fafatsoa haholo ka litlama tse khabitsoeng le konofolo.
Kakaretso ea sopho ea linaoa le nama ea nama ea likhomo e fapana haholo le e fetileng (sheba ka holimo).
Ho na le mekhoa e 'meli: ka linaoa tse phehiloeng tse phehiloeng, le linaoa tse nyenyane. Ho bonolo haholo ho sebelisa frosts e lokisitsoeng ka linaoa tse phehiloeng. Nako ea ho pheha ea sehlahisoa sena se feliloeng ka metsotsoana e ka bang metsotso e 10. Ka hona, linaoa tse nyenyane li kenngoa ka sopho bakeng sa metsotso e 10-12 ho fihlela e loketse.
Keletso bakeng sa sopho ea buckwheat le nama ea likhomo e fana ka phaella ka ho eketsa likhaba tse 2-4 tsa litafole tsa ho hlatsoa buckwheat ho sopho. Boemo le lenane la lisebelisoa tse ling li tšoane le ho risepe ea pele (bona ka holimo). Ho hlahisa li-buckwheat hammoho le litapole.
Recipe ea sopho ea mushroom le nama ea khomo e boetse e bonolo. Lethathamong la lisebelisoa, eketsa 150-200 g ya li-mushroom tse hloekileng (li-mushroom tsa oyster, tse tšoeu, li-mushroom). Li-mushroom li khaola likotoana ebe li kopanngoa le litapole. Li-mushroom tsena li kentsoe ka ho feletseng ka metsotso e 20. U ka sebelisa li-mushroom tse hloekileng le li-frozen.
Kakaretso ea sopho ea mokuli le nama ea khomo e akarelletsa ho eketsa lenane le menyenyane ho e-na le kapa ho kopane le litapole ho ea ho ea pele. Li-noodle lia phunya ka potlako, kahoo re li kenya ka sopho eseng hammoho le litapole le lihoete, empa ka metsotso e 5-8 ho fihlela e loketse.