Batsoali ba bangata ba na le thahasello ea ho pheha carp, kahoo, e monate ebile e le molemo ho fapanyetsana le menu. Leha e le efe, esita le litlhapi tse iketselitseng ka ho fetisisa, li ka fetoloa bakeng sa ho pheha ka letsoho, ho latela litlhahiso tsa ho tšoasa litlhapi: ho fanoa ka tatso e khethehileng, u se ke ua tšela linoko le marinades.
Ke monate hakaakang ho pheha carp?
Sazan - lipepepe tsa eona tse sa tšoaneng, li sebelisoa haholo ho pheha. Nama ea tlhapi e na le tatso e monate 'me ha e na masapo a mabe, e lumellang ho sebelisa mefuta e sa tšoaneng ea diresepe. E tima, e halikiloe ebile e phehiloe ka ho feletseng, e entsoeng ka meroho kapa li-mushroom, pheha tsebe, e etsa likoti, li-cutlets kapa li patele liphae.
- Lijana tse tsoang ka carp li ne li lula li le motlotlo oa beng ba tsona. Haholo-holo e hlomphehang - stuffed carp. Nako ea litlhapi ka letsoai le pepere, 'me o entsoe ka eiee, linate le peo ea kharenate, a chesoe ka ontong ka likhato tse 180 ka metsotso e ka bang 40.
- Ke monokotšoai o monate haholo sazan ka mahe a linotši le biri. Bakeng sa sena, litlhapi li monateloa, li khaola, li tšeloa ka biri le marinade ho tloha ho 40 g ea mahe a linotši le 800 ml ea metsi. Eketsa lihoete le litlama tse ncha le mohope metsotso e 50.
Joang ho pheha ka ho feletseng carp ka ontong?
Sazan o ne a chesa ka ontong - e 'ngoe ea litsela tse molemo le tse loketseng tsa ho pheha litlhapi. E le ho etsa hore sejana se be bonolo le lero o hloka ho sebelisa foil, mme ho tlosa monko oa seretse le ho tlotsa sejana le litlolo ho tla thusa linoko, meroho le eiee. Kamora ho hlahisa linoko li lokela ho tlosoa 'me li fuoe litlhapi tse chesang - ha li monate ha li monate haholo.
Lijo:
- sazan - 2.8 lik'hilograma;
- onion - likotoana tse 2;
- paprika -5 g;
- oli - 80 g;
- pepere e mongobo - 5 g;
- sehlopha sa dill - sengoathoana se le seng;
- pepere - 1 pc.
Litokisetso
- Pele le monate ho pheha sazana ka ontong, tšela litlhapi.
- Koahela ka pepere le pepere e ntšo.
- Qala ka oli, onion le meroho.
- Beha litlhapi holim'a foil, ho khabisa le pepere.
- Koahela ka letlapa la bobeli ebe u chesa ka likhato tse 200 tsa metsotso e 40.
Ke joang u ka jang carp ka pane e monate?
Carp e halikiloeng - sejo se monate haholo le se nang le phepo. Lijo tse nang le lero le tse teteaneng tsa nama li fumaneha bakeng sa ho halikila ka lero le pholileng. Tsela e amohelehang ka ho fetisisa ke ho pheha sazana ka batter. E tla sireletsa litlhapi hore li se ke tsa omella ebe li etsa hore e be e mongobo le e monate. E le ho tlosa monko o khethehileng, ho hlokahala hore ho hlajoe likotoana tsa litlhapi lero la lemone.
Lijo:
- sazan - 1,5 kg;
- lehe - likotoana tse peli;
- lebese - 125 ml;
- tranelate e bolila - 60 g;
- Lemon - 1 sengoathoana;
- oli - 80 ml;
- phofo - 200 g.
Litokisetso
- Hloekisa slice le sehiloeng.
- Pele u pheha khase e halikiloeng, u phunye tlhapi ea lero la lemone.
- Hlatsoa mahe ka phofo, lebese le tranelate e bolila.
- Hlatsoa litlhapi ka batter le Fry ka oli ka metsotso e 5 ka lehlakoreng le leng.
Letlotlo ho tloha ka carp
Sazan ka foil ka ontong e tla khona ho fetisa tatso ea sejo se nepahetseng sa Kazakh - koktal, haeba e phehiloe hantle. Litlhapi tse sa hloekang li khaola lehlakoreng, li li tlosa le li-entrails. Setopo se bulehile e le hore e be se bataletseng, se lekanngoeng, le ho behoa ka meroho e mongobo, ho koaletsoe ka cotalma, le karolo eo koloi e tla e laola lapeng.
Lijo:
- sazan - 1,5 kg;
- onion - sengoathoana se le seng;
- eggplant - 1 sengoathoana;
- pepere - sekoahelo se le seng;
- langa le le lej - 3 lik'hilograma.;
- clove ea konofolo - likotoana tse 3;
- chisi - 70 g;
- mayonnaise - 60 g.
Litokisetso
- Pele u lokisetsa 'mele, tlosa lerata ka har'a litlhapi, tlosa likhahla, hlakola.
- Sebelisa litlhapi, u li fe sebopeho se bataletseng.
- Tlosa garlic.
- Beha litee tsa liiee litlhapi, mafura le mayonnaise.
- Joale, eggplant le pepere.
- Fafatsa ka chisi, u behe tomate le mayonnaise.
- Koahela ka metsi ka metsotso e 90 ka likhato tse 170.
Balyk ho tloha carp lapeng
Balyk ho tloha carp hase feela monate, empa hape e phofshoana e phetseng hantle. Ka mokhoa ona oa ho pheha, nama e lula e le lero, e le bonolo ebile e boloka lintho tsohle tse molemo. Bakeng sa balyk, o lokela ho khetha setopo ka tlase ho lik'hilograma tse 5, kaha ho na le nama e ngata ho eona e se nang monko oa seretse. Katleho ea sejana e itšetlehile ka ho nepahala ha sehiba - likotoana ha lia lokela ho ba ka holimo ho 3 cm.
Lijo:
- sazan - lik'hilograma tse 5;
- letsoai - 300 g;
- tsoekere - 80 g.
Litokisetso
- Ho tloha ho litlhapi u tlose lerata, filimi, likhahla.
- Khaola fillet likotoana 3 cm.
- Khaola mpa haufi le likhopo 'me u pene.
- Pele u lokisetsa sefate se omisitsoeng, beha litlhapi ka likarolo, e mong le e mong a fafatse tsoekere le letsoai. Beha serame tlas'a khatello ka matsatsi a mararo.
- Itlhatsoe metsing.
- Beha likotoana khoele ea nylon le moea o omileng matsatsi a 2.
Xe ho tswa ho sazana - recipe lapeng
O tsoa sefateng, ho sa tsotellehe tsoalo ea Asia, khale a amoheloa ke Maslav. Sejo se majabajaba sa litlhapi tse nang le mapolanka se lokiselitsoe mathoasong: litlhapi tse tala li tšesaane 'me li tšeloa ka asene le linoko tsa lihora tse 6. Kaha recipe e sebelisa litlhapi tsa nōka, e ka pheha pele ho phehoa, 'me ka mor'a moo - ea marinated.
Lijo:
- fillet ea carp - 550 g;
- asene - 60 ml;
- onion - likotoana tse 2;
- lihoete - 1 sengoathoana;
- pepere e mongobo - 5 g;
- oli - 120 ml;
- tsoekere - 20 g.
Litokisetso
- Pele u lokisetsa sazana, khaola li-fillets ka lihlopha le, bay ka asene, u romelle serame ka lihora tse peli.
- Kenya onion, kopanya u tsamaee lihora tse ling tse 2.
- Fry lihoete le li-eiee tse setseng.
- Kenya meroho, pepere, botoro le tsoekere ho litlhapi.
- Nka lihora tse ling tse peli.
Cutlets ho tswa ho carp - recipe
Cutlets tse tsoang carp li khetholloa ke bonolo le lero le sa tloaelehang. Nama e teteaneng, e se nang bony carp e loketse ho pheha li-cutlets. Recipe e tloaelehile: litlhapi tsa litlhapi, eiee le litapole li na le boima bo ts'oanang, bo entsoeng ka li-cutlets le tse omeletsoeng ka mahlakore ka bobeli ka mocheso o phahameng ho fihlela mokokotlo o thehoa.
Lijo:
- sazan - lik'hilograma tse 3;
- onion - likotoana tse 2;
- litapole - likotoana tse peli;
- Masiba a eiee e tala - 5 lik'hilograma.;
- lekhasi la bay - sekoahelo se le seng;
- oli - 60 ml;
- phofo - 80 g.
Litokisetso
- Khaola sazana ka sephethong.
- Phunya li-fillets, eiee le litapole ka grinder ea nama
- Eketsa eiee e tala le laure e pshatlehileng.
- Etsa li-cutlets, u li tšele ka phofo le ka monate ka oli.
Ntho e tsoang ho recipe ea carp
Ntho e tsoang ho 'mala o monate ke tsela e ntle ea ho pheta-pheta hlooho, mohatla le mapheoana-likarolo tsena li sebelisoa ke batšoasi ba litlhapi ba nang le nako e ngata ho etsa sopho e entsoeng ka pelo e ntle le e ruileng. U se ke ua lebala ka linoko le meroho. Celery le leaf leaf li tla thusa ho tlosa monko oa seretse le ho fepa ka monko o monate. Haeba tsebe e se na bana, u ka tšela khalase ea vodka qetellong.
Lijo:
- hlooho, mohatla le mapheoana - 550 g;
- sehlopha sa celery e tala - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- Bay leaves - 2 pcs.;
- litapole - likarolo tse 3.;
- tomate - likotoana tse peli;
- vodka - 50 ml.
Litokisetso
- Pheha hlooho, mohatla, litente le litapole ka metsotso e 15.
- Eketsa li-laurel, meroho le meroho ea celery.
- Tyre ka metsotso e 15.
- Qetellong, tšela ka vodka.
Skewers e khabisitsoeng ea carp
Shish kebab ho tswa ho carp e khetholloa ke tatso e khethehileng ea "nama" 'me ka hona, e ratoa haholo. Pledge ea sejana se atlehang marinade. Tsela e molemo ka ho fetisisa ke ho tsamaisa setopo ka lero la lemone. Motso oa citrus o bonolo ho feta asene, e ke ke ea senya tatso e khethehileng ea carp, empa e tlisa tatso e ncha. Ho tšoasa litlhapi nakong ea ho chesa ha ho omme, hangata e lokela ho fetoloa.
Lijo:
- li-steaks tsa carp-wild-1,5 kg;
- oli - 50ml;
- lero la lemone - 40 ml;
- pepere e mongobo - 5 g.
Litokisetso
- Saffrone ea marinate e phaella ka botoro le lero la lemone ka metsotso e 30.
- Nako le ho robala holim'a grate.
- Fry metsotso e 7 ka lehlakoreng le leng.
Joang ho pheha caviar?
Cutlets ho tloha caviar roe e ka etsa mefuta e fapa-fapaneng mananeng a letsatsi le letsatsi. Caviar ha e nke lehlakore ka tatso 'me e hloka nako ea ho phomola. Tlatsetso e phethahetseng ke paprika: ha e fokolise tatso ea litlhapi feela, empa e eketsa piquancy. Ho fumana bohobebe feela: o lokela ho kopanya caviar le metsoako ea hlama ebe oe chesa ho fihlela khauta e pate.
Lijo:
- sazana sazana - 450 g;
- lehe - sengoathoana se le seng;
- manga - 40 g;
- phofo - 40 g;
- oli - 70 ml;
- paprika - 5 g.
Litokisetso
- Tlosa setopo, tlosa filimi.
- Hlatsoa lehe, mango, rump le paprika.
- Eketsa caviar.
- Halaha khaba e ngata ka pane e monate le ka fry.