Likhopo ka ontong li lokiselitsoe habonolo feela. Tsoekere ena e khotsofatsa haholo, e monate ebile e molemo. Hangata ba fuoa lijo tsa hoseng ka tranelate e bolila kapa jeme. Kajeno re tla u bolella ka lintho tsohle tse poteletseng tsa ho pheha ntlo ea chisi.
Recipe ea cheesecakes ka ontong
Lijo:
- phofo ea koro - 4 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- phofo e bakang - pinch;
- kisi ea kottage - 300 g;
- tsoekere ea granulated - 2 tbsp. likhaba.
Litokisetso
Nakong ea ho robala, roba lehe, tšela tsoekere holim'a tatso 'me ue hloekise ka khaba. Ka nako eo re kopanya phofo le phofo ea ho baka ebe re pholletsa le sieve ka tlung ea chate. Re roba hlama, re theha libolo tse nyane ebe re li penya ka phofo. Butle-butle lekanngoe 'me le hasane ka ho hlahisa letlapa, le koahetsoe haholo ka oli ea meroho. Re romela chisi ea cottage ka ontong ea preheated ebe re chesa ka metsotso e ka bang 15. Re sebeletsa lijo tse tsoekere ka tranelate e bolila le li-prunes tse ncha.
Li-cheese tse nang le manga ka ontong
Lijo:
- semolina - 5 tbsp. likhaba;
- kisi ea kottage - 500 g;
- vanillin - 10 g;
- tsoekere - 2 tbsp. likhaba;
- khōhō ea lehe - 2 pcs.
Litokisetso
Ka sekotlolo, jala ntloana ea motse, u khanna mahe 'me u fafatse manga. Re kopanya tsohle hantle, eketsa tsoekere le vanillin ho latsoa. Motsoako o hlahisoang ke sefate sa silicone, o lekanang holim'a metsi ebe o kenngoa ka ontong, ho beha mocheso pusong ho 180 ° C. Re chesa cottage chisi metsotso e 30, ebe re pholile mme re sebetsa ka yogurt kapa jeme.
The risepe ea curd kaka ka ontong
Lijo:
Bakeng sa teko:
- lehe - sengoathoana se le seng;
- botoro - 100 g;
- tsoekere - 50 g;
- phofo - 150 g.
Bakeng sa ho tlatsa:
- botoro - 150 g;
- lehe - likotoana tse 3;
- tsoekere - 150 g;
- phofo - 30 g;
- tsoekere e phofshoana - 6 tbsp. likhaba;
- apole - likotoana tse 3;
- lero la apole - 150 ml;
- kaseke e tlaase e mafura-750 g;
- morara o omisitsoeng - 100 g;
- lebese - 100 ml.
Litokisetso
Ho pheha sekhabiso joang ka ontong? Ho bonolo haholo: nka lehe le le leng, le arohane ka yolk le protheine 'me le kopanye le pele ka botoro, tsoekere le phofo. Re roba hlama e bobebe, re e kenye ka sebopeho se senyehang mme re etsa liaparo tse nyenyane. Ebe re e romela ka ontong ebe re chesa setsi ka metsotso e 10. Lekhetlong lena, khaola liapole tse nyenyane tsa diapole. Pela ea sopho e entsoe ka mollo o fokolang, ebe o tšela ka lero la apole ebe o pheha metsotso e seng mekae. Ka mor'a moo, eketsa diapole ho sirapo le phofu, metsotso e ka bang 5. Oli e setseng e qhibilihisitsoe, e pholile ebile e tsoakane le phofo, tsoekere le cottage chisi. Re eketsa mahe, 'mala o mosoeu, morara o omisitsoeng mme o tšela lebese. Motheong o entsoeng ka bohobe u behe letlapa le leng le le leng la mahae le liapole tse 'maloa. Re chesa cheese ea nako e ka etsang hora, 'me ka metsotso e ka bang 10 ho fihlela re loketse, re tlaleha likaroloana tse setseng tsa litholoana ebe re li tlatsa ka motsoako oa caramel.
Lijo li koaletsoe ka ontong
Lijo:
- kaseke e tlaase e mafura-400 g;
- tsoekere - 3 tbsp. likhaba;
- lehe - likotoana tse 3;
- makhooa a lehe - likarolo tse 3.;
- letsoai - pinch;
- phofo - 4 tbsp. likhaba.
Litokisetso
Re nka chisi ea mafura e tlaase, re tšollele tsoekere ho eona, re khanna ka mahe 'me re kopanya ka botlalo, re itlhakise ka fereko. Ebe u tšela phofo e silafalitsoeng 'me u lahlele mokotla oa vanilla tsoekere. Etsa ntho e 'ngoe le e' ngoe ka blender ho fihlela ho lumellana ho tšoanang ho tšoana le tranelate e teteaneng. Sebakeng se seng se le seng, tšollela liprotheine tsa mahe a linonyana, li li tšollele litlhōrōng 'me u li fetise ka hloko ho palo. Ka mor'a moo, re nka hlobo ea li-muffin, ho e tlotsa ka oli e ntle, ho jala chate ea chate ebe o e romela ka ontong. Re chesa kaka ea cheese ka metsotso e 20 mocheso oa hoo e ka bang 175 ° C. Kamor'a moo, ka hloko u li ntše, u li kokobetse, u li ntše ka hlobo, u li behe sejana ebe o fa tsoekere phofo ka holimo. Re sebeletsa chisi ea cottage ka jeme leha e le efe ea melee, lebese le koahetsoeng kapa jeme.