Lenten e borsch le linaoa e na le tatso e ntle haholo. Ho tlatsetsa sejana ka li-mushroom, li-prunes le meroho e meng, re fumana borscht ka litšoaneleho tsa eona, eseng tlase ho nama.
Ho pheha li-borsch tse nang le linaoa le li-mushroom - sesepe le sauerkraut
Lijo:
- metsi a tlhotliloeng - 2.9 l;
- sauerkraut - 290 g;
- linaoa - 115 g;
- Meroho e mecha - 190 g;
- litapole tsa tubate - 390 g;
- Li-beet tse ncha - 190 g;
- lihoete - 165 g;
- onion - 110 g;
- tomate e ncha kapa tomate - 400 kapa 75 g;
- pepere e monate Bulgaria - 85 g;
- oli ea limela - 85 ml;
- cloves konofolo - 2 pcs.;
- lierekisi tsa pepere e monate - 2 pcs .;
- makhasi a laurel - 2 pcs;;
- letsoai la tafole - ho latsoa;
- meroho e khethiloeng - ho latsoa.
Litokisetso
E le hore ho fokotsoe haholo nako ea ho pheha ea lijo-thollo, e ba koahele pele ho bosiu ka metsi a lekaneng. Ka mor'a moo, hlakola ka botlalo, tlatsa metsi a hloekisitsoeng mme u behe mollo o itekanetseng ho pheha ka boipile bo sa bonahaleng ho fihlela halofo e loketse, ntle le ho tšolla.
Nakong ena re tla lokisetsa, ka tsela e loketseng, meroho. Re hlatsoa, re hloekisa mme re khaola likokoana tse nyane tsa tubers tsa litapole le pepere e monate ea Sebulgaria, lihoete le li-beet tse phatsimang ka mekhahla e tšesaane, le li-bulbs tse nang le li-semicircle kapa li-cubes. Li-mushroom li hlatsuoa li khaoletsoe ka lipoleiti kapa likarolo tse sa hlakang tsa boima bo batlang, 'me tomate e ncha e qhibililoe ho tloha ka nama ea silaloa ka grater kapa e hlajoe ho penya ka blender. Haeba ho sebelisoa langa le le lej, joale le kopanye le metsi a mangata.
Ka pan e chesang e futhumala oli ea meroho ntle le tatso, beha liteee pele qalong, 'me ka mor'a metsotso e meraro u kenye lihoete, li-beet le li-mushroom le fry, e susumetsang, ka metsotso e meng e leshome. Hona joale re hlahisa boima ba langa le le lej, bo kopanya 'me u lumelle lintho tse ka tlas'a sekwahelo ho fokotsa likhae tsa meroho le li-mushroom.
Ka pane e 'ngoe, fry sauerkraut e nyenyane, ebe u eketsa metsi a seng makae ebe o qeta metsotsoana e mashome a mabeli ho fihlela ho bonolo.
Pitseng ea linaoa, re eketsa litapole, makhasi a laurel le pelepele e monate, 'me ka mor'a metsotso e leshome le metso e mehlano re jala meroho le moroho, re lahlela pepere ea Bulgaria, li-clove tse nyenyane tse khethiloeng, li tšela meroho e mecha, tšela borscht ho latsoa, pheha metsotso e mehlano' me u fane ka motsotso o mong tse leshome ho noa.
Borsch e monate e monate e nang le linaoa tse nang le makotiki le li-prunes
Lijo:
- metsi a tlhotliloeng - 2.9 l;
- hop e ntle - 290 g;
- linaoa tse nang le makotikoting - 260 g;
- li-prune - 160 g;
- litapole tsa tubate - 390 g;
- Li-beet tse ncha - 190 g;
- lihoete - 120 g;
- onion - 110 g;
- pente ea langa le le lej - 75 g;
- pepere e monate Bulgaria - 85 g;
- oli ea limela - 85 ml;
- cloves konofolo - 2-3 likarolo.;
- lierekisi tsa pepere e monate - 2-3 maqheka.;
- makhasi a laurel - li-1-2 pcs.;
- letsoai le phehiloe ho latsoa;
- meroho e khethiloeng - ho latsoa.
Litokisetso
Li-onion tse nang le moriri o tlotsitsoeng le o tšolotsoeng, o tšesaane lihoete le li-beet tse ncha li soeufalitsoe ka oli ea meroho ntle le tatso metsotso e supileng ho isa ho e leshome, 'me ka mor'a moo e kenyelletsa lekhae la langa le le lej le lekhetho, le susumetsang, metsotso e seng mekae. Hona joale eketsa ea khethiloeng k'habeche, fokotsa matla a mocheso le tommim
Re roka sopho ka letsoai, lierekisi tsa pepere e monate, makhasi a laurel le ho pheha ho fihlela likarolo tsohle li se li loketse. Hona joale re lahlela meno a litlolo a hloekileng le a lekiloeng, meroho e hloekileng, re fa nama metsotso e leshome ho noa le ho e sebeletsa.