Keletso ea bonolo ea melomo ea nama ea nama ea nama ea nama ea kolobe, e nang le asene, e thusa motho leha e le ofe ho ea pikiniking le ho nahana ka ho pheha nama hantle.
Recipe ea shish kebab e tsoang ho nama ea kolobe e nang le asene
Lijo:
- nama ea kolobe (sacrum kapa molala) - 2 kg;
- onion - 315 g;
- asene 6% - 215 ml;
- ho noa lijo le linoko tsa nama - tatso.
Litokisetso
Li-bulbs li lokolloa ho tsoa ka fokong ebe li khaola ka li-semirings tse tšesaane. Nama ea kolobe e sebelisoa ka hloko, ha ho hlokahala, ho hlatsuoa ka metsing a batang, e omisitsoeng ka thaole ea lesela le likhase tse kenang ka hare. Ebe o kopanya nama le eiee e lokiselitsoeng, tšela ka har'a asene e tlotsitsoeng le ho lahlela leha e le efe linoko ho latsoa. Hlanya tsohle ka matsoho a hloekileng 'me u khethe ke shish kebab ka lihora tse 5. Pele o lokisetsa sejana, ea nama ea nama ea kolobe e lokela ho ba salted 'me e koetsoe ka thata-thata ho e mong. Fry the shish kebab ho ea ho khauta ka mashala a tukang. Re sebeletsa lijo tse itokiselitsoeng ka li-sauces tse fapaneng, 'me ha e le hantle, re na le meroho e mecha.
E kholo ea nama ea kolobe e shish kebab le asene
Lijo:
- kolobe ea molala - 985 g;
- linoko;
- metsi a nang le diminerale - 55 ml;
- onion - 75 g;
- asene 9% - 45 ml;
- Ho phomola ho omme bakeng sa shish kebab - tatso.
Litokisetso
Pele o khetha nama ea kolobe ka asene bakeng sa shish kebab, lokisetsa nama: hlatsoa molala 'me u khaole likotoana. Liiee li hloekisoa, li arotsoe ka mehele 'me li fafatsoa ka letsoai le letle. A re phunye matsoho ho fihlela lero la meroho le hlaha. Re e beha ka sekotlolo, re tšollela lijo tse holimo holimo ebe re eketsa nama e etsoang pejana. Tšela veine, metsi a carbonate 'me u kopanya ntho e' ngoe le e 'ngoe. Ka mor'a moo, koahela lijana ka sekwahelo 'me u tsamaee nama ka lihora tse peli. Kamorao ho moo, khoele ea shish kebab ka skewers le fry ho fihlela ho itokiselitse, ho fetoha ha ho hlokahala. Re sebeletsa lijo tse chesang ka likomkomere, tamati e butsoitseng, radish le meroho.
Skewers ea nama ea kolobe le asene le eiee
Lijo:
- Pariki ea nama ea kolobe - 1 lik'hilograma;
- eiee - 95 g;
- acetic acid - 2 tbsp. likhaba;
- metsi 95 ml;
- linoko;
- mayonnaise - 155 ml.
Litokisetso
Ka hona, pampiri ea nama ea kolobe e hlatsuoa, e kenngoe ka li-napkins, e arotsoe ka likaroloana tse nyenyane mme e kenngoa ka sekotlolo. Li-bulbs li hloekisa le ho tšela mehele e tšesaane Asiti ea acetic e hlajoa ka metsi a phehiloeng le linoko ho latsoa. Fafatsa nama ka metsi a hloekisitsoeng, kopanya, eketsa mayonnaise le ho itokisa eiee. Re marinade ea shish kebab hoo e ka bang lihora tse 3, ebe oe khomarela holim'a skewers hammoho le mehele ea onion, mme o chesa ka mashala. Nako le nako, li-billets li fetoloa ebe li fafatsoa ka metsi a acidic.
Recipe ea shish kebab e tsoang ho nama ea kolobe e nang le asene ea apole
Lijo:
- metsi a hloekisitsoeng - 715 ml;
- lekhasi la laurel - 2 pcs.;
- eiee - 615 g;
- hops-suneli - 2 tsp.
- li-peppercorns tse ntšo - 8 maqheka.;
- Khomo ea nama ea kolobe - 2 lik'hilograma;
- apple cider asene - 5 tbsp. likhaba;
- linōko.
Litokisetso
Nama e sebelisoa, e hlatsuoa ebe e hlajoa ka thaole e hloekileng. Ebe u khaola nama ea kolobe ka likotoana tse nyane
Pele o pheha sejana, nama ea kolobe e nyenyane podsalivaem 'me e ts'oaretsoe ka thata ho e mong ka skewers. Fry the shish kebab, ho fetoha ha ho hlokahala, e le hore nama e ts'oantsoe ka tsela e ts'oanang. Re sebeletsa lijo tafoleng ka meroho e mecha.