Ka linako tse ling u hlile u batla li-cutlets tsa tlhapi, empa ha ho na litlhapi mabenkeleng, kapa li theko e boima haholo, kapa makhetlo a 'maloa a leqhoa. Ha e le mona, bosoeu bo butsoa bo atisa ho fumanoa lilong tsa lilulofu, empa ka mabaka a itseng li fapane le mokha, ho lumeloa hore ho nkoa e le tlhapi e nyane.
Mona le ka lefeela. Ho bonahala hore ho bososela ka boputsoa ho ka phehoa ka litlhapi tse ntle tsa tlhapi: tse makatsang, tse monate, tse nkhang hamonate. Ho se lumellane le tatso ea cutlets ea mefuta e mefuta-futa ea li-fillets.
Li-cutlets tsa litlhapi tse tsoang ka boputsoa bo botala li ka jeoa ke batho ba khomarelang phepo e nepahetseng ea lijo. Empa ho molemo hore a se ke a felloa ke metsi, empa a ba bake ba ka ontong, ba e-na le ho tlotsa holim'a cutlets le tranelate e le bolila kapa mayonnaise.
Joang ho pheha li-cutlets ho tloha whiting?
- U ka pheha li-cutlets ho tloha ka letlalo le leputsoa le putsoa, ka mor'a ho senya litlhapi, ho tlosa letlalo, le ho tlosa masapo 'ohle;
- hoa khoneha ho pheha li-cutlets ho tsoa letlalo le leputsoa ka masapo, ho phunyeletsa ka grinder ea nama e hlatsoitsoeng le ho huloa litopo ntle le lihlooho, mehatla le litlhokoana;
- Haeba u il'o pheha li-cutlets ho tloha mosehla o moputsoa - e leng phepo e nang le masapo, joale u se ke ua senya litlhapi ka ho feletseng. E ke e be thata ka thata. Joale mincemeat ho eona e tla ba lero le monate ka ho fetisisa. 'Me masapo a qhaqha ka ho feletseng nakong ea frying (baking). Esita le li-gourmets tse thahasellisang ka ho fetisisa li khotsofatsoa ke tatso ea cutlets e joalo.
Recipe bakeng sa li-cutlets tsa litlhapi ho tloha whiting
Lijo:
- buluu bo bosoeu - 1 lik'hilograma;
- phofo - 2 tbsp. likhaba;
- onion - sengoathoana se le seng;
- white bread crumb - 1 piece;
- lehe - sengoathoana se le seng;
- mayonnaise - 2 tbsp. likhaba;
- oli ea meroho - bakeng sa ho monya;
- letsoai, linoko - ho latsoa.
Litokisetso
Fokotsa metsi ka metsi a phehiloeng ho etsa hore e ruruhe ka mokhoa o loketseng. Khaola tleloubu likotoana tse 'nè. Hlatsoa litlhapi, marulelo, u se na tšitiso e feletseng. Tlosa lihlooho, likopi, mehatla, tlosa letlalo (letlalo le tsoang ho litlhapi tse serame le tlosoa habonolo).
Ka lehlakoreng le leng, lahlela tlhapi ea grinder ea nama, e kolobisitsoeng le eiee.
Ha u kenya lintho ka hare, eketsa lehe. E kenyetse hantle, nako le letsoai le pepere ho latsoa. E-re hona joale mincemeat ea rona e eme hanyane, 'me likarolo tsa eona li tla "kopana" har'a bona.
Nka pepa e nyenyane ea ho baka, ho bonolo haholo ho sebelisa li-trays tse khethehileng tsa ho baka, sebelisa oli ho tlase. Lifofu
Beha li-cutlets pane kapa teeiti, tlotsa mafura le mayonnaise, 'me u phehe metsotso e 30-40. Ketelo ea ho itokisetsa: haeba lero le hlabang le hlabang le hlaba - joale o ka tima ovalo.
Li-cutlets li behiloe ka sejana, li pota-potiloe ke sejana se ka thōko sa litapole tse nyenyane tse nang le dill, 'me ka lekoe - ho tloha lijo tse joalo kapa lijo tsa motšehare lelapa la hau le tla thaba.
Haeba li-cutlets tse tsoang mosebetsing oa litelu li se li khona ho khahlisa, joale ka mekhoa eohle u leke lipepe tsa cutlets ho saalmon le haddock . Bon takatso!