Kakaretso ea khale ea lasagna ea meroho ke thabo ho motho leha e le ofe ea limela. Ha e le hantle, ha ho na sebopeho se tsitsitseng sa lisebelisoa ho latela mohope oa classic, ho lumeloa hore sejana se joalo se ka beha meroho leha e le efe e hōlang ka hare ho naha ea sejana - Italy.
Lasagna ea meroho le li-mushroom
Tlas'a mohope ona, saese ea khale ea setaliana le tamati e tla tlatsa li-mushroom. Nakong ea thuto u ka qala leha e le efe li-mushroom tsa meru tse ratoang kapa u khetha li-mushroom tse tloaelehileng ka ho fetisisa, joalokaha re entse qeto.
Lijo:
- lipampiri tsa lasagna - likhaolo tse 14;
- ricotta - 415 g;
- mozzarella e grated - 95 g;
- lehe - sengoathoana se le seng;
- moriana oa pesto - 145 ml;
- tomate ka lero la eona - 680 ml;
- basil e omisitsoeng - 1 teaspoon;
- li-mushroom - 210 g;
- eiee - 85 g.
Litokisetso
Pele o lokisetsa lasagna ea meroho, o lokela ho etsa e 'ngoe ea lisoso. Bakeng sa leqhoa, fafatsa eiee le li-mushroom. Ha mongobo o tsoang ho oa ho qetela o tsoa, eketsa basil e omisitsoeng mme u tšollele tamati ka lero la hau. Tlohela moriri oa mongobo ka mocheso o mofuthu ka metsotso e ka bang 20, ho tlohela mongobo o feteletseng.
Karolo ea bobeli ea ho tlatsa ke cheese ea ricotta e tsoakiloeng le lehe le letsoai la letsoai.
Tšela mongobo o monyenyane ka hlobo, beha lipampiri tse peli tsa lasagna, u li tšele ka karolo e itseng ea tomate. Ebe u beha lipampiri tse ling tse peli, u li tlose ka lejoe la pesto le thehiloeng ho basil ebe o beha ricotta holim'a eona. Ho pheta likarolo, e-ea tlhōrōng ea lijana ebe o jala li-circular mozzarella holimo. Haeba u batla ho pheha lasagna e mafura a mafura, joale u nke sebaka sa mozzarella le leha e le efe e tlaase ea mafura, le ricotta le li-curd. Bake ntho e 'ngoe le e' ngoe ka likhato tse 180 ka halofo ea hora.
Lenten ea lasagna ea meroho le sauce ea béchamel
Lijo:
- onion - 130 g;
- tomate ka lero la eona - 880 g;
- konofolo - meno a 3;
- lehlaka la celery;
- lihoete - 115 g;
- veine e khubelu - 230 ml;
- motsoako oa litlama tsa provencal - 1 tbsp. khaba;
- lebese la soy - 600 ml;
- phofo - 45 g;
- margarine ea meroho - 30 g;
- nutmeg;
- lipampiri tsa lasagna.
Litokisetso
Qala ka peo ea meroho: celery, lihoete le eiee. Ka mor'a hore meroho e fokotsehe, e fafatsoe ka litlama, eketsa konofolo 'me u tšollele veine. Tlohela metsi hore a fetohe mouoane halofo, ebe o beha tamati. Kamor'a metsotso e 20 e sebelisitsoeng ka mocheso o mofuthu, mongobo o lokela ho hlokomoloha.
Hona joale ke bocha ba Beshamel. Bakeng sa hae, fry phofo ka margarine ka metsotsoana e ka bang 30, ebe o hlapolla phofo le phofo ea soya, eketsa e le nutmeg le pheha ho fihlela o teteaneng.
Ka tsela e 'ngoe u behe lisoso maqepheng a lasagna, ebe u romela ntho e' ngoe le e 'ngoe ho e chesa metsotso e 20 ka likhato tse 190.