Sopho ea mushroom e chesa haholo, e tsosang takatso ea lijo feela ka monko oa eona le ponahalo ea eona, empa le ka lebitso la eona. Ho tlosa sekhahla sa lijo tse monate ho thata, haholo ha ho phehoa lapeng ho tsoa lihlahisoa tsa tlhaho ka matsoho a hae.
Ho pheha sopho ea mushroom joang?
Sopho e monate ea li-mushroom - e leng mokokotlo oa eona o ikemiselitsoeng ka botlalo ka khetho ea sehlahisoa se seholo, ho bonolo ho pheha. Ho hlokahala hore u ithute melao e 'maloa e bonolo bakeng sa sena:
- Li-mushroom li ka nkoa li hloekile, li koahetsoe ke serame kapa li omisitsoe mme li tlameha ho hlatsuoa hantle.
- Mekhoa e mecha le e mongobo e phehiloe hang-hang, 'me e omeletseng e lokela ho kenngoa metsing ka lihora tse' maloa.
- O ka tlatsetsa lijo ka meroho e fapaneng, e hloekileng hammoho le pele ho fried, lijo-thollo, li-noodle, meroho.
- Lijo tse monate le li-seasoning tsa sopho ea mushroom li lokela ho ba bonyane - tatso ea "limpho tsa moru" e lokela ho laola.
Li-mushroom cream soup - recipe
Sopho ea mushroom ho tloha li-mushroom tse ncha, hammoho le tse ling tse ling li ka etsoa ka litapole tse pentiloeng. Hangata mefuta e joalo e lokisitsoe ka ho tlatsoa ka tranelate, lebese le mafura kapa cheese e bonolo, e fanang ka sejana e le sekheo se khethehileng sa silky le tatso e ikhethang.
Lijo:
- li-mushroom li hloekile, li na le serame kapa li omisitsoe - 350 g kapa 70 g;
- moro - 1,2 l;
- litapole - 300 g;
- onion - 70 g;
- oli - 30 g;
- tranelate - 200 ml;
- letsoai, pepere, croutons, meroho.
Litokisetso
- Li-mushroom tse ncha li kenngoa moro ebe li chesoa hang-hang, 'me li omisitsoeng li fa lihora tse' maloa ho ema lihora tse 'maloa.
- Beha litapole tse halikiloeng, ebe o pheha lijoana ho fihlela o itokisitse.
- Liiee li ajoa holim'a mafura ho fihlela li le ntle 'me li hasana ka setsing.
- Eketsa tranelate 'me u kopanye metsoako le blender.
- Sopho e entsoeng ka mushroom e salted, pepere, e futhumala mme e sebelisoa ka li-breadcrumbs le meroho.
Sopho ea mushroom le perela harese
Ha ho na le tlhokahalo kapa feela takatso ea ho pheha sopho e entsoeng ka mushroom, khetho ea ho chesa le pere ea harese ke seo u se hlokang! Sena se matlafatsa, ebile mokhoa oa lapeng o monate. Ka lebaka la nako e telele ea ho pheha ea lijo-thollo, e lokela ho koaheloa lihora tse 'maloa ka mor'a ho qeta ho hema.
Lijo:
- podberezoviki - 300 g;
- eiee, lihoete - 100 g;
- perele harese - 120 g;
- litapole - 300 g;
- oli - 40 g;
- masiba a onion - maqheka a 2-3;
- letsoai, pepere le laurushka.
Litokisetso
- Perlovsku hlatsoa, soaked le phehiloeng ho fihlela bonolo.
- Ka lilithara tse peli tsa metsi, li-mushroom li phehiloe, li lahlela litapole le onion-rantipole Fry, e phehiloe ka letsoho, e letsoai le nako ea sopho e latsoa le meroho, laurel.
- Sopho ea mushroom ea pheha ka mocheso o tlase bakeng sa ho feta.
- Ha ba sebeletsa, ba lahlela masiba a onion ka sekotlolo.
Sopho ea mushroom ho tloha li-mushroom tse omisitsoeng
Khelo ea sopho ea mushroom ho tloha li-mushroom tse omisitsoeng ha e hloke papatso. E mong le e mong oa tseba hore lijo tse joalo ke monko o monate ka ho fetisisa, o ruileng le o monate. 'Me haholo-holo o monate ho ja chesang serame sa mariha, ha lifensetere li le bobebe le serame,' me lapeng li le tafoleng ea kichineng sejana se nkhang hamonate se nang le lijo.
Lijo:
- li-chanterelles tse omisitsoeng - 100 g;
- bulbs, lihoete - 100 g;
- litapole - 600 g;
- phofo - 30 g;
- oli ea meroho - 40 g;
- letsoai, pepere, laurel, dill mane.
Litokisetso
- Sehlahisoa se omeletseng se kenngoa metsing ka lihora tse 'maloa, ka mor'a moo se tlosoa, infusion e tlhotliloeng mme e kopantsoe hape ka sejana.
- Pheha metsoako ea halofo ea hora, ka mor'a moo ba hlahise litapole.
- Kamor'a metsotso e leshome, beha setlolo sa meroho le phofo.
- Podsalivayut, pepcha yastvo, nako le seasonings le pheha bakeng sa metsotso e meng e leshome.
Sopho ea mushroom le chisi
Sopho ea masholu e nang le chisi e qhibilihisitsoeng, eo mohloli oa eona e hlahisoang ka tlase, ha e na mofuta o joalo har'a mefuta e joalo ea lihlooho tsa gastronomic. Ke ntho e phethahetseng kaofela - le tatso e tsotehang le lintlha tse monate, le monko oa Molimo o ke keng oa lekanngoa, 'me o khahloa ka ho khetheha ke malapa a maphathaphathe, ka potlako ebile ha a khabise mekhabiso e fumanehang ka ho fetisisa.
Lijo:
- li-mushroom - 0.5 lik'hilograma;
- eiee, lihoete - 100 g;
- melted chisi - 200 g;
- meroho kapa mafura a tranelate - 40 g;
- letsoai, laurel, meroho, rusks.
Litokisetso
- Meroho, meroho e halikiloeng, ebe ka mor'a moo li-mushroom tse khethiloeng li kenngoa.
- Fana ka mouoane hore o fetohe mouoane, o chese haholoanyane 'me o hasane ka sekoahelo.
- Tlatsa ho tsuba ka metsi a belang ho fumana sebete se batlang se chesa mme o fa pheha.
- Ba beha chisi, letsoai, pepere lijo le ho pheha ka kotara ea hora, e susumetsang.
- Ha u sebeletsa, tlatsetsa sopho ea mushroom le litlama le croutons.
Sopho ea mushroom le nama
U ka pheha li-mushroom sopho e entsoeng ka moro , nama ea khomo kapa ea nama ea kolobe, e eketsa le lilae tsa nama. Phetolelo ena ea lijo, e kopanyang tatso e babatsehang, tatso ea bomolimo ka maruo le boleng bo nang le phepo e tla ananeloa ke bamameli ba banna.
Lijo:
- khoho, nama ea khomo kapa nama ea kolobe - 400 g;
- li-mushroom - 400 g;
- eiee, lihoete - 100 g;
- lehlaka la celery - sengoathoana se le seng;
- litapole - 400 g;
- oli - 70 g;
- letsoai, pepere, laurel, meroho;
- konofolo cloves - 2 pcs.
Litokisetso
- Lihlahisoa tsa nama li soeufalitsoe mafura a pholileng, kenya pane, tšela metsi a belang le ho pheha ho fihlela o itokiselitse.
- Fry li-mushroom tse khethiloeng 'me u li behe ka nama le likotoana tsa litapole.
- Fetisa meroho mme kamor'a metsotso e leshome u lahlele ka setsing.
- Podsalivayut monate mushroom oa sopho e entsoeng ka mushroom, pelepele, nako le linoko le konofolo, pheha ho fihlela u itokisitse mme u fane ka infusion e nyane.
Sopho ea mushroom e nang le noodle
Ho tsoa ho dikgothaletso tse ka tlase, o tla ithuta ho pheha li-mushroom sopho e entsoeng ka ho tlatsa li-noodle. Mefuta e sa tšoaneng ea sejana e tla ba tastier mme e be e thabisang ha o etsa li-noodle ka matsoho a hau, empa ha ho se nako ea mahala, u ka boela ua qala ho reka pasta. E le motheo oa ho chesa, o ka nka li-mushroom ka ho feletseng, ntho e ka sehloohong ke ho li lokisetsa hantle.
Lijo:
- mahe a linotsi agaric - 400 g;
- li-noodle, ntlo kapa thepa - 90 g;
- eiee, lihoete - bakeng sa 90 g;
- litapole - 400 g;
- oli - 40 g;
- letsoai, lihlahisoa.
Litokisetso
- Litokisetso tsa sopho ea mushroom li qala ka ho lokisetsa lintho tsohle.
- E-ea ho mafura, mekhabiso e mongobo e jala meroho, e behe litapole, li-mushroom 'me u tšollele metsi' ohle a belang.
- Kamor'a metsotso e leshome ea phehile, letsoai, linoko, li-noodle li lahleloa 'me li pheha ho fihlela li lokile.
Sopho ea mushroom ho Multivariate
Ka nako e le 'ngoe, leseli, lijo tsa lijo li fumanoa ka sopho e entsoeng ka li-mushroom ea veshenok, e leng sesebelisoa sa eona se ka tlaase mona. Theko e tlaase le ho fumaneha ha sehlahisoa se seholo sa mofuta o joalo oa sopho ea mushroom ho u lumella ho e lokisetsa nako efe kapa efe ntle le lithibelo nakong ea selemo le ho sa tsotellehe maruo a maruo. Ho phaella moo, tšebeliso ea mochine o mongata haholo e boloka nako 'me e fana ka sephetho se setle sa tatso.
Lijo:
- li-mushroom tsa oyster - 400 g;
- eiee, lihoete - 120 g;
- litapole - 400 g;
- lebese - 700 ml;
- metsi a hloekisitsoeng - 1.2 litres;
- phofo - 40 g;
- oli ea meroho kapa tranelate - 40 g;
- letsoai, lihlahisoa.
Litokisetso
- Li-rayku tsa Shinkuyu le lihoete, li hloekisa le ho khaola litapole ebe li kenngoa ka litsela tse ngata, li beha mochine pele ho mosebetsi oa "Baking".
- Fry ea boima ba meroho ka metsotso e mashome a mabeli.
- Li-mushroom tsa oyster li hlatsoa, li kenngoa ka nakoana metsing a batang, li lumelloa ho phalla le ho silafatsoa.
- Romela boima ho meroho mme u tsoele pele ka mokhoa o khethiloeng pele ho metsotso e leshome.
- Tšela lebese le futhumetseng le metsi a letsoai ka har'a setshelo, nako le lipalesa tse chesang, fetisetsa sesebelisoa ho "Varka" 'me u phehele metsotso e 30.
- Metsotso e mehlano pele pontšo e kenngoa ka phofo.