Haeba u rata lijo tsa bochabela, joale shaurma le khoho e tla tlameha ho u rata. Ntlo ea sejana sena e tletse Turkey, 'me mohope oa lijo tsena tse monate o ile oa qala ho ata lefatšeng ka bophara. Hona joale e ka rekoa leha e le efe ea li-kiosk, 'me u ka ba ua pheha lapeng.
Shaurma e nang le likhoho tsa mahae
Lijo:
- furu ea khoho - 500 g;
- oli ea limela;
- linoko;
- k'habete e tšoeu - 300 g;
- likhakotla tse ncha - 2 pcs.;
- langa le le lej - 2 pcs;;
- Armenia lavash;
- ketchup - 2 tbsp. likhaba;
- mayonnaise - ho latsoa
- lihoete tsa Korean - 100 g.
Litokisetso
Joale u bolelle hore na u ka pheha shawarma joang ho tswa ho khoho. E le, khoele ea khoho e tšeloe ka likotoana tse nyenyane le ka monate oa oli ea meroho, ho noa nama ka pepere le letsoai ho latsoa. Ebe u fetela poleiti 'me u tlohele ho pholile.
'Me lekhetlong lena re ne re senya hop, re e beha ka sekotlolo le matsoho a ka. Likomkomere tse hlatsoitsoeng, li-circular shinkle, le langa le le lej - li-cubes tse nyane. Ka mor'a moo, jala li- lavash tsa Armenia tafoleng, li behe k'habeche e nyenyane, nama ea nama, ebe u e fafatsa ka ketchup. Karolo e latelang ke likomkomere le langa le le lej, holim'a moo re jalang lihoete ho Korea. Ho tlatsa hohle ho tlotsoa ka mayonnaise le ho phuthetsoe ka thata ka bohobe ba pita. Hona joale re romella shaurma le likhoho ka metsotsoana e seng kae ka microwave, ka mor'a moo re sebeletsa sejana ho tafoleng.
Shaurma le khoho
Lijo:
- furu ea khoho - 300 g;
- pita - 2 pcs.
Bakeng sa ho tlatsa:
- yoghurt - 3 tbsp. likhaba;
- k'habete e tšoeu - 100 g;
- Pepere ea Bulgaria - 1 pc.;
- likomkomere - sekoahelo se le seng;
- dill, parsley;
- konofolo - 2 cloves;
- langa le le lej - 1 pc.
Bakeng sa marinade:
- Ground Sinamone - 0,5 tsp.
- oli ea mohloaare - 2 tbsp. likhaba;
- Lemon - 0.5 likotoana;
- mobu o motle paprika - pinch;
- letsoai, pepere ea fatše.
Litokisetso
Kahoo, pele, a re lokisetseng marinade bakeng sa khōhō ea khōhō. Ho etsa sena, kopanya tsohle tse monate, oli ea mohloaare le lero la lemone ka sekotlolo, kopanya ka botlalo.
Joale u bolelle hore na u ka tšela joang khoho ea shawarma. Re kenya likotoana tsa moriana oa likotoana ebe re tloha lihora tse 4 firiji. Nama e entsoeng ka majoe e fried ho fihlela e phehiloe ka ho feletseng ka mocheso o mofuthu. Lihlahisoa tsohle bakeng sa ho tlatsa shawarma le khoho ea shredded e nyenyane ea makhasi - likomkomere, pepere e monate, k'habeche le langa le le lej. Hona joale re senya sekoti ka setlolo se tšesaane sa moriana oa garlic, re behe nama le meroho 'me re kene ka har'a moqolo.
Shaurma le likhoho lapeng
Lijo:
- metsi - 300ml;
- lavash - 4 makhasi;
- lefu la khoho - likarolo tse 2.;
- tleloubu - sengoathoana se le seng;
- langa le le lej - 1 pc.;
- pickled likomkomere - 1 sengoathoana;
- Khabine ea Chaena;
- asene 9% - 2 tbsp. likhaba;
- Masalate, ketchup, mayonnaise - ho latsoa;
- linōko.
Litokisetso
Tholetse ea likhoho e entsoe ka lilae tse tšesaane, e tsamaee ka li-eiee tse hahiloeng hantle, pepere, letsoai, eketsa tsoekere, tšela veine ebe u tsamaea metsotso e 30 mocheso. Hop khabeloa shred, likomkomere le langa le le lej khaola ka nyenyane cubes. Furu ea nama e chesitsoeng ka letsoai ho fihlela e phehoa ka lero le pholileng. Pita e 'ngoe le e' ngoe e arotsoe ka halofo, e beha khoho e nyenyane e halikiloeng ka lehlakoreng le leng, likotoana tsa likomkomere le tamati, k'habeche, eiee, nako ea linoko, tšela ka oli ea meroho, mayonnaise, ketchup le ho phuthela bohobe ba pita ka enfelopo.
Shaurma le khoho e tsuba
Lijo:
- Khoho e halikiloeng - 70 g;
- lavash - 1 piece;
- langa le le lej - 1 pc.;
- likomkomere - sekoahelo se le seng;
- bulb;
- mongobo - 4 tbsp. likhaba;
- k'habeche.
Litokisetso
Lubricate pita le sauce leha e le efe 'me u jale holimo ka holimo: khabebe e khethiloeng, onion, khabeloa ea chopped hop, sliced tomate le likomkomere. Joale re tšela meroho e meng le moriri le moqolo. Re futhumatsa sejana ka microwave, kapa ha e le bonolo ho e chesa ka pane e chesang e chesang.