Paseka ea Italy e bua ka seo re se bitsang macaroni. Spaghetti, noodles, vermicelli ke mefuta eohle ea pasta. E lokiselitsoe ka li-sauces tse sa tšoaneng, nama. 'Me re tla bua ka mokhoa oa ho pheha pasta ka saalmon.
Paseka le salmon - recipe
Lijo:
- ho pata - 250 g;
- salmon fillet - 1 sengoathoana;
- tranelate - 1 khalase;
- tamati ea tamati - 1 teaspoon;
- parsley - 30 g;
- botoro - 30 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Letlapa la saalmon, omisitsoe, le tšeloe ka letsoai le pepere 'me le tšeloe ka foilong ka ontong ka metsotso e ka bang 20-25. Khabareng, re pheha spaghetti metsing a letsoai. Ha li se li loketse, kopanya metsi. Lokisa moriana: ka pitsa e monate, qhibiliha botoro ka mocheso o tlaase, eketsa tranelate, langa le le lej, letsoai ho latsoa. Fana ka letsoho ka likaroloana tse nyenyane tsa salmon, ue ekelle ho mongobo 'me u tlise ntho e' ngoe le e 'ngoe ho e pheha. Ebe o kenya spaghetti ka mongobo, o sisinye le ho sisinya parsley e khethiloeng. Paseta ea Italy e nang le saalm e loketse!
Paseka e nang le saalm le broccoli
Lijo:
- bolelele ba nako e telele - 350 g;
- salmon fillet - 300 g;
- broccoli 250 g;
- oli ea mohloaare - 20 g;
- tamati ea ciliegia - 5 lik'hilograma.;
- grates Parmesan - 100 g;
- tranelate e bolila - 100 g;
- lebese - 200 g;
- phofo - 2 tbsp. likhaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Paseka e pheha ho fihlela e itokiselitse, empa shebella e le hore e se ke ea chekoa. Arola li-inflorescences tsa broccoli mme u phehele metsotso e ka bang 3. Letlapa la saalmon le arotsoe ka likotoana 'me le phahame, ebe le eketsa ho pheha broccoli le tamati ea ciliegia, khaola ka halofo. A lebese le batang, re qhala phofo, tranelate e bolila, eketsa grated Parmesan, kopanya eona, letsoai ho latsoa. Motsoako oa sephetho o tšeloa ka pane e nang le litlhapi, broccoli le litamati. E khothatsang, tlisa ho pheha. Ka paste kenya sepheo sa mongobo.
Paseka e nang le saalmon e tsuba
Lijo:
- pente - 300 g;
- tsuba saalmon - 400 g;
- onion medium - 1 pc.;
- oli ea mohloaare - 100 g;
- veine e omeletseng e tšoeu - 120 ml;
- tranelate ea mafura a 22% - 200 g;
- dijo tse thata - 100 g;
- eiee e tala - 30 g.
Litokisetso
Pheha metsi a letsoai ka letsoai le nang le oli ea mohloaare. Anyezi e entsoeng ka monokotšoai le e entsoeng ka oli ea mohloaare, eketsa litlhapi tse sehiloeng likotoana 'me li hlohlelletse, li hlohlelletse ka metsotso e 3. Hona joale eketsa veine ho pate ea frying, e tlise ho pheha le ho emisa ho fihlela halofo ea metsi e fetohile mouoane. Ka nako eo eketsa tranelate le grated chisi ka grater e ntle. Hlohlelletsa, senya mongobo ho fihlela o teteaneng. Beha setlolo ka pan, kopanya 'me u fafatse ka eiee e tala.