Haeba u khathetse ke likhetho tsa classilets le moea o hloka ntho e 'ngoe e khanyang, e fapane le e molemo, re khothalletsa ho pheha raese patties. Ka sebele u tla rata tatso ea bona e sa tloaelehang le tsela e bonolo ea ho bolaoa.
Ho pheha mahobe a raese ka nama ea minced - recipe
Lijo:
- raese lijo-thollo - 190 g;
- nama e nyenyane - 210 g;
- tleloubu ea onion - 65 g;
- metsi a tlhotliloeng - 420 di ml;
- garlic cloves (ho ikhethela) - lipakithara tse 1-2;
- lehe - sengoathoana se le seng;
- basebeletsi ba bohobe - 125 g;
- soneblomo, oli e sa khathollang - 55 ml;
- pepere fatše lefifi - 2 pinch;
- letsoai - 2 pinch.
Litokisetso
Taba ea pele re tla lokisetsa raese ea li-cutlets. Ho etsa sena, ho rapa raese e hlatsitsoe ka botlalo, ho tšeloa ka pane ea metsi a hloekisitsoeng, podsalivaem dikahare ho latsoa le ho beha setofo ho pheha, ho fokotsa mocheso ka mor'a hore o chese mocheso.
Nakong ena re lokisetsa nama e nkiloeng. Ho molemo ho e ntša ka nama, ka ho sotha sehlahisoa sa grinder ea nama mme o eketsa, haeba o lakatsa, ho hloekisitsoe konofolo le eiee. Re kopanya letšoele le hlahang, le kopanya le raese e pholileng, le tlise ho latsoa ka letsoai le pepere ebe le e kopanya.
Hona joale, ho khabisa li-cutlets, re bokella e nyenyane ea boima bo lokiselitsoeng, e fane ka sebopeho se lakatsehang, se hlahise sehlahisoa sa breadcrumbs ebe se se kenya ka pane e futhumetseng e nang le pan-frying pan. Kamora 'mala oa raese o soeufatsoa ka mahlakoreng ka bobeli ho mocheso o mofuthu, re o abela holim'a poleiti ebe o sebeletsa meroho e mecha kapa salate.
Lera-li-cutlets tsa hop le chisi
Lijo:
- raese lijo-thollo - 180 g;
- k'habete e tšoeu (e ncha kapa e bolila) - 290 g;
- tleloubu ea onion - 65 g;
- phofo - 65 g kapa ho hlokahala;
- dijo tse thata - 110 g;
- lehe - sengoathoana se le seng;
- meroho e mecha ea dill le parsley - ho latsoa;
- soda le ho feta, ho tima ka asene - 5 g;
- soneblomo, oli e sa khathollang - 95 ml;
- pepere fatše lefifi - 2 pinch;
- letsoai - 2 pinch.
Litokisetso
A re qale ho pheha li-cutlets ho tloha ho seo re se phehelang ho fihlela raese e lokiselitsoeng, 'me hoporo e nyenyane kapa kvassnuyu e nyenyane haholo ebe e bolokiloe ho bonolo ho pata e nang le oli ea soneblomo, pele ho hohoa ka lehlakoreng le lejoe le oiee.
Hona joale re kopanya raese, ho halikiloe le k'habeche le cheese e thata ka sekotlolo, ho eketsa litlama tse ncha, ho khanna lehe le ho kenya soda e tima. Re qeta boima ka letsoai le pepere 'me re tšela phofo. Boholo ba eona bo thehiloe motheong oa boemo ba pele le boima ba sekhahla.
Bakeng sa ho baka li-cutlets, o ka li theha ka matsoho a kolobisitsoeng kapa ho sebelisa nama e fokolang ea phofshoana e nang le oli e mofuthu e nang le thispone. Ka mor'a hore lihlahisoa li soeufatsoe ka mahlakoreng ka bobeli, re ka li abela holim'a poleiti 'me re li fe tafoleng.
Li-cutlets tse nang le raese li ka pheha ka ho feletseng, li li etsa ntle le chisi le mahe.
Fish-rice burgers
Lijo:
- raese lijo-thollo - 160 g;
- mefuta e tala ea pollock kapa tlhapi leha e le efe - 220 g;
- lehe - likotoana tse peli;
- basebeletsi ba bohobe - 190 g;
- oli ea soneblomo e se nang oli ea tatso - 95 ml;
- pepere fatše mobu - 1 pinch;
- letsoai - 10 g.
Litokisetso
Litepe tsa raese tse nang le litlhapi li bonolo haholo. Bakeng sa ho itokisetsa, pheha raese ka metsing a letsoai ho fihlela o itokiselitse 'me oe tlohele hore o pholile ka nakoana. Nakong ena, litlhoko tsa pollock kapa litlhapi tse ling li khaotsoa ka li-cubes tse nyenyane ka lehlakoreng le lekanang le sa bophahamo ba lisenthimithara tse le seng.
Re kopanya raese e phehiloeng le tlhapi ka sekotlolo, ho eketsa mahe, letsoai le pepere ebe u kopanya ka botlalo. Re theha mahobeke a maholo a amohelehang a sopho, re e ja bohobe le ho chesa, joaloka setso sa soneblomo sa oli sebakeng se chesang, se phunyeletsang lipakeng tse peli ka mollo.