Haeba u rata ho leka, u se ke ua tšoha ho pheha lijana tse ncha le ho rata lijo tsa Thai, ka sebele sehlooho sa rona se tla u thabisa. Hona joale o tla re bolella lipepe tse seng kae bakeng sa lijana tse nang le lebese la kokonate.
Sopho ea khoho le lebese la kokonate - recipe
Lijo:
- furu ea khoho - 800 g;
- ginger - 30 g;
- konofolo - 3-4 cloves;
- lebese la kokonate - 300 g;
- metsi - litara e le 1;
- li-noodle tsa raese - 50 g;
- soy sauce - 80 ml;
- Sefate sa Bulgaria - likotoana tse 2;
- pepere jalapeno - likotoana tse peli;
- Hōla linaoa - 400 g;
- 30 g;
- lime - likotoana tse peli;
- letsoai, pepere - ho latsoa.
Litokisetso
Kokela furu ea ka, khaola likotoana 'me u kene ka har'a pitsa ea metsi. Ha metsi a pheha, tlosa foam. Eketsa lebese la coconut, ginger, garlic, soy sauce le letsoai le pepere ho latsoa. Pheha ka mocheso o mofuthu ka lihora tse ka bang 2 tlas'a sekwahelo se koetsoeng. Joale tlosa khōhō, e e khaole ka likotoana tse nyenyane ebe o khutlisetsa moro. Re eketsa limela tsa linaoa, li-noodle tsa raese, pepere ea jalapeno e khethiloeng le bulgaria le lero, e phamisitsoeng ka limilimithara tse 2. Tsena tsohle li tsoakane mme li pheha hoo e ka bang halofo ea hora. Joale re leka, ha ho hlokahala, ebe re eketsa letsoai. Pele ho sebeletsa, eketsa e sithabetseng coriander meroho ho mong le e mong plate.
Sopho ea Thai e nang le lebese la kokonate le likhoho le li-mushroom
K'honthinong ena u tla fumana lijoana tse ngata tsa "Thai". Li ka fumanoa li-supermarketeng tse khōlō kapa mabenkeleng a khethehileng.
Lijo:
- moro oa khoho - 1 l;
- Thai e le - 2 pcs.;
- lehlaka la lemongrass - sengoathoana se le seng;
- lebese la kokonate - 500 ml;
- furu ea khoho - 500 g;
- li-mushroom - 300 g;
- lime makhasi - 4 maqheka.;
- motso galangal - 5 cm;
- Setsoai sa tlhapi, lero la lalaka - ho latsoa;
- fatše coriander - 40 g.
Litokisetso
Moro oa khoho o tlisoa ho pheha, ebe o fokotsa mollo, ebe o tlohela moro hore o fokole. Re khaola kutu ea lemongrass likotoana mme re e sila ka har'a seretse ho fihlela monko o hlaha. Chilli e otla ka thipa. Lebese la kokonate le tšeloa ka moro, re eketsa makhasi a lime le motsoako oa galangal (o ka nkeloa sebaka ke motsoako oa ginger). Mollo o eketsa 'me o tlise sopho e pheha, pheha ka metsotso e meng e 10. Moriri oa likhoho o tšesaane, li-mushroom (ka ho khetheha li nyenyane) li khaola ka halofo. Re jala likhoho le li-mushroom ka sekotlolo se nang le moro le ho pheha ho fihlela khoho e loketse. Ka mor'a moo, eketsa ea chili ebe o tima sopho. E le ho latsoa, re eketsa sauce ea tlhapi le lero la lime. Letsoai ha le hlokahale - tlhapi ea tlhapi le letsoai le lekaneng. Pele o sebeletsa, fafatsa sopho e entsoeng ka kokonate lebese le khoho le li-mushroom tse khethiloeng ka tala cilantro.
Sopho e entsoeng ka lebese la kokonate le shrimps - recipe
Lijo:
- Shrimp - 500 g;
- li-mushroom tsa joang - 100 g;
- moro oa khōhō - 400ml;
- lebese la kokonate - 400 ml;
- konofolo - 5 lijana;
- lero la lemone - 60 ml;
- oli ea meroho - 3 tbsp. likhaba;
- lekhasi la lime - likotoana tse peli;
- motsoako oa ginger - 3 cm;
- tsoekere - 2 tbsp. likhaba;
- pepere e lerootho - 2 pcs .;
- lemon grass (lemongrass) - ntlha ea 1;
- cilantro.
Litokisetso
Re lokisetsa metsoako: re tšollela li-prawn ka metsi a belang, ho tšolla metsi le ho li hloekisa. Joang bo lerootho bo khaola likoto. Ha e le hantle, ho molemo ho sebelisa li-mushroom tsa joang. Empa haeba u sa fumane joalo, li-mushroom li tla li etsa. Re ba khaola ka likotoana. Motso oa ginger o hloekisoa ebe o hlophisoa ka grater e ntle. Toothed garlic cloves.
Hona joale lokisetsa moriana: futhumatsa oli ea meroho ka pitsa e monate, beha li-clove ho eona 'me ue tšela ka metsotsoana e seng mekae feela.