Kajeno re tla u bolella mokhoa oa ho etsa li-muffin. Ho baka ho fetoha habonolo, ho monate ebile ho tla ipiletsa malapeng ohle. Li ka etsoa leha e le efe: monate, letsoai, nama, meroho, joalo-joalo.
Ho pheha li-muffin lapeng joang?
Lijo:
- lefu la khoho - lik'hilograma tse 3;;
- li-hard-cheese - 220 g;
- moriana oa tomate - 45 ml;
- phofo - 115 g;
- lebese le phofshoang ka lebese - 125 ml;
- lehe le khethollang - 2 pcs.;
- letsoai le monate - ho latsoa;
- meroho e mecha.
Litokisetso
Nama e sebelisoa le ho belisoa ka metsing a phehiloeng, ho nooa ka letsoai ho latsoa. Ebe re pholile li-fillets ebe re li sila ka li-cubes. Ka sekotlolo, kopanya lebese le mongobo, roba mahe 'me u tšollele ka phofo. Ho otla ntho e 'ngoe le e' ngoe ka mokhoa o ts'oanang, lahlela meroho e khethiloeng, chisi ea grated le nama e phehiloeng.
Lihlopha tse fokolitsoeng tse nang le phofo, li jala hlama e phethiloeng ebe li chesa li-muffins ka metsotso e ka bang 20 ka sebeng se chesang.
Ho pheha li-muffin ka kefir joang?
Lijo:
- phofo - 390 g;
- tsoekere e sootho - 1 tbsp. khaba;
- soda le ho e - 5 g;
- letsoai - 5 g;
- kefir - 190 ml;
- oli ea limela - 25 ml;
- tsoekere e phofshoana - bakeng sa mokhabiso;
- lehe - 1 pc.
Litokisetso
Lehe le robehile ka sekotlolo, re eketsa kefir le ho hlahisa oli e nyenyane ea limela. Ka piano re hloekisa lihlahisoa tse omeletseng, ho li kopanya le ho fafatsa e nyenyane ea hlobo. Ka mor'a moo, re hlahisa boima ba lehe-kefir ho o omileng ebe re o otla ka ho feletseng ka mohlahisi. Re hlahisa hlama e loketseng ka mefuta e lokiselitsoeng ebe re e kenya ka ontong ea preheated ka metsotso e ka bang 20, re beha mocheso ka likhato tse 195. Pele ho sebeletsa, khabisa muffins le tsoekere e phofshoana.
Ho pheha li-muffin joang ka sebeng sa microwave?
Lijo:
- phofo - 785 g;
- tsoekere - 55 g;
- Vanillin - tatso;
- Cocoa - 3 pinch;
- phofo e bakang - pinch;
- letsoai - tatso;
- tsokolate e bohloko - 20 g;
- lehe le khethollang - sengoathoana se le seng;
- lebese - 35 ml;
- tsoekere e phofshoana - ho latsoa;
- oli ea meroho - 10 ml.
Litokisetso
Kahoo, pele u qala ho lokisetsa li-muffins, re senya tsokolate ka grater. Ka mor'a moo, re fetela tekong: tšela e 'ngoe sekotlolo lisebelisoa tsohle tse omeletseng - tsoekere, phofo, cocoa, vanillin, phofo e bakang le likhaba tse' maloa tsa chokolete e grated. Lijong tse ling, roba lehe la khōhō, tšela lebese ebe o eketsa oli ea meroho. Eketsa letsoai ho latsoa mme o otla ka bokhutšoanyane lintho tse ka hare. Joale re kopanya masapo a mabeli 'me re kopanya ka botlalo ho fihlela ba e-na le seaparo. Likhoele li tšela oli, li tšela hlama e phehiloeng ebe li e romela microwave. Re pheha lijo tse nang le lijo tse nang le lijo tse nang le lijo tse ka bang metsotso e le 'ngoe. Ka hloko tlosa monate, o pholile, tlosa hlobo, ebe u fafatsa phofo.
Ho pheha li-muffin joang ka ho tlatsa?
Lijo:
Bakeng sa teko:
- lehe le khethollang - 2 pcs.;
- tsoekere - 155 g;
- kefir - 100 ml;
- phofo - 155 g;
- oli ea limela - 55 ml;
- kakao - 35 g;
- Vanillin - tatso;
- phofo e bakang - 5 g.
Bakeng sa ho tlatsa:
- chisi ea cottage - 185 g;
- tranelate e bolila e tlaase-mafura - 2 tbsp. likhaba;
- tsoekere e phofshoana - ho latsoa;
- tsoekere - 2 tbsp. likhaba.
Litokisetso
Mahe a qhibiliha ka tsoekere, vanillin 'me a phunyeletsoa hantle le motsoako ka metsotso e 7. Ebe rea fa
Hona joale e-ea ho tlatsa: Cottage chisi e tšela ka tsoekere 'me e eketsa tranelate e nonneng e mafura. Likhoele li silafatsa oli, beha pele hlama e nyenyane, ebe o tla e tlatsa ka hlama. Re romela li-muffin tsa nakong e tlang ho ontong e tukang ebe re fumana metsotso e 25. Qetellong ea nako, tlosa ka hloko monate oa eona, o emele ho fihlela o theoha fatše, ebe o tsoa ka sefate sa hlobo, o jala sejana se setle mme o fafatsa phofo.