Hoa tsebahala hore ho na le mekhoa e mengata ea ho pheha pilaf , 'me mefuta e meng le e' ngoe ea eona e nkhang hamonate le e matlafatsang e na le likarolo tsa eona tsa ho pheha. Sehloohong sena, re batla ho arolelana le uena lipepepe tsa pilaf ea Indian ea Biriani, eo ho seng thata ho e lokisetsa ho feta mefuta e sa tšoaneng e tloaelehileng ea Uzbek.
Classic Biriani pilaf
Ho hlahisa recipe ea pele ea lijo tsa Maindia ha ho bonolo haholo maemong a rona, empa kgetho e kholo ka ho fetisisa e ka khoneha mme e theko e tlaase bakeng sa hoo e batlang e le leha e le efe.
Traditional birani e itokiselitsoe le libano tsa Indian garam-Masala, tseo re tla boela re ithute ho li etsa ka matsoho a rona.
Lijo:
Bakeng sa pilaf:
- raese ea basmati - 1 ntho;
- nama ea khoho (e khubelu) - 400 g;
- eiee - 1 pc.;
- yogurt ea tlhaho - 75 ml;
- botoro - 2 tbsp. likhaba;
- motso oa ginger (o hloekileng, o grated) - 1/2 tsp;
- Ground turmeric - 1/2 tsp;
- pepere ea pepere - 1/2 tsp;
- zir - 1/2 tsp;
- cloves - 2 buds;
- letsoai, pepere - ho latsoa;
- entsoeng e omisitsoeng - 3-4 makhasi;
- lero la lemone - ho latsoa;
- konofolo - 2 cloves;
- coriander e ncha.
Bakeng sa garam-masala:
- coriander dipeo - 2 tbsp. likhaba;
- peo ea komine - 1/2 st. likhaba;
- pepere e ntšo linaoa - 1/2 tbsp. likhaba;
- Ginger e omisitsoeng - 1/2 tbsp. likhaba;
- cardamom - 1/2 st. likhaba;
- cloves - 2 buds;
- sinamone - pinch;
- Bay makhasi - 3-4 maqheka.
Litokisetso
A re qale ho pheha ka motsoako oa linoko tsa garam-masala, kaha u lokela ho chesa libano tsohle ka panong ea ho cheka, ntle le ginger, ho tlosa peo ea cardamom lifiliming ebe o sila motsoako o monko o monate ka blender kapa ka seretse.
Hona joale u ka ea libakeng tse ngata tsa biriani. Liiee li khaotsoe ka mehele e halofo, nama ea nama e ts'oetsoe ka mafura le lifiliming ebe e khaola likotoana tse ngata. Eketsa ka ginger ginger ea khōhō le konofolo, khase e nyenyane ea fatše, koena e omisitsoeng, halofo ea garam masala le cilantro ho latsoa. Lijo tse ntle li lokela ho koahela nama e 'ngoe le e' ngoe, ka mor'a moo e ka tšeloa ka yoghurt ea tlhaho. Ea ho qetela ka marinade ke lero la lemone le turmeric. Khoho e lokela ho tsamaea ka metsotso e ka bang halofo ea hora.
Kamora nako e felile, lieiee e khethiloeng e fried ka botoro ho fihlela e sootho.
Re beha pan ka mollo o nang le likhalase tse peli tsa metsi, letsoai le ho tlisa pheha. Ka mokotla oa gauze re beha makhasi a mangata a laurel, pepere, zir le cloves. Pheha raese hammoho le linoko ka metsotso e 4-5.
Fry ea kana ka botoro, e jale ka raese hammoho le li-semicircle tsa onion. Re robala ka raese re sala garam-Masala mme re tšela metsi ka halofo. Koahela le raese le raese ka thaole, ebe o koahela. Hang ha metsi a ka lebokoseng a qala ho pheha (ka mor'a metsotso e 7-10), mollo o lokela ho theoha 'me o tlohele pilaf ho pheha metsotso e 20-25.
O ne a sebeletsa yogani e nang le serame kapa meroho e mecha.
Lijo tse bonolo tsa biriani le khoho
Haeba u se u loketse ho tloha mekhoeng ea ho pheha pilaf, joale leka ho pheha biriani ka mokhoa ona o bonolo oa lijo tsa kajeno.
Lijo:
- Motsoako oa Basmati - 300 g;
- botoro - 25 g;
- eiee - 1 pc.;
- lekhasi la bay - sekoahelo se le seng;
- cardamom - 3 lijo-thollo;
- turmeric - 1 tbsp. khaba;
- chicken fillet - 2-3 likotoana;
- lekhasi la curry - 4 tbsp. likhaba;
- morara o omisitsoeng - 85 g;
- moro oa khōhō - 850 ml;
- li-coriander le li-flame tsa almonde tsa ho sebeletsa.
Litokisetso
Lero e koahela metsi a futhumetseng, ebe o hlatsoa ka pholile. Re qhibilihisa botoro le ho e tšela ka hare ho mekhabiso ea eiee ka lekhasi la laurel le tse ling tse monate ka metsotso e ka bang 10. Fafatsa liieee ka li-turmeric ebe u eketsa khoho e khethiloeng le pepere. Re boloka ntho e 'ngoe le e' ngoe mollong ho fihlela monko o hlaha.
Lero ka har'a brazier e tsoakaneng le morara o omisitsoeng 'me u tšollele moro. Koahela sekoahelo ka sekoahelo, tlisa metsi ka hare ho e pheha, ebe o fokotsa mocheso bonyane mme o pheha metsotso e meng e 5. Re fa raese ho phomola ka tlas'a sekwahelo metsotso e 10, e kopanye le coriander e khethiloeng 'me u sebetse le likhoho le li-ammou.