Lijong tsa Prussia le Scandinavia, Forshmak ke sejana se chesang (se koetsoe). Motheo oa forshmaks - nama e entsoeng ka nama, nama ka lihlahisoa kapa litlhapi (herring, mackerel le tse ling). Lisebelisoa tsena li ka kenyelletsa metsoako e sa tšoaneng ea mola oa bobeli: mahe, apole, li-mushroom, eiee, tranelate e bolila, meroho, pente ea tamati.
Forshmak herring ke sejana sa Bajuda sa naha. Ho phela linaheng tsa Majeremane-Scandinavia, Bajuda ka tsela ea bona ba 'nile ba hlokomoloha le ho fetola lengolo la ngaka la forschmak ho herring.
Ka lebaka lena, hona joale ho tloaelehile hore ho lokisetsoe foreshmak e batang ka Sejuda, kapa ka mantsoe a mang, ho latela mokhoa ona, litlhapi ha li bohoe, empa li mpa feela li le holimo ho nama ea nama, ha e le hantle - ke phallo ea herring. Ho phaella ho herring, sejana sena se akarelletsa mahe, apole, lieiee, bohobe bo tšoeu le botoro. Herring e etselitsoe pele lebese.
Cold foreshank ho tloha herring - mokhoa oa khale oa lijo tsa Bajuda, ka lebaka la ho falla ha Bajuda, hona joale ho atile linaheng tse ngata tsa Lefatše la Khale le le Lecha. Herring foreshmak e ikhethang haholo tafoleng ea mokete.
Sefate se monate ka ho fetisisa sa herring ka Seheberu ke mokhoa o bonolo
Lijo:
- salted herring - likotoana tse 2;
- onion - 1 pc.,
- konofolo - 2 cloves;
- apula bolila bo botala - li-1-2 pcs.;
- bohobe (bohobe bo tšoeu) - 3-4 dilae;
- lebese 0.5 ml;
- lehe la khōhō - maqheka a 2-3.;
- botoro - 50 g;
- Lemon - 0.5 likotoana;
- linōko (lero la pepere le motsoako o monate, li-grated, coriander, cloves, anise);
- meroho le mehloaare e lefifi bakeng sa mokhabiso.
Litokisetso
Re tla etsa likhahla, ho tlosa letlalo, ho tlosa li-fillets le ho tlosa masapo. Ho itšetlehile ka tekanyo ea salinity, re tla phunyeletsa sesepa ka khalase bakeng sa lihora tse 2-4 (e ka khaola likotoana tse 8 ka 'ngoe). Soaked ka lebese lilae tsa herring re hlatsoa ka batang metsi a phehiloeng 'me lahla ka colander. Ho na le likaroloana tsa bohobe ho khaola marotholi 'me u li pule lebese le setseng ka metsotso e 4. Fokotsa butle-butle litepa tse teteaneng tse soaked.
Re tla hlatsoa apole le eiee, re li khaole ka likarolo. Li-clove tse hloekisitsoeng li ke ke tsa khaoloa, li batla li le nyenyane. Lihoai pheha ka thata phehiloeng le ho hloekisoa.
Lihlahisoa tsohle tse lokiselitsoeng, e leng, herring, mahe, bohobe bo entsoeng ka letsoai, onion, konofolo le apole re feta ka grinder ea nama kapa re sebelisa lisebelisoa tsa morao-rao (blender, kopanya). Eketsa botoro e nolofalitsoeng, mokelikeli oa fatše le lero la lemone. Fumana ka hohle-hohle, haeba u sa thabele ho tsitsisa - starch e nepahetseng. Qetellong ho apara sejana, ho khabisitsoe ka lifate tsa mohloaare, meroho le lipalesa tsa lemon. Forshmak e ka jeoa feela ka fereko kapa khaba, kapa ho jala bohobe. Nako e ntle ea ho noa vodka, gin, aquavit le veine e tšoeu.
Ho qobelleha ho tloha ho mackerel - mokhoa o mong oa phepo
Lijo:
- mefuta e bonolo ea letsoai ea mackerel - 2 pcs .;
- konofolo - 2 cloves;
- Khoho ea khōhō - li-2 pcs.;
- tranelate e teteaneng tlhaho - 80 ml;
- Lemon - 0.5 likotoana;
- veine e tšoeu Martini - 30 ml;
- starch ea poone;
- libano tse nkhang hamonate (pepere e ntšo le monko o nkhang hamonate, li noa grated, coriander, cloves);
- meroho le mehloaare e meholo bakeng sa mokhabiso.
Litokisetso
Re koahela mackerele, re tlosa letlalo, re li rope likotoana. U ka soak mackerel ka lebese kapa serame metsi a phehiloeng. Lihe li thata-phehiloeng. Tlohela mackerel, mahe le konofolo ka ho ruruha nama kapa ho kopanya kotulo. Kopanya veine, lero la lemone, tranelate le starch e nyane, eketsa linoko. Re kopanya sauce ena le boima ba tlhapi. E khothatsa. Re phatlalatsa foreshmak ho sebeletsa lijana, re khabisa ka meroho, lilae tsa lemon, mehloaare. Re sebeletsa ka veine e tšoeu e tšoeu, gin, vodka, litlolo tse bohloko le tsa melee.