Risotto e nang le likhoho le li-mushroom ke e 'ngoe ea liphetolelo tse tloaelehileng tsa li-classics tsa Italy. Phetolelong ena, likarolo tse peli tse molemo, tse bobebe le tse nang le phepo li ne li kenngoa botlaaseng bo monate bo tsoang ka raese ea starchy ea arborio, moro o ruileng le veine e tšoeu e omileng, ka lebaka leo sejana se fumaneng tatso e ngata haholo le monko o ikhethang.
Risotto - kakaretso ea mekhabiso e nang le khōlo le li-mushroom
Kakaretso ea khale ea risotto le li-mushroom e lokiselitsoe, joaloka tse ling tse khethiloeng.
- Liieee li halikiloe ka raese, li tšollele ka veine 'me, li hlohlelletsa, li emetse ho fihlela mokelikeli o kenngoa.
- Eketsa moro, mme ha o sala li-mushroom le likhoho feela. Holimo ho moro o setseng, 'me kamora metsotso e 20 u tlose ka poleiti, beha botoro le chisi.
- Litokisetso tsa risotto le likhoho le li-mushroom li tla nka metsotso e fetang 20, haeba u lokisetsa lisebelisoa tsohle esale pele: pheha moriana o nkhang hamonate, grate ea chisi, khaola li-mushroom le eiee.
- Sebelisa veine e omeletseng feela e omeletseng, raese - ke mefuta e mengata ea arbrio, carnarole kapa vialone.
Risotto le li-mushroom tse omeletseng tse omisitsoeng
Risotto le porcini li-mushroom le likhoho - ka nepo li nahane ka e 'ngoe ea likhetho tse monate ka ho fetisisa. Ena ke melemo ea li-mushroom tse tšoeu - e tsotehang haholo ka mokhoa o mocha, 'me ka tse fapaneng tse omisitsoeng li na le tatso, tatso le litlolo tse teteaneng, tse fapaneng ka ho hlaka le khoele e nyenyane ea khoho' me e kopane ka mokhoa o lumellanang le elasticity ea raese.
Lijo:
- li-mushroom tse omileng tse omeletseng - 40 g;
- furu ea khoho - 350 g;
- moro 750 ml;
- raese arborio - 370 g;
- onion - sengoathoana se le seng;
- veine - 100 ml;
- grates Parmesan - 80 g.
Litokisetso
- Li-mushroom li soaketse metsing a futhumetseng metsotso e 30.
- Anyezi e tšela metsotso e 2 oli ea mohloaare.
- Kenya li-mushroom le lilae tsa furu ea khoho. Tšela ka raese.
- Tšela veine, e lumelle nako ea ho soak le butle-butle tšela moro.
- Kotsi ea risotto e nang le li-mushroom tse tšoeu le li-cheese.
Risotto e nang le li-mushroom tse bolileng
Risotto le li-mushroom - tlhōlo ea tlhōlo bakeng sa lijo tse monate le tse potlakileng. 'Nete ke hore le ha ho se na li-mushroom tse ncha, u ka reka ka linako tsohle. Ha ho hlokahale hore li fokotsehe, o ka beha li-mushroom sebakeng se chesang sa ho chesa, o emetse ho tsoa mouoane oa metsi a mangata, eketsa onion le botoro, ebe o latela risepe.
Lijo:
- li-mushroom tse nang le serame - 220 g;
- furu ea khoho - 250 g;
- onion - sengoathoana se le seng;
- moro - 1 l;
- grates Parmesan - 120 g;
- raese arborio - 1.5 tbsp.
Litokisetso
- C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
- Kenya onion. Beha likaroloana tsa filimi.
- Monyenyane soak le ho tšollela raese.
- Kamora metsotso e seng mekae, qala ho eketsa moro.
- Fokotsa risotto ka khōhō le li-mushroom tse nkiloeng.
Risotto le li-mushroom le nama e nyenyane
Kaha litaliana tsa tsona li arola lijana ka tsela ea tsona, ha ho letho le thibelang motho ea amohelang mofumahali hore a se ke a etsa risotto ka likhoho tsa khoho. Ena ke sejana se bonolo, se potlakileng le se sebetsang haholo se sa lumelle ho sebelisoa ha moro, joalokaha nama e khethiloeng e khetholla lero ka ho phethahetseng, e leng ho lekane ho etsa hore risotto e be tatso e ruileng.
Lijo:
- raese - 250 g;
- khoho e nyenyane - 350 g;
- metsi - 700ml;
- pente ea tamati - 70 g;
- clove ea konofolo - likotoana tse peli;
- onion - sengoathoana se le seng;
- li-mushroom - 200 g;
- chisi - 80 g.
Litokisetso
- Hlatsoa onion, konofolo le li-champignon.
- Css Cbabe Css Cbebe Care Cbebe Care Cbabe C
- Ka mor'a metsotso e 5, beha peista ea tamati.
- E khothatsa, butle-butle eketsa metsi.
- Kamora metsotso e 15, nako le ka chisi mme u tlose sepeng.
Risotto le li-mushroom tse khethiloeng
Risotto e nang le li-mushroom le nama e na le litsela tse ngata tsa ho pheha. Ka tloaelo, sejana se na le li-mushroom tse halikiloeng, empa e seng tse thahasellisang ke ho kopana le makotikoting. Li-dissonance tsa bona tse monate le tse bolila tse nang le raese e hloekileng, empa ka nako e ts'oanang li lumellana le khoho e tsuba, e leng mokokotlong ona hape ke teko.
Lijo:
- raese - 250 g;
- li-mushroom tse khethiloeng - 200 g;
- furu ea kana e tsuba - 150 g;
- lierekisi tse tala - 80 g;
- veine - 120 ml;
- moro - 550 di ml;
- onion - sengoathoana se le seng;
- chisi - 90 g.
Litokisetso
- Fry eiee, tšela raese. Kamora metsotso e meraro, tšela veine.
- Eketsa moro le ho omisa, o susumetsang metsotso e 10.
- Beha lierekisi, li-mushroom le likotoana tsa khōhō e tsuba.
- Eketsa risotto e nang le likhoho le li-mushroom tsa li-mushroom.
Risotto ka li-chanterelles
Haeba u batla ho fetisa kichope ea risotto ka khoho le li-mushroom ka sejana sa lireschorente, ho molemo ho o pheha ka chanterelles. Lihlopha tsa litsebi li hlompha li-mushroom tsena bakeng sa polokeho ea bona le tse ntle, 'me li-gourmets tse rarahaneng li ananela ponahalo e khahlehang le boholo ba nyenyane bo etsang hore li ntlafatsoe haholo.
Lijo:
- Arborio raese - 150 g;
- C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
- furu ea khoho - 200 g;
- chisi - 40 g;
- veine - 50 ml;
- moro - 550 di ml.
Litokisetso
- Fry eiee e nang le chanterelles.
- Kenya raese, veine 'me u phehele metsotso e meraro.
- Tšela ka 250 ml ea moro 'me u qete metsotso e 10.
- Beha likotoana tsa metsi mme u tšollele hohle moro.
- Likarotto tsa tamati le likhoho le li-mushroom tse ling tse 10. C C Cotton Cшиши CшиFF Cotton C Cotton C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
Risotto e nang le khōhō e mongobo - recipe
Risotto e nang le li-mushroom le tranelate e thehiloe haholo-holo ho batho ba se nang li-arborio tsa raese. Cream e ka tšeloa hantle sethaleng sa ho qetela sa ho pheha ho boloka sebopeho le setopo sa raese, ha se ntse se eketsa mosa le tatso. Hammoho le tranelate, chisi e kenyelletsoa ho sejana, ka go tlhaoleloa grated Parmesan kapa Pecchorino.
Lijo:
- onion - sengoathoana se le seng;
- furu ea khoho - 250 g;
- li-mushroom - 200 g;
- raese - 370 g;
- veine - 120 ml;
- tranelate - 100 ml;
- chisi - 50 g;
- moro - litara e le 1.
Litokisetso
- Li-mushroom le eiee li monate ka likhoho, eketsa raese.
- Tšela veine, e ke ee e fetohe mouoane.
- O sebeletsa karolo e itseng ea moro oa khoho ka sejana. Qetellong, eketsa tranelate le chisi.
Risotto le li-mushroom le khōhō e nang le multivariate
Risotto le li-mushroom ka multivarquet ke mpho bakeng sa mosali e mong le e mong oa ntlo ea sa batleng ho utloa bohloko, ho kopanya raese ka setofo hoo e ka bang halofo ea hora. Multivarka ke sesebelisoa se reretsoeng ho halefisa, 'me ka hona se thusa ho fokotsa butle-butle ho tloha raese, ho fa sejana tranelate esita le ntle le ho tlatsoa ha lihlahisoa tsa lebese.
Lijo:
- li-mushroom - 400 g;
- lipilisi - sekoahelo se le seng;
- shallots - 2 likotoana;
- oli - 1 tbsp. khaba;
- ши Cши дши + дши C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
- raese - 350 g;
- moro - 500 ml.
Litokisetso
- Ho "Bake", simmer li-mushroom, eiee le khoho ka botoro metsotso e 5-6. Tšela ka raese.
- Ha risotto ea recipe e nang le kana e bolela halofo ea lihora tse hlolohetsoeng ke moriana ka mokhoa oa "Baking" bakeng sa metsotso e 30.