Ntho ea pele e tlang kelellong ha ho tluoa tabeng ea ho pheha lijo tsa litapole ke ho belisa tubers, ho tlosoa ka ntle, kapa feela ka monate ka pane. Empa ha litsela tse tloaelehileng tsa ho pheha meroho li seng li felile, u ka sebelisa likhopolo tse ling tsa pele 'me u fumane ntho e sa tloaelehang bakeng sa lijo tsa shoalane.
Lijo tsa kapele ka potlako - diresepe tse tsoang litapole
Ka mor'a moo re tla fana ka maikutlo a 'maloa a tla thusa ho pheha lijo tse monate tsa litapole, empa le ho u pholosa nako ea bohlokoa.
Litapole tsa lijo tsa motšehare - ka potlako le tse monate
Lijo:
- litapole tsa boholo bo bohareng - likarolo tse 4.;
- chisi ea mefuta e thata - 120 g;
- Butter - 95 g.
- cloves konofolo - likarolo tse 4.;
- tranelate e bolila - 90 g;
- Ham kapa Bacon - 220 g;
- lieie e tala, dill mane, parsley, basil - ho latsoa;
- letsoai le leholo le mongobo o mofubelu o mofubelu - ho latsoa.
Litokisetso
Tabeng ena, re tla hloka lipeo tse mahareng tsa litapole tuber, oblong ka tloaelo sebopeho. Ba lokela ho hlatsoa ka botlalo le ho omisoa. Hona joale khaola litholoana ho pholletsa le "accordion", u se ke ua itšeha ho fihlela bofelong, 'me u nolofatse ho khaola ka motsoako oa botoro le garlic. Re lahla likheo holim'a sebapeng se besang kapa sejana sa ho baka 'me re se romele setofo se chesang ho ea ho likhato tse 195 ka nako e ka etsang hora. Ho itšetlehile ka mefuta e fapa-fapaneng le e kholo ea litapole, nako ea ho baka e ka fapana - re hlahloba ho itokisa ha meroho ka mor'a ho pheha metsotso e mashome a mararo, ha ho hlokahala, ho eketsa ts'ebetso. Metsotso e leshome pele re itokiselitse, re kenya likarolo tsa chisi likarolong.
Ha litapole li ntse li lokisoa, fry botoro bo monate haholo 'me e be bohareng ba ham kapa bacon ho fihlela e khubelu,' me u kopanye tranelate e bolila ka letsoai, pepere le limela tse ncha tse qhiloeng.
Litapole tse chesang li hasana ka poleiti, ka holimo ka ho hlahisa li-tranelate e bolila 'me li fafatsoe ka ham e halikiloeng kapa bacon.
Ke eng eo u lokelang ho e pheha bakeng sa lijo tsa motšehare ho tloha litapole le nama e nyenyane?
Ntho e tsotehang e monate ke pudding ea litapole e nang le nama e nyenyane. E entsoe ka potlako, e lokisoa ka ontong 'me hoa khoneha hore e be e mongobo, e nkhang hamonate le e bonolo.
Lijo:
- litapole - 560 g;
- nama e nyenyane - 520 g;
- tomate - 230 g;
- pepere e monate - 230 g;
- li-bulbs tsa onion - 740 g;
- chisi ea mefuta e thata - 120 g;
- soneblomo kapa mohloaare - 25 ml;
- cloves konofolo - 2 pcs.;
- letsoai le leholo - ho latsoa;
- mayonnaise e entsoeng ka maiketsetso kapa tranelate e bolila - 120 g;
- mahe a khoho e khethehileng - likotoana tse 3;
- lieie e tala, dill mane, parsley, basil - ho latsoa;
- letsoai le leholo, litlama tse ommeng tsa Italy le pepere e ncha e ncha - ho latsoa.
Litokisetso
Litapole li lokela ho hloekisoa ebe li khaola ka likarolo tse tšesaane kapa grated. Kaha re na le masapo a litapole a nang le monko o monate oa Setaliana le oli ea soneblomo, re e tšela ka tankeng ea ho pheha oiled. Ka hodimo ka mokotla oa tranelate e bolila kapa mayonnaise, ebe u aba li-bulbs tse qhibilihantsoeng le tse hahiloeng. Fafatsa sejana ka litlolo tsa garlic, ebe u tšela likhaebele tsa pepere le tomate e ncha, nako ea meroho e nang le tranelate e bolila kapa mayonnaise, litlama tsa Italiana le letsoai le holimo ebe o beha liluloaneng tse bohareng tse halefisitsoeng ho ligrari tse 195. Kamora metsotso e mashome a mararo, tšela metsoako ka mahe, a otloa ka letsoai le pepere, u behoe ka metsotso e leshome, ebe re tšela sejana ka likhase tsa chisi ebe re e soothola metsotso e meng e leshome kapa ho fihlela mokokotlo o lekaneng. Haeba o batla, o ke ke oa sebelisa ho tlatsa mahe - e ke ke ea e-ba monate haholo.
Ka ho tšoanang, o ka pheha lijo tsa litapole le litapole tsa nama. Ho e-na le ho fokotsa nama, tabeng ena re sebelisa likhae tse entsoeng le tse otliloeng tsa nama ea nama ea kolobe kapa ea khōhō e nang le linoko le letsoai. Litapole li molemo ho khaola likotong, 'me ho e-na le pelepele ea pelepele ho sebelisa karolo e eketsehileng ea litapole tse nang le litapole, e leng, hammoho le tamati, e lokelang ho behoa holim'a litho tsa nama.