Pickled daikon

Kajeno re fana ka maikutlo a hore u qale ho kotula daikon e khethiloeng, le ho etsa ntho e 'ngoe le e' ngoe hantle, ithute ho tsoa boitsebisong bona.

Marinated radish daikon ka Japanese - recipe

Lijo:

• daikon - 800 g;
• tsoekere e nang le granulated - 80 g;
• pheha letsoai - 1.5 tbsp. likhaba;
• asene ea raese - 220 ml;
• safrone e omisitsoeng (fatše) - 1.5 tbsp. likhaba;
• metsi a hloekileng - 1.2 litres.

Litokisetso

1. Ka Daikon e hlatsoitsoeng, tšesa letlalo.
2. Sehlopha se latelang sa khaola e nang le thipa e bohale ka brusochki, bolelele bo lekanang le nkho ea litha e le nngwe (e nyenyane hanyenyane) 'me hang-hang e aba ka makhetlo a mararo a nang le linkho tse metsi tse phehang.
3. A nyenyane saucepan tšela metsi a hloekileng le hlohlelletsa ho eona e hlokahalang palo ya granulated tsoekere le e ntle kichineng letsoai.
4. Re kenya brine e hlahisoang ka setpong e kenyelletsoeng ebe re emela hore e phehe. Hang ha sena se etsahala, tšela safrone ea fatše ka setsing sena 'me u lumelle pople ea rona e nkhang hamonate pheha ka hoo e ka bang metsotso e 3-4.
5. Pele o tima khase, tšela ka har'a asene ea raese.
6. Tlosa sekoahelo sa hotplate 'me hang-hang u aba lihlahisoa tse nang le daikon.
7. Re tsamaisa linkho tsohle tse amohelitsoeng ka radish ka har'a sekoahelo se seholo ka metsi a belang sefateng 'me kahoo re li senya kae-kae 12-14 metsotso.
8. Re tiisa daikon e nang le litlhapi tse nang le likhahla le ho li pata tlas'a kobo e mofuthu.

Marinated daikon ka Korean - risepe ea mariha

Lijo:

• radish (daikon) - 1,2 kg;
• konofolo - 130 g;
• oli ea soneblomo - 90 ml;
• Coriander ea fatše le pepere e khubelu - 1 teaspoon;
• letsoai la kichine - 3 tsp;
• asene ea tafura - 90 ml.

Litokisetso

1. Re hloekisa daikon eohle ea peel, 'me ka mor'a ho e hloekisa ka grater e bohareng.
2. Re jala radish e pshatlehileng ka sekotlolo se seholo ebe re beha konofolo, ho phunyeletsoa ka mochine o khethehileng oa khatiso, holim'a eona.
3. Kampong e le 'ngoe e kholo le nkho re kopanya oli le veine ea tafole.
4. Tšela mona coriander fatše le pepere e khubelu. Kenya letsoai la kichine ebe u le kopanya ka botlalo.
5. Metsi a marinade a hlahisang daikon ka sekotlolo ebe oe tlohela ka foromo ea lihora tse 1.5.
6. Ha radish e fana ka lero le lekaneng la lero la metsi, sena sohle se kopantsoe mme se ajoa ho latela mabenkele a lokiselitsoeng hantle.
7. Sejoe ka metsotso e 17, ebe ka tieo tiisa nkho e 'ngoe le e' ngoe ka sekwahelo.