Hoo e batlang e le ntlo e 'ngoe le e' ngoe bakeng sa letsoai la mariha kapa litamati tsa marinate le likomkomere. 'Me lipepepe li batla li tšoana le e mong le e mong. E makatsa metsoalle ea hau - itokisa litamati tse marinated le basil mariha.
Hoo e batlang e le motho e mong le e mong
Haeba u batla ntho e sa tloaelehang, empa ha u rate ntho e 'ngoe le e' ngoe "hape" kapa u tšaba liteko tsa lefats'e, eketsa lisebelisoa tse sa tloaelehang butle-butle.
Lijo:
- tamati e butsoitseng e boima bo boholo-lik'hilograma tse 3;
- likhele tsa dill - 2 pcs. bankeng;
- pepere lierekisi tse nkhang hamonate le tse ntšo - li-pc 10. bankeng;
- garlic shallow - 1 hlooho;
- Celery meroho - sehlopha se senyenyane;
- basil - makala a 5-6;
- letsoai - 5 tbsp. likhaba;
- tsoekere e tšoeu ea lehlabathe e tšoeu - di-dessert tse 10;
- asene 9% e soeufalitsoe ntle le li-additives - 7 tbsp. likhaba;
- metsi a hlatsoitsoeng (a hloekisitsoeng kapa a nang le libotlolo) metsi a 5 a etsang dilitara tse.
Litokisetso
Ka tlase ho linkho tse sa hlabang re robala likhele tsa dill, konofolo, li qhibililoe ebe li khaola bohareng ba limela, lierekisi tsa pepere, meroho. Tlatsa makotikoti ka litopo tse hlatsoitsoeng le tse omisitsoeng. Re li beha ka thata, empa ka tsela eo li sa senyeng kapa li qhibiliha. Re pheha metsi ka letsoai le tsoekere. Kamora hamorao, tšela veine - marinade e loketse. Tlatsa litamati mme u lule u koahele sekwahelo, kotara ea hora. Re kopanya marinade, e pheha, e tlatse hape 'me ue qale. Mariha re bula le ho latsoa litamati tse nkhang hamonate tse nang le marinate le basil. Ba tiisitse hore ba tla khabisa tafoleng ea mokete.
Bakeng sa ba sa tšabe liteko
Haeba u rata lijo tse monate le linoko tse ngata tseo u sa li tšosang, khetho ea hau ke tomate e tsamaeang ka marine le basil le konofolo. Li-tomate tsena tse bohale li tla nkoa, haeba li se ke tsa lekanngoa, joale e le ho phaella ho porridges le puree -ka sebele.
Lijo:
- tamati e nyenyane, e sa e fihle (e sootho) - tse 5 lik'hilograma;
- basil - sekoti se seholo;
- konofolo - hlooho e le 'ngoe ka 3-litha e le nngwe nkho;
- peas-peas (motsoako) - 1 tbsp. khaba;
- e siea letšoao la currant - 3-4 lik'hilograma. bankeng;
- letsoai lejoe le lesoeu ntle le lisebelisoa - 5 tbsp. likhaba;
- tsoekere e tšoeu ea tsoekere ea tlhahiso ea malapeng - 12 tbsp. likhaba;
- metsi a lokiselitsoeng ho sireletsa (ho hlatsoa) - 5 a etsang dilitara tse 5;
- mokelikeli oa acetic - likhaba tse 5 tsa dessert;
- Leaf laurel ha e kholo - li-2 pcs. E 'ngoe le e' ngoe. bankeng;
- peo ea dill - 1 tbsp. khaba ka nkho.
Litokisetso
Ka tsela ena u ka pheha litamati tse nyane kapa tamati ea cherry le basil. Litamati tse hlatsoitsoeng hantle li omella, libanka li hlatsuoa li hloekile, re tlatsa metsi a belang mme re qala ho bokella lijo tsa rona tse nang le makoti. Ka tlaase romela peo ea dill, pepere, bay leaf, makhasi a currant, basil, peeled konofolo. Re tlatsa makotikoti ka tamati. Re pheha metsi ebe re tšela metsi a belang ka har'a linkho. Koahela lihlopha ebe u tsamaea hoo e ka bang kotara ea hora. Mokhoa ona o lumella hore u lule litamati ka ntle ho senya. Re kopanya metsi. Rea futhumala, 'me ha e pheha, re qhaqha tsoekere le letsoai. Pheha brine metsotso e 2, tšela ka mohloli oa bohlokoa mme u fumane marinade. Re e tšollela holim'a libanka mme re e tšela.
Mabapi le dikgetho
Haeba u hlōloa ke linako tsena tse monate, eketsa lintlha tse ling tse sa tloaelehang - lokisetsa litamati tse tsamaisitsoeng ka tarragon le basil. Ho etsa sena, kenyelletsa tarragon ho nkho e 'ngoe le e' ngoe 'me u thabele lintlha tse nang le linoko tsa tarhun.
U ka etsa litamati tse marinated ka mahe a linotši le basil. Pheha marinade ka letsoai le asene, e be pholile 'me u behe mahe a linotši ho latsoa. Tobella litamati tsa marinade ebe u li beha sebakeng se phodileng. Ka tlhaho, litamati tsena li ke ke tsa koaheloa, li tla lokela ho jeoa hang-hang.