Daikon ka Korean - recipe

Bakeng sa ba sa tsebeng lijo tsa Korea, re khothaletsa ho qala ka ho itokisetsa lijo tse hlahisang lijo tse tsoang daikon. Lijo li bonahala li le bohale, li habile ebile li khahleha.

Joang ho pheha marinated daikon ka mokhoa oa Korea - risepe

Lijo:

• daikon - 610 g;
• soneblomo kapa oli ea mohloaare ntle le monko o monate - 55 ml;
• oli ea onion - 90 g;
• letsoai, pepere e khubelu e hlahisitsoeng haholo le e mobu - bakeng sa ½ tsp;
• coriander (fatše) - 1 teaspoon;
• meno a konofolo - likotoana tse 4-5;
• asene ea tafura (9%) - 20 ml.

Litokisetso

1. Bakeng sa ho lokisetsa lijo tse sa hlajoang ke lijo, daikon e hloekisitsoeng e grated ka rantipole e grated ka Sekorea le ho kenngoa ka sekotlolo. Joale re eketsa ho hloekisa le ho hatisoa ka meno a konofolo. Coriander e ka nkoa hang-hang mobung, empa ho molemo ho senya palo e hlokahalang ea lierekisi mobung o nang le pepere e khubelu ea mobu le letsoai, ebe o eketsa motsoako o monate oa daikon o nkhang hamonate.
2. Hona joale khaola bulb ka li-cubes, beha oli ea meroho ka lero le chesang le futhumetse ntle le monate le ka monate meroho ho fihlela likhae tsa khauta li fumanoa ka likarolo.
3. Re ke ke ra sebelisa eiee e halikiloeng, empa eketsa oli e monate e entsoeng ka onion ho dyke, e e fokolisa ka sesepa. Re tšollela hang-hang asene 'me re tšollele tsoekere tatso.
4. Haeba o lakatsa, o ka eketsa mmala o monyenyane o mosehla kapa o tala, joalokaha Ma Korea a atisa ho o etsa, ho fa sejo se monate ponahalo e ntle.
5. Ho kopanya daikon le metsoako ea marinade, re e fa e tsitsitseng mme e ka sebetsa.
6. Ho tloha daikon ea Korea, u ka lokisetsa salate e monate le e monate, u eketsa seneke, lihoete tse grated, u khethiloe likomkomere le tšepe pepere, 'me u eketsa letsoai, tsoekere le asene ho latsoa. Hangata Makorea a lahlela salate hape e nang le pinch ea glutamate ho ntlafatsa tatso.

Kimchi ho tloha daikon - risepe ka Sekorea

Lijo:

• daikon - 640 g;
• mahlaka a liiee tse tala - likarolo tse 1-2.;
• letsoai, le leholo, ha le iodized - 45 g;
• tlhapi ea tlhapi (Thai) - 55 ml;
• meno a konofolo - li-4 maqheka.;
• sebaka sa pepere se omileng se bofubelu - ho latsoa;
• tsoekere - 25 g;
• mobu oa ginger - ½ tbsp. likhaba;
• phofo ea raese - 30 g;
• metsi a hloekisitsoeng - 130 ml.

Litokisetso

1. Dikon bakeng sa kimchi e hloekisoa ebe e khabisoa ka likotoana.
2. Re kenya meroho ka phofo ea sekotlolo le raese ea raese, ho e kopanya ka metsi le ho e romela ka metsotso e 'meli ka ontong ea microwave. Ka mor'a metsotso ea ts'ebetso ea microwave, boima ba raese bo lokela ho tsoakana hantle, ebe o tsoelapele ho pheha.
3. Lejoe la jelly le hlahisoang ke raese le kopantsoe le ginger, fatše le konofolo e khubelu ea lefatse, ka mor'a moo re monya boima ka letsoai, tsoekere, thau ea tlhapi ea Thai le ho kopanya.
4. Hona joale tšollela moriana o chesang ka sekotlolo le li-cubik tsa daikon, lahlela li-eiee tse teteaneng le ho kopanya.
5. Ka mor'a hore letsatsi le khetholle meroho merobo e chesang maemong a kamoreng, kimchi e tla ba e loketse.