Likomkomere tse nang le marine li lokisetsa hantle mariha. Ho etsa brine bakeng sa likomkomere tse khethiloeng, bala ka tlase.
Brine e monate bakeng sa likomkomere tse khethiloeng
Lijo:
- likomkomere;
- metsi a libotlolo - litara e le 1;
- asene 9% - 100 ml;
- konofolo - li-clove tse 4;
- mosetareta masimong;
- li-peppercorns tse ntšo;
- letsoai ha le iodized - 60 g;
- tsoekere ea granulated - 50 g;
- likhele tsa dill;
- makhasi a currants le cherries.
Litokisetso
Likomkomere, khaola malebela le hore ba tsoa crispy, soak metsing a batang hora bakeng sa 3-4. Konofolo e hloekile ebile e hloekile. Ka tlase ea lokisetsa parboiled linkho re beha meroho, konofolo, linoko 'me re beha likomkomere. Tlatsa likomkomere ka metsi a phehang. Ka mora metsotso e 5, tlosa metsi.
Re etsa brine bakeng sa likomkomere tsa likotlolo tsa mariha - eketsa tsoekere le letsoai metsing, 'me ka mor'a ho pheha re tšela ka hare le asene. The sephetho pickle likomkomere ka mabothong ba tšela 'me hang-hang corked.
Marinated likomkomere serame sa brine
Lijo:
- likomkomere tse nyenyane tse ncha - 1.7 lik'hilograma
- letsoai le tloaelehileng - 100 g;
- metsi a hantle kapa a selemo - lilithara tse 2;
- vodka ntle le li-additives - 40 ml;
- horseradish lekhasi le leholo - 1 pc .;
- inflorescence ea dill - 5 pcs.;
- lekhasi la ciliegia - 5 lik'hilograma.;
- motsoako horseradish seaplane boholo - 1 sekoahelo;
- konofolo - 5 lijana;
- tsoekere - 50 g;
Litokisetso
Qala ka ho feletseng e le ea ka le ho chesa libanka. Motso oa radish pere ke peeled le khaola likoto. Metsi a chesang a tšolloa a lokiselitse likomkomere 'me a tlohe hora ea 3. Beha likomkomere ka thata ka har'a linkho, ho fapana le makhasi a cherries, horseradish. Ha re le moo re romela konofolo, radish horse. Marinade e loketse metsi a hantle kapa a selemo. Haeba ho se joalo, joale o ka nka lihobote kapa tse phehiloeng le tse holimo. Re noa letsoai ho eona ka tsoekere le ho kopanya ho fihlela ho qhibiliha. Likomkomere ka makotikoti li tšeloa ka sephetho sa brine, se koahetsoeng ka lids-suckers. Re tlosa likomkomere tsa polokelo mariha.
Recipe bakeng sa pickle e phallang bakeng sa likomkomere tse khethiloeng
Lijo:
- likomkomere tse nyenyane li ncha;
- konofolo - 3-4 cloves;
- metsi - 2 a etsang dilitara tse peli;
- letsoai - 200 g;
- motsoako oa horseradish o monyenyane - 1 pc .;
- li-currant le makhasi a cherry;
- mokelikeli oa acetic - 10 ml;
- horseradish leaf - 1 pc.
Litokisetso
Likomkomere tse nyane li ntle haholo 'me li kopane le konofolo, motsoako oa horseradish le ciliegia, li-horseradish le makhasi a currant li kenngoa ka setsing se nang le metsi. Letsoai re tšela metsi a pholileng a phehiloeng 'me re kopanya hantle. Likomkomere tse nang le mapolanka ka letsatsi la limela tsa marine 3. Ho e-na le hoo, re hlatsoa likomkomere, re li tšele ka nkho e tšekileng, re tšollele metsi a belang ebe rea e tšela metsotso e 10 hamorao. Rea pheha le ho tšela likomkomere, ho eketsa le asene le ho koahela makotikoti. Likhetho tse atlehang ho bohle!