Ho tsoa sehloohong sena u tla ithuta ho pheha sejana sa Seorgia phali. Ho etsahala ka li-beet, k'habeche, sipinake kapa linaoa. Empa likaroloana tse ke keng tsa lekanngoa tsa leha e le efe ea lipepepe tsena ke linate, coriander le konofolo. Sejana se monate, se monate ebile se monate haholo.
Phali ho tloha sipinashi ka Seorgia
Lijo:
- sipinake - 200 g;
- li-walnuts, li peeled - 100 g;
- konofolo - 6-8 lijana;
- coriander - 1 bunch;
- letsoai;
- sebaka sa coriander - ho latsoa;
- hops-suneli - ho latsoa;
- veine ea veine - ho latsoa;
- lijo-thollo tsa garnet.
Litokisetso
Sipinake e hlatsoitsoeng e theohelitsoe metsing a belang 'me ka mor'a motsotso re e lahlela ho colander. Re senya coriander, e behe ka blender ebe e e sithabetsa. Ha re le moo re boetse re romela walnuts, garlic, linoko, letsoai le ho sila lintho tsohle hantle. Hona joale jala sipinake 'me u bule blender e le hore boima bo fetohe bo ts'oanang. Joale eketsa asene ea veine hore e latsoe, e kopanye. Ho tloha boima bo amohelitsoeng re roala libolo, re li beha lijong ebe re li khabisa ka likharenate tsa kharenate.
Phali ho tloha beet ka Seorgia
Lijo:
- li-beet - 500 g;
- walnuts peeled - ¾ senoelo;
- konofolo - 5 lijana;
- makala a cilantro - 3 lik'hilograma.;
- pepere e bohloko - sengoathoana se le seng;
- parsley meroho;
- letsoai.
Litokisetso
Li-beet li phehoa ho fihlela li lokile, li hloekisoa ebe lia kenngoa ka grinder ea nama kapa tse tharo ka grater. Linate tse nang le oli, konofolo, pepere le letsoai le sila ka seretse, kapa le sila ka blender. Kopanya boima bo bakoang ke beetroot. Qetellong dish dishrushivayem chopped parsley.
Phali ea linaoa ka Seorgia
Lijo:
- booa bo khubelu - 500 g;
- coriander - 1 bunch;
- walnuts - 200 g;
- konofolo - 3 cloves;
- letsoai;
- pepere;
- sebaka sa coriander;
- garnet - 1 pc.
Litokisetso
Lioaoa li pheha ho fihlela li phehoa. Hape, o ka sebelisa linaoa tse itokiselitsoeng ka mokhoa o bolokehileng ka makotikoti. Manate a phunyeletsoa ho ea boemong ba crumbs, eketsa konofolo e pshatlehileng, coriander e hahiloeng hantle, coriander, pepere, letsoai le ho kopanya ntho e 'ngoe le e' ngoe ho ea naheng e ts'oanang. Kopanya motsoako o nang le linaoa le ho khabisa ka peō ea kharenate.
Sejo sa Georgian phali ho tloha k'habeche - recipe
Lijo:
- k'habeche - 1 lik'hilograma;
- walnuts - 100 g;
- li-beet - 300 g;
- pepere e chesang - sekoahelo se le seng;
- coriander - 1 bunch;
- eiee - 1 pc.;
- konofolo - li-clove tse 4;
- Ground coriander - 0,5 tsp.
- asene veine - 1 tbsp. khaba;
- hops-suneli - 0,5 tsp.
Litokisetso
Khaola k'habeche le li-beet ka likarolo tse seng kae ebe u pheha ho fihlela o pheha. Re feta meroho hammoho le konofolo, linate le pepere ho phunyeletsa nama. Le hore phalis e ne e se metsi a mangata, o lokela ho leka ho qeta metsi a mangata ho tswa ho k'habeche. Kaofela rea kopanya hantle. Li-cilantro tse nyenyane le eiee. Li kenyeletse ho tse ling tsohle tsa metsoako. Ha re le moo re beha letsoai, linoko, re tšela veine ea veine ebe re kopanya hantle. Sejana se se se loketse ho sebelisoa. 'Me haeba ho na le nako, joale ho molemo ho feta hore e tšoaee oache ea 2, ebe phali ea Segorgia e tsoa ho k'habeche e tla ba monate haholo.