Lijo tse ling tsa lijo tsa Georgian tsa naha - chahokhbili, eo phepo ea tsona e nang le mefuta e sa tšoaneng, ha e le hantle, ke ho tloaeleha ho tloaelehileng ha nama le meroho. Ka lebaka la ho bolaoa ha mathomo, o ile a khethoa ke bo-'mè ba mehleng ea kajeno ba mafolofolo - nako e nka hanyenyane, 'me phello e feta litlhoko tsohle.
Chahokhbili in Georgian
Haeba u etsa qeto ea ho pheha ka lekhetlo la pele, u tlameha ho ba oa pele ho etsa. Ho etsa sena, o tlameha ho latela melao e latelang ea motheo:
- Bakeng sa sejana sa khale ba sebelisa khoho e entsoeng ka mahahapa kapa nonyana e 'ngoe.
- Nama e lokisetsoa ka ho tima mongobo oa langa le le lej ka eiee e ngata, konofolo, linoko le litlama.
- Lijo tsa chakhokhbili pele ho fry ka lekarecheng le omeletseng kapa ho tlosa pan ntle le oli.
- Ka linako tse ling recipe ea khale e tlatsitsoe ka litapole kapa meroho e meng.
Chahokhbili ho tsoa ho khoho ka Seorgia
Litlhahiso tse latelang li tla u thusa ho utloisisa hore na u ka itokisetsa chakhokhbili joang ho tsoa ho ts'uku. Ka ho khetheha khetha mofuta oa likhoho tse bitsoang broiler, tseo nama ea tsona e tla fana ka sephetho se setle ka ho fetisisa 'me o tla khahlisa ka litšoaneleho tse ntle tsa tatso. Ha ho se na litamati tse ncha, li ka nkeloa sebaka ke lekhasi la langa le le le le leng li hlatsoa ka metsing, sauce. Litšebeletso tse 4 li tla be li lokile ka metsotso e 45.
Lijo:
- khoho ea nama - 1 lik'hilograma;
- bulbs - 300 g;
- tamati - 400 g;
- dill le coriander - 1 beam;
- meno a konofolo - li-4 maqheka.;
- Adjika ea Georgian le hops-suneli - teaspoon e le 'ngoe ka mong;
- pepere motsoako, letsoai.
Litokisetso
- Keletso ea chahohby e bonolo. Khoho ea nama e khaola likarolo 'me e soothoa ka setsing se chesang.
- Ka fried mafura a omisitsoeng onion sliced, injected grated tamati, podsalivayut lijo, adzhika flavored, hops-suneli le hlokofatsoa tlas'a sekwahelo ho fihlela bonolo ea nonyana.
- Eketsa meroho e khethiloeng, konofolo mme o futhumale ka metsotso e meng e 5.
Chahokhbili ho tswa ho lekhaka-recipe
Chahokhbili, eo recipe eo u tla ithuta ho eona pele, e entsoe ka setopo sa data kapa karolo ea sona. Phapang ena e na le lik'halori le tse matlafatsang ka lebaka la mafura a mofuta ona oa nama, e leng karolo e kholo ea meroho e kenyelletsoeng ka sejana. Tatso e khethehileng e tla fana ka pelepele e monate ea Sebulgaria, le bohale ba chili. U ka fepa batho ba 6 ka lihora tse 1.5.
Lijo:
- letata - 2 lik'hilograma;
- likheo - sekoahelo se le seng;
- tamati - 1 lik'hilograma;
- Pelepele ea Bulgaria - 500 g;
- coriander - 1 bunch;
- meno a konofolo - li-7 maqheka.;
- sekoti-suneli, hops-suneli, pepere - 1 tsp e 'ngoe le e' ngoe;
- letsoai.
Litokisetso
- Letata le khaola likaroloana 'me le behoa ka har'a sefate sa preheated.
- Hlohlelletsa likotoana, li hlohlelletsa, eketsa meroho eohle e halikiloeng, li-condiments.
- Tlosa letlalo la chahohby ka letata ka nako e ka etsang hora ho fihlela bonolo ba nama.
- Eketsa meroho le konofolo mme u futhumale hanyane.
Chahokhbili ho tloha ho koro-phepo
Chahokhbili, mohope oo u tla ithuta ho oona hamorao, o ke ke oa bitsoa classic, joalokaha nama ea kolobe e sebelisetsoa moqapi oa eona. E tšoaneleha joaloka nama ea lesela, le likhopo, nama eo e tla ba qetellong ea ts'ebetso feela hore e qhibilihe molomong. Theknoloji e batla e fapane ho fapaneng le mehleng e fetileng, empa phello e tla ba e thahasellisang. Ho fepa lijo tsa batho ba tšeletseng, ho tla nka hora.
Lijo:
- nama ea kolobe - 1 lik'hilograma;
- li-bulbs - 350 g;
- moriana oa langa le le lej - 400 g;
- palesa ea basil le ea bohlokoa - 0.5;
- parsley, dill - 1 bunch;
- meno a konofolo - li-5 maqheka.;
- Butter - 40 g;
- Motsoako oa pepper, hops-suneli - 1 teaspoon;
- chile, letsoai.
Litokisetso
- Nama ea kolobe e arotsoe likarolong, e behiloe ka sekotlolo, e kenngoe tlas'a sekwahelo metsotso e 40.
- Ebe o fetola mouoane o mong kaofela, eketsa botoro, khaola meroho, mongobo, li-seasoning, stew ka metsotso e 15.
- Kenya meroho le konofolo, pripuskayut chahokhbili ho tloha ka nama ea kolobe metsotso e meng e meng e meng e meng e meng e meng.
Chahokhbili ho tloha mofuthu
Ho feta moo u ka lokisang chakhokhbili ho tswa ho motton. Hangata sejana sena se lokiselitsoe ka ho tlatsoa ha litapole 'me se iketsetse, se sa hloke tse ling tse hloekileng. Ntho e ka sehloohong ke ho khetha mofuthu o mocha oa mutton, ho bona boholo ba lisebelisoa le theknoloji ea phetoho ea risepe. Ka hora e le 'ngoe o tla ba le lijo tse loketseng bakeng sa batho ba 6 tafoleng.
Lijo:
- konyana - lik'hilograma tse 1;
- eiee, litapole, tamati - 600 g ka 'ngoe;
- pepere e bohloko - 1 pod;
- meroho e mecha - 50 g;
- meno a konofolo - 3-4 lik'hilograma.;
- Lijo tsa Segeorgia, letsoai, pepere.
Litokisetso
- Likarolo tsa li-mutton, tse sootho, eketsa meroho eohle le phomolo ho fihlela e le bonolo.
- Podsalivayut le nako, lahlela konofolo, pepere e chesang, meroho le mofuthu ka metsotso e 5.
Chahokhbili ho tswa ho nama ea nama ea khomo ea Segerike
Mofuta o mong oa phetoho ea nama ea Seorgia ke chahokhbili ho tsoa ho nama ea nama. Sejo se boemong bo joalo se monko o monate, se nang le phepo, se matlafatsa, empa ha se khalori e phahameng, ka mohlala, tabeng ea ho sebelisa letata kapa mafura a kolobe. Lijo li ka tlatsetsoa ka takatso le meroho e meng, e etsang hore e be e molemo le e bonolo haholoanyane. Litšebeletso tse 6 li tla be li lokile ka lihora tse 1.5.
Lijo:
- khomo ea khomo - 1 lik'hilograma;
- bulbs - 500 g;
- tamati - 1 lik'hilograma;
- parsley, basil le coriander - 1 beam;
- meno a konofolo - li-5 maqheka.;
- Butter - 40 g;
- zir, coriander, pepere motsoako - 1 tsp ka mong;
- tsoekere, letsoai.
Litokisetso
- Keletso ea chahohby ho tsoa ka nama ea likhomo ke ea motheo. Lihlahisoa tsa nama li silafatsoa ka oli, eketsa onion e tšetsoe ka lehlakoreng mme e fried ka metsotso e 10.
- Hlalosa litamati, grate le lijo tse tlas'a sekwahelo ka hora e le 'ngoe.
- Lahlela konofolo, meroho le ho futhumatsa metsotso e meng e 5.
Chahokhbili ho tsoa mmutla oa Seorgia
Chahokhbili ho tswa ho mmutla, mohlomong, ke e 'ngoe ea mefuta e mengata ea lijo le tsa bohlokoa tsa lijo tsa Caucasian. E le ho fumana tatso e nepahetseng, setopo se lokela ho kenngoa lihora tse 'maloa metsing ka ho phaella ka asene kapa veine, ebe o tsoela pele ka phekolo ea mocheso. Ho fepa lijo tsa monate tse monate le tatso ea Segorgia Batho ba 6 ba hloka ho qeta lihora tse 1.5 ba sa nahane ka nako ea ho tšela.
Lijo:
- mmutla - 1 lik'hilograma;
- bulbs - 500 g;
- tomate puree - 500 g;
- Pelepele ea Bulgaria - 2 pcs.;
- veine e tšoeu kapa e khubelu - 100 ml;
- meno a konofolo - li-4 maqheka.;
- Sirene ea Imeretian, li-hops-suneli, e khanyang - 1/4 tsp khaba;
- meroho, letsoai, oli ea limela.
Litokisetso
- Ho itokisa Chahokhbili nyeoeng ena ho qala ka ho teba ha mmutla. Likarolo li tšeloa ka metsi a hloekileng 'me li siuoa bosiu bo le bong.
- Lisebelisoa li omisitsoeng, li tšeloa ka pan ea letsoai le botoro le fried metsotso e 10.
- Ba beha meroho e silafalitsoeng, litapole tse patisitsoeng, ba tšela veine, ba lahlela linoko 'me ba koahele sekwahelo ka metsotso e mehlano.
- Etsa nama ho fihlela nama e le bonolo.
- Kenya konofolo, meroho, ho hula ka metsotso e meng e 5.
Chahokhbili ho multivark
Haeba ho se na tomate e ncha kapa mongobo, o ka etsa chakhokhbili ho tloha ka khoho ka lekhae la tamati, mme haeba ho na le sesebelisoa sa multivar ho utloisisa khopolo ka thuso ea eona. Sejana se ts'oanetse ho monate, ho nosetsa le ho noa molomo. Sehlahisoa sa linoko se ka fapana ho latela lithahasello tsa hau le ho sebelisa lisebelisoa tse ling tsa meroho. Likarolo tse 6 li tla be li lokile ka lihora tse 1.5.
Lijo:
- khoho - 1,5 kg;
- bulbs - 400 g;
- pente ea langa le le lej - 200 g;
- metsi - khalase e le 'ngoe;
- veine e khubelu - 100 ml;
- basil, monate - ho latsoa;
- meno a konofolo - li-4 maqheka.;
- pepere e khubelu, safrone, hops-suneli, letsoai.
Litokisetso
- Li-chunks ka "Zharke" li na le mebala e mebala, li-ring eiee lia kenngoa 'me li halikiloe.
- Hlahisa peista, metsi, veine, linoko le ho fetisetsa sesebelisoa ho "tima".
- Qetellong ea potoloho, meroho le konofolo li lahleloa 'me li sala ka metsotso e 10.