Re fana ka dikgetho tsa ho pheha ka tsela e tsotehang haholo le e bonolo haholo ha ho pheha pie le khoho le chisi. Ha u etsa setlolo se entsoeng ka mohope o entsoeng hantle, u tla hloka nako e nyenyane haholo ea ho khabisa sejana le esita le ho baka ka holong.
Lijo tse monate tse monate le khoho, li-mushroom le chisi
Lijo:
- sejoe sa tomoso - 490 g;
- nama ea khoho (nama) - 350 g;
- dijo tse thata - 150 g;
- onion - 150 g;
- li-mushroom - 250 g;
- onion - 155 g;
- lehe - sengoathoana se le seng;
- oli ea limela - 55 ml;
- li-parsley tse ncha le meroho - ho latsoa;
- mayonnaise - 60 g;
- mobu motsoako oa pelepele;
- letsoai.
Litokisetso
Khoho ea nama ea nama ea khōhō e molemo, e khaola likotoana tse nyenyane mme e otloa hantle ka hammer ea kichineng, e koahetsoeng ka filimi ea lijo. Ebe ue qeta ka letsoai, mobu o nang le motsoako oa pelepele, mayonnaise, kopanya le ho ea bakeng sa marinating.
Ho sa le joalo, re hloekisa, ho senya likomkomere kapa li-eiee tsa semirings le ho tlosoa ka oli ea meroho sebakeng se chesang. Ebe ke ea ka, khabeloa chop le ho eketsa li-mushroom ho pan, nako le letsoai, kopanya le pelepele, pheha ho fihlela o le bonolo 'me u kopanye le kana.
Phula e arotsoe ka likarolo tse peli, e koetsoe hantle ka pinana e hulang 'me e' ngoe ea tsona e behoa ka pampiri ea ho baka. Ho tloha ka holimo ho fanyeha ho tlatsa, ho tloha moeling o ka bang lisenthimithara tse le 'ngoe, le pritrushivayem ka holimo ho cheese e grated ka grater. Koahela ntho e 'ngoe le e' ngoe ka hlama ea bobeli 'me u hlokomele ka hloko metse. Ajoe ka borushana holim'a pie le lehe la yolk 'me u behe sejana ka mofuthu ho ea ho ea ka tekanyo ea ligrari tse 185 ka metsotso e ka bang mashome a mabeli a metso e mehlano ho isa ho mashome a mararo.
Bohobe bo bobebe ka khase le chisi
Lijo:
- nama ea khoho (pulp) - 520 g;
- hlaba e ts'oane - 2 pcs.;
- lehe - likotoana tse 3;
- diki e thata - 320 g;
- tranelate e nang le karolo e phahameng ea mafura - 150 ml;
- meroho e mecha ho khetha ho - ho latsoa;
- walnuts - 90 g;
- konofolo - menoana a 1-2;
- oli ea limela;
- letsoai;
- mobu motsoako oa pelepele.
Litokisetso
Khoho ea nama e hlatsuoa, e omisitsoe ebe e fetoha nama e nyenyane ka tsela efe kapa efe e loketseng. Hlapa hape konofolo e peeled, litlama tse ncha le li-walnuts, ebe u eketsa kana. Re khanna lehe le leng, re lahlela letsoai ho latsoa,
Leqepheng la pita bohobe re beha halofo ea khōlo le halofo ea chisi ka grater ebe re tima lesoba, re fumana mofuta o mong oa boroso, oo re o behang ka pampiri ea ho baka oiled kapa ka sebōpeho, ho sotha joaloka cochlea ka selikalikoe. Re pheta liketso tsena ka lekhetlo la bobeli le ho tsoela pele ka khofu. Re fumana pie e pota-potileng, e tšeloang ka motsoako oa tranelate le mahe a shapuoa le ligrama tse lekholo tsa gate. U ka boela ua eketsa meroho e nyenyane haeba u lakatsa. Etsa sejana ka mofuthu ho ea ho ligrone tse 185 tsa likhato tse mashome a mararo ho isa ho mashome a mararo a metso e mehlano.