Khashlama ho tsoa motoneng ke sejo se tummeng sa Caucasia se nang le nama le meroho, se khabisitsoeng, se ratoang ka linoko le li-stewed ka lero la tsona ka lihora tse tharo. Phello ke lijo tse nkhang hamonate, tse monate, tse ruileng, tseo u ka fepang lelapa le leholo, ho li fepa tafoleng e le bobeli bo khotsofatsang.
Ho pheha hashlama ho tloha konyana joang?
Soupe hashlama ho tloha konyana e pheha habonolo feela. E le hore u etse sena, u hloka lijana tse nang le marako, tseo ho tsona ho neng ho behoa nama le meroho ka letsoho. Pele beha liiee, joale - monate pelepele le tamati. Ho tloha likarolong tse ka holimo tsa likonyana tse mafura le ho noa. Li-layers li pheta ka makhetlo a 'maloa, beha lijana mollong o liehang ebe o pheha tlas'a sekwahelo ka lihora tse 3.
- Ho na le monate hashlama ho tswa ho mutton o tla fumanoa feela ka tšebeliso ea lihlahisoa tsa boleng bo phahameng. Ka ho khetheha sebelisa nama ea konyana kapa lebese la lebese. Tabeng ena, mokhoa oa ho pheha o tla nka lihora tse fetang 2.
- Meroho e lokela ho khaoloa haholo, 'me ka ho latsoa tomate.
- Ho lokisa hashlama, u se ke ua sebelisa metsi. Ka boemong bo feteletseng, ka lik'hilograma tse 1 tsa nama nka 250ml feela ea metsi.
- Matlafatsa tatso ea lijoana ka karolo e nyenyane ea veine.
Recipe ea hashlama ho tloha konyana ka mokhoa oa Armenia
Khashlama ho tswa ho mutton ka Armenia ke motsoako oa nama e bonolo le meroho e mongobo, e ts'oetsoeng ka moro o nkhang hamonate, o nang le linoko le veine e khubelu ea tart. Sebaka se ikhethang - sejana se kenngoa ntle ho metsi veine, 'me likarolo li behoa e le hore litamati li beholimo. Ho boloka botšepehi ba meroho, sejana ha sea tsoakana.
Lijo:
- karolo ea lehlakore la konyana - 1.5 lik'hilograma;
- tamati - 6 pcs.;
- onion - likotoana tse 4;
- pepere e monate - likotoana tse 3;
- pepere e chesang - 2 pcs;;
- li-peppercorns tse ntšo - 5 pcs .;
- Bay leaves - 2 pcs.;
- veine - 250 ml;
- clove ea konofolo - likarolo tse 5.;
- li-parsley tse ncha - 40 g.
Litokisetso
- Arola konyana le meroho ka li-chunks tse kholo.
- Beha likarolo: nama, onion, konofolo, pepere e monate, pelepele le chesang. Pheta likarolo.
- Tšela veine le stew bakeng sa hora.
- Eketsa linoko mme u bosose ka metsotso e 30.
- Khashlam Armenian ho tsoa mofuteng o sebelisoa ka lipoleiti tse tebileng le meroho.
Khashlama ho tloha motseng oa Azerbaijani
Khashlama ho tswa ho motton ke recipe e nang le liphetolelo tse ngata tsa ho pheha. Phetolelong ea Azerbaijani, qala ho pheha nama, ebe u eketsa meroho, ha e sa etsoa ka likarolo, empa e kolobetsoe kahare ebe e hatelloa hore e be bonolo. Mokhoa ona o u thusa ho fumana moriana o hlakileng, o ruileng oa nama le hore u se ke ua cheka meroho.
Lijo:
- konyana ka lesapo - lik'hilograma tse 1,2;
- onion - likotoana tse 4;
- tamati - 3 lik'hilograma.;
- pepere e monate - 4 maqheka.;
- pepere e chesang - sekoahelo se le seng;
- metsi a belang - 750 ml;
- Bay leaves - 2 pcs.;
- cloves ea konofolo - likarolo tse 3.
Litokisetso
- Tšela nama ka metsi a belang 'me u phehele hora.
- Beha meroho e khethiloeng, linoko.
- Khashlama Azeri ho tloha likhareng tsa konyana tlas'a sekwahelo metsotso e 40.
Haslam ho tloha linthong tsa motone
Khashlama ho tloha ho konyana le litapole ke lijo tse nang le phepo bakeng sa lelapa lohle. Ka tloaelo, sejana se kenngoa ka ntle ho metsi, 'me joaloka litapole li nka metsi a mangata - sejana se phehiloe likhopeng tsa mutton. Tse ling tsa tsona li na le mafura a mangata 'me, nakong ea ho fretting nako e telele, li lokolla lero le ngata le li-gell agent, ho etsa meroho e fofa le ho feta.
Lijo:
- likhopo tsa konyana - 1 lik'hilograma;
- litapole - 5 lik'hilograma.;
- pepere e monate - likotoana tse 3;
- tamati - 4 lik'hilograma.;
- hlooho ea konofolo - 2 pcs;;
- Bay leaves - 2 pcs.
Litokisetso
- Beha tlase ea likaroloana tsa langa le le lej, ka holimo ho lintši le litlolo, ebe pepere e monate le litapole.
- Kenya tomate le laurel.
- Khashlama ho tloha ho konyana e nkiloe ka mollo o monyenyane bakeng sa lihora tse 3.5.
Hashlama ho tswa ho mutton ka biri - recipe
Bakeng sa batho ba bangata ho pheha hashlama ho tloha konyana ke monyetla oa ho khetholla litlolo le litlolo. Caucasus ba khetha ho ntša sejana ka biri. Ha ho ntse ho e-na le puo e telele, joala e tsoa ka ho feletseng, e siea monko o monate o monate oa bohobe, ka morao-rao ka morao le fiber e kenang ka mahlahahlaha.
Lijo:
- konyana - 1,5 kg;
- litapole - 1 lik'hilograma;
- lihoete - 550 g;
- eiee - 550 g;
- pepere - 800 g;
- tamati - 1 lik'hilograma;
- letsoai - 40 g;
- coriander - 60 g;
- biri - 500 ml.
Litokisetso
- Khaola nama e letsoai 'me u behelle ka thōko ka metsotso e 30.
- Beha likarolo tsa nama, eiee, lihoete, litapole, pelepele, tamati.
- Eketsa biri le meroho.
- Khashlama ho tloha ho konyana le biri e kenngoa tlas'a sekwahelo bakeng sa lihora tse 3.5.
Hashlama ho tswa ho motton ka mollo - risepe
Khashlama ho tsoa mollong ka mollo ka lebokoseng ke khetho bakeng sa ba khathetsoeng ke nama ka mashala. Ho fapana le ho qetela, sejana ha se hloke ho ba teng kamehla, 'me nako ea eona ea ho itokisetsa e phethahala ka mokhoa o phethahetseng bakeng sa tatso le monko. Ntho e ka sehloohong ke ho laola boemo ba mocheso: khashalama e tlameha ho ba boemong bo fokolang languor ka lihora tse 3.
Lijo:
- konyana - lik'hilograma tse 3,5;
- eiee - 2 lik'hilograma;
- tamati - 1,5 kg;
- pepere e monate - 1 lik'hilograma
- limela tse ncha - 200 g;
- lihoete - 1,5 lik'hilograma;
- biri - 1.5 a etsang dilitara tse.
Litokisetso
- Beha metsoako ka mokhoa o ts'oanang: nama, pepere, lihoete, lieiee, tamati, meroho.
- Pheta likarolo ka makhetlo a mararo, tšela ka biri ebe o beha kazan ka mollo.
Hashlama ho tloha konyana le li-eggplant - recipe
Khashlama ho tswa ho motton le meroho ke mokhoa oa khale oa lijo tsa Caucasia, empa sechaba ka seng se tlisa lisebelisoa tsa eona tsa setso li ratang haholo. Hangata li-eggplant li kenyelletsoa sejana, 'me ha li makatse: li bapisa hantle le nama, kapele li monya monko, li se ke tsa pheha' me tsa e-ba le makhasi a lerootho, ka ho phethahetseng ho tlatsa nama e ratang.
Lijo:
- konyana ka lesapo - 850 g;
- lesea - 150 g;
- eggplant - 1 sengoathoana;
- onion - likotoana tse 2;
- pepere e monate - likotoana tse 3;
- tamati - 250 g;
- clove ea konofolo - likotoana tse 3;
- metsi - 500 ml.
Litokisetso
- Tlosa mafura a mafura 'me ue chese ka konyana le eiee.
- Beha eggplant, pepere le tamati.
- Eketsa metsi, konofolo le ho emisa tlas'a sekwahelo bakeng sa lihora tse 1.5.
Hashlama ho tswa ho motton ho phallela
Keletso ea ho pheha hashlama ho tswa ho motton e nka nako e telele e tima mollong ka lebokoseng. Hona joale e ka etsoa malapeng, ho sebelisoa multivark. Ho feta moo, e qetella e fana ka sejana ka ho futhumala ha junifomo le juiciness ntle le ho sebelisa metsi. E le ho itokisetsa, o lokela ho beha likarolo le ho beha boemo bo batlang.
Lijo:
- konyana - 800 g;
- lihoete - likotoana tse 3;
- litamati - likotoana tse 4;
- onion - likotoana tse 2;
- clove ea konofolo - likotoana tse 4;
- pepere - 2 pcs.
Litokisetso
- Beha lisebelisoa likarolong: liiee, lihoete, lijo, pelepele, tamati, konofolo.
- Hashlama ho tswa ho motton e phehiloe ka mokhoa oa "Quenching" bakeng sa lihora tse 4.