Moqolo oa Switzerland o monate oa li-biscuit o monate o nang le tranelate, jeme kapa jeme. Ha ho motho ea tsebang hantle hore na ke hobane'ng ha e bitsoa ka tsela eo, empa a re ntse re fumana lirepepe bakeng sa ho itokisa.
Moqolo oa Switzerland o nang le fragole le mascarpone
Lijo:
Bakeng sa kaka:
- lehe - likotoana tse 3;
- phofo - 100 g
- tsoekere - 100 g;
- metsi - 1 tbsp. khaba;
- Vanilla - ho latsoa.
Bakeng sa ho tlatsa:
- tse ncha fragole - 250 g;
- tsoekere - 2 tbsp. likhaba;
- tsoekere e phofshoana - 2 tbsp. likhaba;
- Marsala - 2 tbsp. likhaba;
- Cheese "Mascarpone" - 250 g;
- vanilla e nkiloeng - marotholi a 2.
Litokisetso
Fragole ba hlatsoa, tlosa stems le khaola ka halofo. Joale, ho tloha ho palo ea fragole, re arohana ka holimo ho halofo ea eona 'me re e beha ka blender. Kenya tsoekere e nyenyane le whisk ho fihlela e boreleli. Re kenya marsala e nyane, re tšollele tse ling kaofela tsa fragole, re kopanya le ho beha halofo ea hora firiji. Lekhetlong lena re kopanya cheese "Mascarpone" le phofo ea tsoekere le e nkiloeng ka vanilla.
Joale e-ea ho lokisetsa hlama. Ho etsa sena, whisk lehe le leholo le nang le tsoekere le vanilla ho hlahisa foam e khanyang. Ebe re tšela phofo ka mokhoa o nepahetseng le ka hloko 'me butle-butle re kopanya ntho e' ngoe le e 'ngoe. Ho etsa bonnete ba hore kaka ha e phunye ha u pata, eketsa metsi a futhumetseng ho hlama. Ebe o nka phala, ue koahe ka pampiri ea ho baka, tšela hlama ka sebōpeho 'me ue jale ka scoop. Ka mor'a moo, re romela biscuit ka metsotso e 15 ka ontong ebe re chesa mocheso oa likhato tse 190.
Ha u qetile ka kakaretso kakale ea biscuit e fetiselitsoe ho pampiri ea ho baka, e tšeloa ka tsoekere, tlosa karolo e ka hodimo ea pampiri ebe u emella kaka hore e pholile. Lubella holim'a metsi ka chisi tranelate, atolose ho tlatsa kapa fragola jeme 'me u qale moqolo.
Moqolo oa Switzerland ka metsotso e 5
Lijo:
- lehe la khōho - likotoana tse tharo;
- tsoekere - 3 tbsp. likhaba;
- phofo - 3 tbsp. likhaba;
- Vanillin - ho latsoa;
- tsoekere e phofshoana;
- jeme kapa jeme - ho latsoa.
Litokisetso
Setofo se fetoloa esale pele, re beha mocheso ka likhato tse 190 'me re e siea ho chesa. Lihoai li otla mo-mixer le tsoekere ka metsotso e 15 ho etsa boima bo lekaneng ka ho lekaneng. Kenya vanilla 'me butle-butle u tšollele phofo e silafalitsoeng. Butle-butle hlama hlama ho ea homogeneity le ho e jala ka mokhoa o ts'oanang le ka pampiri ea ho baka e koahetsoeng ka letlalo. Bake kaka ka metsotso e ka bang 20 ntle le ho bula monyako oa kolobe. Fafatsa letlapa le leholo la letlalo ka phofo ea tsoekere 'me u fetole biscuit ka hloko. Ka nako eo, tlosa metsi ka holim'a metsi ka jeme 'me ka bonolo u tšele kaka. Ho nolofalletsa setlolo sa biscuit, se behe holim'a poleiti ka "sekoti" 'me u fafatsoe ka tsoekere e phofshoana.
Tsokolate ea Switzerland
Lijo:
- phofo ea koro - 40 g;
- tsoekere ea granulated - 3 tbsp. likhaba;
- lehe la khōho - likotoana tse tharo;
- tranelate - ho latsoa;
- cocoa phofo - 2 tbsp. likhaba.
Litokisetso
Sefate sa morara le cocoa. Mahe a nang le tsoekere a otloa ho fumana mmala o motsoako oa lemon, ebe o kopana le phofo. Re roba hlama e bolileng, e e kenya ka kaka e nang le moriana o motsoako le oli le oli. Re chesa kaka ka ontong ka metsotso e 15 mocheso oa likhato tse 180. Ka mor'a moo, fetisetsa ka bonolo pampiri ea bisese ho pampiri, e tšeloa ka tsoekere e phofshoana, 'me ue koahele ka thaole e mongobo. Ka mor'a moo, tlosa ka hloko lesela 'me u qete moqolo hammoho le pampiri. Hape, e koahele ka thaole ebe ue siea metsotso e 20. Kamora ho fela ha nako eo, hlakola ka hloko, hlahisa kaka ka ho hlajoa ka tranelate le tsoekere. Pele o sebeletsa, phekolo e phomotsoe ka sehatsetsing ebe e khaola likotoana.