Lijo tsa chanakhi tsa Segorgia ke toro ea leha e le efe ea kajeno ea nang le bolulo. Nako e hloka feela ho lokisoa ha likaroloana, ebe li kenngoa likarolong tse lipitsa kapa lipitsa ebe li lahleha ntle le ho kenella ka holimo ho ontong kapa setofo, ka ho latellana. Ho sa tsotellehe boiteko bo fokolang ba moapehi, sejana se fetoha feela hore Molimo o latsoa, hape se etsa hore e be monate ka monko oa sona o tsotehang.
Joang ho pheha chanakh ho tswa ho mutton ka Segeorgia lipitsa ka ontong?
Lijo:
Palo ea lipitsa tse 4:
- konyana (pulp) - 415 g;
- onion - 170 g;
- seheplant - 345 g;
- tamati - 245 g;
- litapole - 720 g;
- pepere e monate - 245 g;
- khoele ea khoele - 125 g;
- meno a konofolo - li-pc 8;
- pepere ea pepere - lik'hilograma tse 1/2.;
- adzhika - 5-20 g;
- meroho, pepere e ntšo, letsoai le leholo le leholo - ho latsoa;
- veine e khubelitsoeng le e omileng ea metsi;
- konyana e nonneng kapa kolobe.
Litokisetso
Pele ho tsohle, re koahela tlase tsa lipitsa ka likotoana tse tšesaane tsa mafura a mutton kapa nama ea nama ea kolobe. Ka mor'a moo, beha mehele kapa lihele tse halofo tsa eiee le manyolo a nang le likhase tse peli tse lekanngoe ka sejana se seng le se seng. Ka mor'a moo re kenella ka pitsa litholoana tse entsoeng ka lejoe la eggplant, litapole le linaoa tsa khoele, re tlatsetsa ho hlophisoa ha nama, eo ka holim'a eona re behang likhahla tsa pepere le pepere. Ka nako e ts'oanang, e 'ngoe le e' ngoe ea likarolo tse ling e sebelisitsoe ho latsoa ka letsoai, pepere e ntšo, ha e le hantle e tla tsuba, izhika, hape re apara pepere, re tlose peo peo. Ebe o tšela metsi kapa moro, o kopantsoe ka tekanyo e lekanang le veine e bofubelu bo omileng le nako le meroho.
Hona joale re na le lipitsa tse koahetsoeng ka likhahla lehare la bohareng la setofo se batang ebe o se fetola mocheso oa likhato tse 215 ka lihora tse peli.
Ho pheha chanakh lapeng joang ho tswa ho nama ea kolobe ka sekotlolo?
Lijo:
- nama ea kolobe - 985 g;
- Oli ea soneblomo - 45 ml;
- onion - 280 g;
- li-eggplant - 985 g;
- tamati - 985 g;
- litapole - 780 g;
- pepere e monate - 490 g;
- coriander - li-bunches tse peli kapa ho latsoa;
- meno a konofolo - li-pc 8;
- pepere ea pepere - lik'hilograma tse 1/2. kapa ho latsoa;
- basil violet - makala a 6;
- pepere e ntšo e ncha fatše le letsoai le leholo - ho latsoa;
- veine e hloekisitsoeng le e ommeng ea metsi.
Litokisetso
Chanakhi e ka phehoa ka sekotlolo, e lekaneng ho ba le tlaase le marako. Re tšela oli ea soneblomo ka setsing ebe re beha li-mugs tsa eggplant. Ka mor'a moo re ala lilae tsa nama ea nama ea kolobe, mekhabiso e meholo ea eiee le pelepele le litlolo tsa litapole. Pepere ea li-Layers, letsoai le nako le li-cilantro tse tala tse teteaneng le basil, hammoho le konofolo e qhibililoeng 'me u phete ha ho hlokahala makhetlo a' maloa. Re beha sejana mollong, re tšela veine e khubelu e bofubelu le metsi, e le hore mokelikeli o koahele fatše mme o fokolise lijo ka mor'a hore a phehe ka hora le halofo.